Le sorbet elimnandi i-lemon ithola ukuthungwa kwayo okumangalisayo kusuka emafutheni amafutha omnqumo. Ngethulo elihle kakhulu, lilifake epanini lesinkwa bese ulinquma libe yizicucu. Ngiyayithanda le sorbet enophezu olunomunyu, kepha lokho akuwona wonke umuntu. Qala ngekhetho le-1/2-ithisipuni bese ukwanda kusuka lapho ukuze uhlole umngcele wakho welongwe womshukela.
Okuzokwenza
- 3 izinkomishi ushukela
- I-Zest ye-2 ulamula (ingaba emaceleni amakhulu)
- 1 1/4 izinkomishi juice fresh lemon
- 3/4 indebe
- amafutha omnqumo angasese
- 1/2 kuya 1 ithisipuni kahle usawoti usawoti
Indlela Yokwenza
- Epenikini elingaphakathi noma embizeni, ulethe izinkomishi ezintathu zamanzi, ushukela, kanye ne-lemon esihlahleni. Ncishisa ukushisa ukuze uhlale unomphela futhi upheke imizuzu engaba ngu-10. Thatha i-pan ngokushisa bese uvumela isiraphu ishukela lemon epholile ukushisa ekamelweni (ungasheshisa lokhu ngokudlulisela isiraphu esitsheni sessimbi).
- Susa isidleke selamula esiqhingini sesiraphu. Hlanganisa isiraphu yeshukela ngejusi lemon, amafutha omnqumo, nosawoti. Hlanganisa ukuhlanganisa nokuqothula usawoti. Hlanganisa ingxube kuze kube sepholile.
- Hlanganisa ingxube kumenzi we-ayisikhili ngokweziqondiso zomkhiqizi, noma sebenzisa indlela yokwenza i-Ice Cream ngaphandle kwe-Ice Cream Maker indlela .
- Ukwakha isinkwa esingenakusiza, gxilisa i-pan yokugcoba ngendwangu noma ezimbili zokugqoka eplastiki. Dlulisa u-sorbet esitsheni sesinkwa, umboze nge-plastiki ukugoqa, bese ubhalela kuze kube nzima. Uma ungakhathazeki mayelana nokucwilisa, vele uthumele ingxube kumgodla ophephe umshini wefriji noma isitsha, ikhava, futhi ubambe iqhaza kuze kube nzima. Ngenxa yeshukela namafutha omnqumo, lolu hlobo lwe-sorbet luhlala lungaguquguquki futhi lungalokothi lukhululeke ekwenzeni i-rock-hard consistency.
Hlanganisa i-sorbet epanini uphinde uphakamise tincetu, noma uguqule "isinkwa" se-sorbet singene ebhodini lokusika bese usibeka ngaleyo ndlela. (Ukuze ugcine noma yikuphi okusele, phindela kabusha i-pan, ubeke phezu kwe-sorbet, bese uphendulela epanini.) Ngenye indlela, mane uhlehlise u-sorbet ngaphandle kwesitsha noma isitsha. Ukushayela ngamunye ukhonza ngamafutha omnqumo ohlukile, uma uthanda.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 387 |
| Inani lamafutha | 16 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 0 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 64 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 0 g |