Ngabhaka lekhekhe elimhlophe lekhekhe elimhlophe e-Bundt cake pan futhi ngalibeka nge-chocolate glaze. Cream ukusinciphisa noshukela cishe imizuzu engu-4 ukuze uthole imiphumela emihle kakhulu.
Ukuze uthole ukunambitheka kwelamula, sebenzisa i-lemon ukhiphe esikhundleni samaqabunga ama-almond nama-vanilla.
Ngiqedile lekhekhe nge-chocolate glaze efakiwe, kodwa sebenzisa i-glaze yakho oyintandokazi noma u-frosting noma usebenze tincetu ngesithelo noma ushukela we-dessert. Le sauce lemon ingaba yindabuko kwikhekhe, noma usebenzise umsizi omusha we-blueberry .
Okuzokwenza
- Izinkomishi ezi-3 (ama-ounces angu-13)
- ufulawa wekhekhe
- 1 1/2 amathisipuni ukupheka powder
- 1/4 ithisipuni usawoti
- 1 inkomishi yokunciphisa (igumbi lokushisa)
- 2 izinkomishi ushukela (granulated)
- 1 ithisipuni i-vanilla isuswa
- 1/2 isipuni esikhipha ama-almond
- 8 amaqanda amakhulu amaqanda (ukushisa kwamakamelo)
- Ubisi lwekomishi elingu-1 (lonke noma u-2%)
- I-Chocolate Glaze :
- 2 wezipuni ibhotela
- Ama-ounces amabili ushokoledi ongenamvubelo
- 2 wezipuni amanzi abilayo
- 1 ushukela wekhofi (i-confectioners 'ehlungiwe)
- Gcoba usawoti
- 1/2 isipuni i-vanilla ekhishwe
Indlela Yokwenza
Ukushisa ihhavini kuya ku-350 ° F. I-grease nofulawa yi-Bundt ikhekhe ejwayelekile yepake noma uphefa nge-baking spray nefulawa.
Linganisa noma ulinganisa ufulawa wekhekhe bese ufaka esitsheni. Engeza i-powder yokubhaka kanye ne-1/4 isipuni sikasawoti kufulawa bese uhlamba ukuhlanganisa kahle. Beka eceleni.
Faka ukunciphisa ebhodini elikhulu lokuxuba. Beat for 2 imizuzu, kuze kube fluffy. Engeza ushukela no-ukhilimu ingxube cishe imizuzu engama-4 ubude, kuze kube lula nokukhanya.
Engeza ithisipuni elilodwa le-vanilla ne-extract almond bese ushaya kuze kuhlanganiswe kahle.
Kwesinye (insimbi noma ingilazi) isitsha, nge-beaters ahlanzekile, shaya abamhlophe beqanda kuze kube nzima, kodwa hhayi okomile. Beka eceleni.
Engeza engxenyeni yengxube yefulawa kuhlanganiswe okhilimu bese uxuba uze uhlanganiswe. Engeza ubisi bese uxuba uze uhlanganiswe. Engeza ingxube yefulawa esele bese uxuba kuze kufike kahle.
Gcoba emaqanda amaqanda aze afakwe kahle.
Faka isipuni ku-Bundt cake ekulungisiwe bese usakazeka ngokulinganayo.
Bhaka imizuzu engama-50 kuya kwangu-55, noma kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ihlanzekile.
Kulungile epanini emgqeni wamaminithi angu-10. Phendulela ku-rack ukuze uphole ngokuphelele. Gcoza ikhekhe elihlile ne-chocolate glaze (ngezansi) noma iqhwa njengoba kuthanda.
I-Chola Glaze oyikhethayo
Hlanganisa i-bhotela ne-tshokoleti ku-boiler kabili noma ngesitsha phezu kwamanzi. Susa kusukela ekushiseni futhi ushaye ushukela we-confectioners, amanzi abilayo, ucezu kasawoti, kanye ne-1/2 isipuni se-vanilla.
Ungase Uthande
I-Vanilla Crazy Cake nge-Chips Chocolate
Ikhekhe le-Cream Lusour Cour Cream
I-Ricotta Bundt Ikhekhe Nge-Browned Butter Glaze
Ikhekheji le-Bundt I-raspberry ne-Blueberry
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 405 |
| Inani lamafutha | 19 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 9 mg |
| I-sodium | 422 mg |
| Ama-carbohydrate | 55 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 4 g |