Abathandi be-Lemon bajabula! Ikhekhe le-limoncello linikeza ukunambitheka kwe-decadent nokuthungwa okunzima ukushaya. Faka i-lemon ne-limoncello utshwala ngaphakathi kwe-cake batter, bese ufaka kwi-icing mascarpone ushizi ohlanganisa i-lemon curd kanye ne-mascarpone ushizi nge-cream ehlutshiwe.
Angikaze ngizwe nge-limoncello? Kungaba yisisindo sakho sokupheka kwesithako esilandelayo. I-Limoncello iyi-liqueur yama-lemon yase-Italy ekhishwa kakhulu eNingizimu ye-Italy. (Ngokuvamile kuthiwa yi-limoncino ezindaweni ezisenyakatho zezwe.) Ngenye yezinhlobo ezidumile kakhulu zotshwala e-Italy, nakuba i-liqueur isiye sathola ukuthandwa emhlabeni wonke eminyakeni yamuva. Ngesikhathi i-limoncello ivame ukukhonzwa nge-cocktail, lekhekhe le-limoncello ikuvumela ukuthi ujabulele futhi nge-dessert.
Okuzokwenza
- Ngokuba Ikhekhe:
- 2 izinkomishi ezimbili
- ufulawa
- 1 ithisipuni
- okukhukhumalisa amakhekhe
- 1/2 isipuni usawoti
- I-1/2 yebhotela ibhotela (ithambekele)
- 1 1/2 izinkomishi ushukela
- Amaqanda amathathu
- 1/2 indebe
- ibhotela
- 1/2 indebe limoncello (i-liqueur ene-lemon-flavored)
- I-Zest nejusi ye-1 lemon
- Okuzikhethela: ama-chocolate shavings amhlophe
- Ukushisa kweMascarpone:
- 16 ounces mascarpone ushizi
- 1 1/4 izinkomishi
- i-lemon curd
- Izinkomishi ezimbili ezibethekayo noma ukhilimu olunzima
- 2/3 izinkomishi ushukela oluyimpuphu
Indlela Yokwenza
I-Limoncello Ikhekhe
- Hlangisa i-oven ukuya ku-350 F.
- Gcoba kancane amaphoyinki amabili e-cake angu-9 intshi bese uwabeka ngephepha lesikhumba. Gcoba uphinde uphelele iphepha lokukhumba.
- Hlanganisa ufulawa, i-baking soda, nosawoti nge-wire whisk. Beka eceleni.
- Cream ibhotela noshukela. Engeza amaqanda ngesikhathi esisodwa. Engeza ufulawa ngokuhlukile nge-buttermilk ne-limoncello exutshwe nejusi lemon.
- Bhaka amaqebelengwane emaminithi angu-20 kuya kwangu-25. Cool ngokuphelele emaphoyiseni.
- Uma usupholile, susa amaqebelengwane e-limoncello kusuka emaphoyiseni. Faka uhlaka olulodwa ekukhonzeni ipuleti.
- Frost top nge 1/3 frosting.
- Beka ungqimba wesibili phezulu.
- Frost nengxenye eyodwa yeqhwa.
- Sebenzisa ama-frosting asele emaqenjini ama-frost wekhekhe.
- Ukuhlobisa phezulu nge-chocolate shavings ekhethiwe.
Ukushisa
- Cream ndawonye i-mascarpone ushizi ne-lemon curd.
- Okulandelayo, noma wengeze ukhilimu oqoshiwe (noma wengeze ukhilimu ophehliwe ozenzile wona).
- Faka kancane ushukela oluyimpuphu kuze kube yilapho zonke izithako zengeziwe.
- Gcoba ingxube ye-cheese ku-ukhilimu ohlutshiwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 402 |
| Inani lamafutha | 27 g |
| I-Fat egcwele | 16 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 115 mg |
| I-sodium | 358 mg |
| Ama-carbohydrate | 32 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 10 g |