Chef, Chief Chef, Sous Chef, nokuningi
Imisebenzi ye-Chef kanye Nemininingwane ye-Job Chef
Uma uya endaweni yokudlela, uyazi ukuthi ubani owenza ukudla kwakho - kungumuntu ophethe ijaji elimhlophe nesikhwama esikhulu esimhlophe. Kodwa yini umpheki, noma kunjalo?
Ngalolu daba, ungubani umphepheli? Kuthiwani ngompheki ophezulu? Nasi isifinyezo esisisekelo somsebenzi wokupheka ojwayelekile kakhulu kanye nezincazelo zemisebenzi yompheki, nokuthi yilowo nalowo usho ukuthini.
Chef (Chef de Cuisine)
EFulentshi, igama elithi chef lichaza "inhloko." Lokhu kusitshela ukuthi umpheki ngumuntu ophethe okuthile.
Kodwa yini? Umpheki wekhanda, futhi ngezinye izikhathi obizwa ngokuthi "umpheki wezokudla" noma "umpheki ophezulu," uphethe ikhishi lonke.
Yonke ingxenye yokusebenza kokudla, okufaka ukuhlela imenyu, ukuthenga, ukuqashisa, nokusebenza, kuyincenye yencazelo yomsebenzi wekhanda. Lokhu kusho ukuthi naye unomthwalo wemfanelo jikelele kuwo wonke ukudla okuphuma ekhishini.
Mhlawumbe uye waphawula umsebenzi owodwa oyimisebenzi olahlekile ekuchazweni komsebenzi wekhanda: ukupheka . Kulungile, umpheki wekhanda akapheki.
Ungase umbone emi nxazonke ekhalaza abapheki be-line (noma ukuzulazula ), kodwa njalo nje ungumpheki owenza lokho. Uma ucabanga umpheki ophezulu, igama eliyinhloko liphezulu : Amathuluzi omsebenzi wakhe idesksi, ifoni kanye nebhodi lokunamathisela, hhayi ummese, u-whisk noma ususe i-pan.
Ngaphansi Chef (Chef yesibili)
I-sous chef (ebizwa ngokuthi "umholi we-SOO," kusukela ngegama lesiFulentshi ngaphansi ) uphethe konke ukupheka.
Emakhishini amancane, umsebenzi we-sous-chef ukuqondisa ngokuqondile abasebenzi bonke basekhishini, kubandakanya abapheki belayini, abapheki be-prep kanye nama-daishishers.
Ngenkathi umsebenzi wakhe usengumqondisi omkhulu, i-under chef ingase iphinde ipheke ngokuqondile, isibonelo, ukungenelela esikhundleni sokupheka omunye wabapheki be-line uma kunesidingo.
Incazelo yomsebenzi we-sous-chef iphinde ihlanganisa ukuhambela , noma ukuthumela ama-oda abapheki be-line futhi uqinisekise ukuthi ithimba lisebenza ndawonye ukuze uthole wonke ama-oda afanele futhi awakhiphe ngokushesha.
Chef de Partie (Isikhulu Sokubeka)
Umpheki weqembu ("chef duh-par-TEE") ngumuntu onomsebenzi wakhe ukusebenzela isiteshi emgqeni wokupheka oshisayo. Ngokuvamile okuthiwa abapheki be-line, yibo abawenza ukupheka kwangempela. Nakuba yonke ikhishi lihlelwe ngendlela ehlukile, iningi lizokwazi, okungenani, laba abapheki abalandelayo:
- Saute Cook: Uxanduva lwazo zonke izinto ezisusiwe nama-sauces. Ngokuvamile kubhekwe ukupheka izinhlanzi izinto, futhi, nakuba kungase kube nokupheka okuhlukene kwezinhlanzi.
- I-Roast Cook: Inomthwalo wempahla egosiwe futhi ekhonjiwe . Kwangathi futhi ungalungiselela izinto ezifakwe e-broiled futhi eziboshwe , nakuba kungase kube nokuhlukana okuhlukile kwesiteshi se-grill.
- Ukupheka kwemifino : Uxanduva lwesobho, izintambo ezifana ne-pastas namazambane, nezinye izinto zemifino.
Ezinye Imisebenzi yeChef
Amanye amakhishi azofaka abanye abapheki abahlukahlukene, njengompheki we-pastry olungiselela ama-dessert kanye nezinye izinto eziphekwe, nompheki we-pantry noma we- garde , obhekene nezinto zokudla ezibandayo ezifana nezaladi nokugqoka, ukudla okuphulukisiwe njengama-sausage, kanye nama-pâtés izindawo.
Ezinye izinhlelo zizoqasha nompheki ohlukile owodwa umsebenzi wakhe owenza umsebenzi wokuhlambalaza nokulungisa izinkukhu nezinkukhu.
Ucabanga ngokuba umpheki? Hlola lawa maThiphu ayisihlanu wokukhetha iSikole esikhulu seCulinary .