Ukupheka Kuseduze Nelangabi
Ukugcoba nokugcoba izindlela zokupheka ezomile ezithembele ekushiseni okuqhutshwa emoyeni kusuka olangeni oluvulekile. Lolu hlobo lokupheka luveza ukusabela okubomvu ebusweni bokudla, ngaleyo ndlela kukhuthaze ukuthuthukiswa kwama-flavour namafutha anzima.
Ukugcoba Ukupheka Okushisayo Nokushesha
Ngenxa yokuthi umoya ungumqhubi ompofu wokushisa, ukugcoba nokugcoba kudinga ukudla ukuthi kusondelene nomthombo wokushisa, okwamanje kulokhu kungenzeka kube yilala elivulekile.
Ngakho-ke ukupheka kokudla kupheka kakhulu, okwenza lolu hlobo lokupheka okunomsoco wezinhlanzi ezithandwa kakhulu zenyama, izinkukhu noma inhlanzi. Eqinisweni, ngenxa yemvelo eshisayo kakhulu futhi eyomile yale ndlela yokupheka , kuyisiko lokuhambisa izinto ezizogobhozwa noma eziboshwe - nakuba ama -steaks amahle kakhulu okuhlukile kulo mthetho.
I-"Vula"
Ingxenye ebalulekile yokugcoba nokugcoba i-"turn" - okubhekisela ekuphoqeni into phezu kokupheka ngakolunye uhlangothi. Yize kungase kube isilingo ukuhambisa izinto nxazonke ngenkathi kuhoxisa, ukuvimbela kancane kuzohamba ngendlela ende. Ngokuvamile, kufanele uguqule into kuphela, okusho ukupheka ohlangothini olulodwa, ukuyijika ukuze uqedele ukupheka, bese ulususa i-grill.
Njengoba kungekho okunye okunye okumelwe ukwenze, ukwazi ukuthi ukuphendulela kungakanani okusemqoka kokugcoba, futhi kunomqondo wokuthi uzokuthuthuka ngolwazi.
Ama-Grill Marks
Okunye okungafani nokulawula "ungawususisi" ukuthi abapheki bavame ukushintshanisa into e-grill ukuze bayigxile ngemigqa ye-grill eqoshiwe.
Cishe ingxenye eyodwa kwezintathu zeshaya - kusukela ngo-12 ntambama kuya ku-8 ntambama efonini yokubuka - inganikeza imiphumela ekhangayo kakhulu.
Ukushisa Okuvela Phezulu Kwas. Ngezansi
Ngesinye isikhathi, kukhona ukuhlukana okuphawulekayo phakathi kwe-broiling and grilling, okuwukuthi ukugcoba kuhilela ukushisa ukudla okuvela ngezansi, kuyilapho ukudlulisa kuhilela ukushisa okuvela phezulu.
Kuzo zombili izimo, ukudla ngokuvamile kuvulwe ngesikhathi sokupheka, futhi kusetshenziswe igridi noma i-grate yohlu oluthile, okunika ukudla okuyizinto eziphawulekayo zendlela yokupheka. Njengokuhamba, kubalulekile ukushisa i-broiler noma igrill ngaphambi kokubeka ukudla kuyo.
Kuthiwani Nge-Barbecuing?
Ukudoba kufana nokugcoba nokugcoba ngoba kubuye kusebenzise ilangabi elivulekile lokupheka. Kodwa yikuphi okuchaza i- barbecue ukusetshenziswa kwezinkuni noma amalahle ukukhiqiza amalangabi.
Kodwa njengezinto eziningi emhlabeni weCulinary, kukhona indawo encane yokugubha lapha. Abanye abapheki bacabangela ukupheka kwamalahle ukuthi kube uhlobo lwezinyosi, kuyilapho abanye abaningi befakazela ukuthi i-barbecue ihlanganisa ukupheka ngomlilo wezinkuni emgodini ovulekile. Kungakhathaliseki ukuthi yikuphi, wonke umuntu uyavuma ukuthi ukupheka ngamapulangwe kunika iphunga elimnandi elingafaki neze-grill grill.
Kuthiwani Ngezimoto Zase-Grill?
Amapayipi okugcoba amaphoyinti akhiwe ngokukhethekile anamapulangwe aphakeme ahloselwe ukulinganisa amanothi e-grill atholakala ngokupheka ukudla ku-grill evulekile. Kodwa ingabe lokho kuyamnandi ngempela?
Ngokuyisisekelo, cha. Khumbula, ukugcoba kupheka ngokuqhutshwa komoya oshisayo, kuyilapho i-pan ipheka ngokuqhuba ukushisa nge-pan ngokwayo.
Nasi isibonelo sokwehluka: Ake sithi upheka ama-burgers ku-grill.
Noma yikuphi amafutha aphuma emagumbini awela phansi futhi angaphazamisi ukushisa okuvela enlangeni noma amalahle ngezansi. Nokho, nge-pan ye-grill, amafutha aqoqa kuphela epanini. Ngakho uma usebenzisa i-pan ye-grill, uzofuna ukuthulula noma yikuphi amafutha opheka epanini, kungenjalo, ama-burgers akho aphethwe ngempumelelo kunokuba agwetshwe.