Ikhekhe lebhanana liyikhekhe elimnandi nelinambitheka elimnandi eliphekwe nge-caramel ephekiwe. Ngasebenzisa i- ayisikhilimu ekhanda ekhanda elifanekiselwe. Kuyinto ikhekhe elimanzi futhi elimnandi.
Ikhekhe lihlotshaniswa ne-vanilla nesilinganiso esincane sokukhishwa kwelamula. Noma sebenzisa i-vanilla engaphezulu.
Bona futhi
I-Hummingbird Cake Nge-Cream Frosting
Banana Cake Recipe nge Banana Frosting
Okuzokwenza
- 1 1/2 izinkomishi ibhotela, ithambekele
- 1 1/2 izinkomishi ushukela granulated
- 1 ibhodlela elivuthiwe elilodwa elivuthiwe (ngamabhanana angama-2 kuya kwangu-3 kuya kubhanana aphakathi)
- Amaqanda amabili amakhulu
- 1 ithisipuni i-vanilla isuswa
- 1/2 isipuni siphume ilamula, noma i-vanilla engaphezulu
- 1/2 indebe eqoshiwe ama-walnuts noma ama-pecans
- 2 1/4 izinkomishi ufulawa wekhekhe, ama-ounces angu-9
- 1/2 isipuni ukupheka powder
- 3/4 ithisipuni ibhaka soda
- 1/2 isipuni usawoti
- 1/4 inkomishi ubisi oluvuthayo noma
- ibhotela
- I-Caramel Frosting
- 2 izinkomishi ezikhanyayo noma ushukela omnyama omnyama, ogcwele ngokuqinile
- 6 wezipuni ibhotela, zenziwe
- dash usawoti
- Ubisi lwe-1/2 indebe
- 2 izinkomishi ezihlanjwe ushukela oluyimpuphu
- 1 ithisipuni i-vanilla
- 1/2 indebe eqoshiwe ama-walnuts noma ama-pecans
Indlela Yokwenza
Sishisa ihhavini ku-350 F (180 C / iGesi 4). I-Butter kanye nofulawa amabhokisi amakhekhe amabili.
Esigumbini esikhulu sokuxuba sishaya izinkomishi eziyi-1/2 zebhotela kanye noshukela ogqamile. Engeza ubhanana obufihliwe; shaya kahle nge-mixer kagesi ngomzuzu owodwa.
Engeza amaqanda, ngesinye isikhathi, ukushaya kahle ngemva kokufaka ngamunye.
Engeza i-flavorings ne-1/2 indebe yama-walnuts aqoshiwe noma ama-pecans.
Endishini, hlanganisa ufulawa wekhekhe, i-baking powder, i-soda, nosawoti; shaya ube yingxube enomusa ehlukile ubisi obomuncu noma i-buttermilk, ukuqala nokuphela kwezithako ezomile.
Beat for 2 minutes on speed medium of mixer kagesi.
Hlukanisa i-batter ngokulinganayo phakathi kwamapayipi amabili aphekwe.
Bhaka kuhhavini elushisayo ngaphambi kwamaminithi angu-25 kuya kwangu-30 noma kuze kufike ukuhlolwa kwekhekhe.
Ukuphumula kuma-racks ngamaminithi angu-10; susa emaphoyiseni bese upholisa izendlalelo kahle kuma-racks.
Ngesikhathi ikhekhe lipholisa, yenza iqhwa.
Epanini, hlanganisa ushukela obomvu, izipuni eziyi-6 zebhotela, udoti kasawoti, ne-1/2 indebe yobisi; ulethe emathumba phezu komlilo ophakathi. Uma kuziwa emathunjini aphelele, qalisa isikhathi. Bilisa imizuzu engu-5, uvuselela njalo. Susa ingxube ekushiseni; ake ume imizuzu engu-8 kuya kwengu-10.
Yengeza kancane kancane ushukela oluyimpuphu kumxube, ushaya nge-mixer kagesi. Qhubeka ukushaya kuze kube sekuqhumeni ukufinyeleleka okuhle kokusabalalisa; engeza i-vanilla futhi uhlanganise kahle.
Frost izendwangu zekhekhe bese ufafaza i-1/2 indebe yama-walnuts aqoshiwe noma ama-pecans.
* Ukwenza 1/2 indebe yobisi olumuncu, faka 1 1/2 amathisipuni kaviniga noma ijusi lemonti ekomelweni lokulinganisa (eliketshezi). Engeza ubisi emgqeni we-1/2-indebe. Masiqhubeke imizuzu engaba ngu-5 ngaphambi kokusebenzisa.
Ungase Uthande
Indlela Yokushesha Ngokushesha Ubhanana