I-Louise Cake iyintandokazi endala yaseNew Zealand equkethe uhlaka oluncane lwe-cake noma amabhisikidi ebhisikidi (amaqabunga ama-cookie) agcwele ama-raspberry noma i-plum jam, i-coconut meringue bese ibhakwa kuhhavini. Kukhona ukuhluka okuncane okuvela esifundeni kuya esifundeni nasemndenini kuya emndenini. Ubizwa nangokuthi u-Louise Cake Slice ngoba ubhaka epanini elingenxande futhi uthathe izikwele.
Kuthiwa ikhekhe lizobizwa ngokuthi i-Princess Louise waseNgilandi, indodakazi kaNdunankulu Victoria. Ngithanda ukufaka ukufafaza kwama-raspberries amasha nge-tart twist kuya kumnandi kwekhekhe.
I-Kiwi yokupheka i-bible, "i-Edmonds Classics" ilinganise i-Louise Cake yesithupha "kwi-Top 10 eyathandwa kakhulu yi-Kiwi Recipes."
Okuzokwenza
- I-Cake Base:
- 125 amagremu / 4.4 ama-ounces ibhotela (ekamelweni lokushisa)
- Ishukela se-3/4 (cup sugar castor)
- Amaqanda amakhulu amathathu (igumbi lokushisa, elihlukanisiwe)
- 2 izinkomishi ufulawa yonke injongo
- 2 amathisipuni opheka powder
- 1/2 isipuni i-vanilla essence (ikhishwe)
- 3/4 indebe okusajingijolo jamu (noma iplamu jam)
- I-Coconut-Meringue Topping:
- 1/4 indebe ye-sugar castor
- 1 1/4 izinkomishi kakhukhunathi
- 1 ithisipuni i-vanilla essence (ikhishwe)
- Okuzikhethela: Ukuphatha ama-raspberries amasha
Indlela Yokwenza
- Ihovishini yokushisa kuya ku-150C / 300F.
- Gcoba kancane i-cake tin ye-11-intshi angu-7 intshi angu-7 intshi. Line ithini ngephepha lokubhaka bese uvumela leli phepha ukuba libheke emaphethelweni kancane ukwenza lula ukukhishwa kwekhekhe uma kuphekwe.
- Ukwenza ikhekhe: Ku-cream mix bowl ndawonye ibhotela noshukela kuze kube lula nokukhanya. Engeza izikhupha zeqanda ezintathu, ngasinye ngesikhathi, ukushaya kahle emva kokufaka ngamunye.
- Phakamisa ufulawa kanye ne-baking powder ndawonye. Faka umxube we-bhotela-ushukela owenziwe kahle. Inhlama izobonakala igcwele, kepha lokhu kuyinto evamile. Cindezela inhlama ibe ngaphansi kwe-lined cake tin.
- Ukwenza ukukhwabanisa kwe-coconut-meringue: Esigodini esihlanzekile, sebenzisa i-mixer kagesi ukushaya abamhlophe abamhlophe beqanda kuze kube yilapho bakha izintaba ezithambile.
- Kancane kancane faka ushukela we-1/4 we-cup castor, isipuni esisodwa ngesikhathi esisodwa, ngenkathi uqhubeka ubetha abamhlophe baze baqambe izintaba eziqinile, ezikhanyayo. Sebenzisa i-spatula ukuze ufeze ngobumnene ikhoncoji ne-vanilla essence eshicilelwe (kukhishwe).
- Ukusebenzisa i-spatula, usakaze ungqimba omncane wejamu phezu kwenhlama epanini.
- Okulandelayo, ushukela uphinde usakazele i-coconut meringue phezu kwe-jam, uqinisekise ukuthi i-meringue igubungele ngokuphelele i-jam.
- Bhaka amaminithi angu-20 kuya kwangu-25 noma kuze kube yilapho umthamo we-meringue ungumbala ogqamile we-eggshell. Kuyinto evamile ukuba i-meringue iqhekeke, ngakho ungesabi.
- Susa kusuka kuhhavini bese upholile ku-tin imizuzu emibili kuya kwemibili. Susa ngokucophelela ikhekhe e-tin ngokubamba ephepheni lokubhaka bese uphakamisa kahle. Ipholile ku-rack rack.
- Uma sele selehlile, uthathe ikhekhe ezigcawini bese ukhonza ama-raspberries amasha, uma ufisa. Ikhekhe le-Louise lingagcinwa esitsheni esingazimele kuze kube ngesonto elilodwa.
Ihlelwe nguBarbara Rolek
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 335 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 113 mg |
| I-sodium | 417 mg |
| Ama-carbohydrate | 39 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 9 g |