Ukudla kwe-Indo-Chinese noma 'Chindian' kuwumkhiqizo womphakathi omkhulu waseShayina ohlala eNdiya. I-flavour okumnandi yokudla kwayo ithathwe futhi ishintshaniswa nezithako zaseNdiya, ku-palate yamaNdiya. Le recipe elula isebenzisa insimu yase-Indo-Chinese Szechuan elungiselelwe ngaphambili engenziwa ngaphambili futhi igcinwe efrijini lakho ukuze isebenzise esikhathini esizayo. Ayikwazi ukuthola i-paneer esitolo sakho sendawo? Bona isixhumanisi esingezansi sendlela yokwenza eyakho! I-Paneer Szechuan nayo ingasetshenziswa njenge-appetizer, umane ulahle i-gravy uma yilokho ongathanda ukukwenza. Sisebenzela lesi sidlo esihlwabusayo semifino nelayisi ethosiwe noma ama-noodle
Okuzokwenza
- 750 gms
- I-Paneer (uthathe ama-cubes angu-1 ")
- 5 tbsps yonke ufulawa wenjongo
- 3 tbsps cornflour
- Dash usawoti (noma ukunambitha)
- 1 tsp pepper omusha emhlabathini omusha
- amafutha okupheka ukuthosa okujulile
- 3 tbsps yemifino / i-canola / i-sunflower
- amafutha okupheka
- 3 anyanisi entwasahlobo oqoshiwe ama-coarsely (i-bulb namaqabunga)
- 1 inkomishi
- I-Sauce ye-Indo-Chinese Szechuan
- 1 i-pepper enkulu ye-bell efihlekile (imbewu isusiwe futhi iqoshiwe ibe yizikwele ezingu-1)
- 2 izinkomishi stock yemifino
- 1 tbsp cornflour (yokwandisa i-gravy)
Indlela Yokwenza
- Qala ukushisa amafutha okupheka ukuze uthole ngokujulile. Ukushisa kufanele kube phakathi kuka 170-180 C / 338-356 F.
- Ngesikhathi amafutha eshisa, faka ufulawa, i-cornflour, usawoti ukunambitha kanye ne-pepper ibe isitsha esikhulu sokuxuba. Engeza amanzi amancane ngesikhathi sokuxuba ukuze wenze ibhetter eliphakathi eliphakathi - ukufana okufana ne-pancake batter. Hlanganisa kahle kuze kube yilapho kungabikho izimpumputhe futhi i-batter ibushelelezi.
- Engeza ama-cuber paneer bese uvuselela ukuwagqoka kahle nge-batter engenhla.
- Uma amafutha ashisa, faka ngobumnene ama-cubes ambalwa ngesikhathi esisodwa futhi gazinga kuze kube yilapho i-crisp ne-golden enemibala. Geza kahle bese ususa emafutheni. Gcina eceleni kwamathawula wephepha ukuze usebenzise kamuva.
- Kwesinye i-pan noma i-wok, evutha phezulu, engeza ama-tbsps ama-tbsps ama-vegetable / canola / amafutha okupheka. Lapho amafutha eshisayo efudumele, engeza anyanisi entwasahlobo (gcina kancane ukugcoba isidlo kamuva). Saute ngomzuzu.
- Manje engeza i-Indo-Chinese Szechuan isoso nenqolobane yezinkukhu. Hlanganisa kahle. Pheka imizuzu emibili.
- Thumela lesi sinyathelo uma ufuna isidlo sibe esomile noma ungathanda ukusikhonza njengesithako se-appetizer: Hlanganisa i-tbsp ye-cornflour ne-1/2 indebe yamanzi abandayo bese uvuselela ukuxuba kahle. Qinisekisa ukuthi azikho izibani kulo mxube. Thela ku-gravy engenhla uphuthukise kahle. I-gravy izoqala ukukhukhula. Uma lokhu kwenzeka, cisha ukushisa.
- Manje engeza ama-cubes othosiwe ngaphambilini kanye ne-pepper eqoshiwe kule-gravy. Gcoba kahle ukugqoka yonke inkukhu kanye nepelepele nge-gravy. Faka isipuni kwisitsha sokukhonza, uhlobise nge-e-spring anyanisi ophehliwe, bese ukhonza.