Okuzokwenza
- Amakhekheki noma Ikhekhe:
- I-1-3 / 4 izindebe ufulawa wonke
- 2 amathisipuni
- iphawuda wokubhaka
- 1/2 isipuni usawoti
- 6 wezipuni ibhotela (ithambe)
- 1 inkomishi ushukela
- Amaqanda amabili amakhulu (ashaywa kancane)
- I-1-1 / 2 amathisipuni i-zest eyisikhilimu esincane (eshicilelwe)
- Isipuni esingu-1 esisha
- i- juice ekhanda elimqoka
- Indebe 2/3
- ibhotela
- Glaze:
- 1 inkomishi yeshukela eliyimpuphu
- 1/8 indebe fresh juice juice
Indlela Yokwenza
Ama-Muffins:
Hlanganisa i-ovri kuya kuma-degrees F (175 degrees C). Ububanzi obujwayelekile bomugqa we-muffin tin ne-foil liners.
Hlanganisa ufulawa, i-baking powder, nosawoti ndawonye esitsheni esincane. Beka eceleni.
Esikhathini esikhulu sokuxuba, ibhotela ibhotela kanye noshukela kanye nomxube, ukushaya kuze kuhlanganiswe. Engeza amaqanda, i-1-1 / 2 ithisipuni i-lime zest, ne-1 isipuni se-lame lamanzi.
Faka ingxube yebhotela-cream esikhwameni esikhulu, engeza i-1/3 yomxube wefulawa, uvuselele uze uhlangane.
Engeza ingxenye eyodwa kwezintathu ze-buttermilk, evuselela kuze kuhlanganiswe. Qhubeka ukushintshanisa ingxenye eyodwa kwezintathu zodwa kuze kube yilapho konke kuxutshwe kahle. Gcoba ngama-chocolate amhlophe.
Gcwalisa amakhekhe amakhokhethi amabili kwezintathu agcwele i-batter. Bamba amaminithi angu-18 kuya kwangu-20 (noma amaminithi angu-12 kuya kwangu-14 amaminerali amancane) kuze kube yilapho isikhethi sokhuni esifakwe phakathi niphume sihlanzekile.
Glaze:
I-whisk ushukela oluyimpuphu kanye ne-1/8 indebe i-juice juice ndawonye kuze kube yilapho ihlangene futhi ibushelelezi. Ngesikhathi ama-muffins eseshushu, izimbobo eziphambanweni eziqongweni ze-muffin ezinokukhishwa ngamapulangwe. Hlanganisa i-isipuni phezulu kwe-muffin ngayinye efudumele. Cool ngokuphelele.
Ukukhiqiza: cishe ama-muffin angu-18
Ngokuba Ikhekhe:
Hlanganisa i-ovri kuya kuma-degrees F (175 degrees C). Lungisa i-9 x 13-intshi yokubhaka i-pan ngokugqoka ngepilisi (kunconywa okungekho-stick foil).
Landela imiyalo efanayo yokuxuba njengoba ngenhla. Spread batter ngokulinganayo epanini. Bamba amaminithi angu-35 kuya kwangu-40 noma kuze kube yilapho uphuthiwe ngokhuni olufakwe phakathi nendawo luphuma luhlanzekile. Vumela ukuphumula epeni ngamaminithi angu-5 bese ugoba izimbobo kuzo zonke ikhekhe ngokukhethwa kwamapulangwe. Sakaza i-glaze ngokulinganayo phezu kwekhekhe futhi uphole ngokuphelele. Sika ngezicucu ezingu-18 ukuze usebenze.
Ukuthela: 18 servings
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 154 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 61 mg |
| I-sodium | 162 mg |
| Ama-carbohydrate | 23 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |