Uma usadla, uzoyithanda le dish okumnandi yeParsi. Isikhukhunathi esisha, ama-chilies aluhlaza, i-coriander, ne-mint yenza kube mnandi kakhulu. Kubukeka sengathi kuhle uma ukhonjwe eqabhanini lamabhanana. Wonke umuntu etafuleni lakho uzothanda umnandi wokuvula iphakethe lawo elincane elihlwabusayo.
Okuzokwenza
- 6 ama-stef steaks
- 1 kakhukhunathi omusha, ekhishwe kahle
- 3 ama-chilies aluhlaza
- 1 amaqabunga ama-coriander amancane, (cishe ama-gms angu-100 / 0.22 lbs), izimpande ziyanqunywa futhi zihlanziwe ngokuphelele
- 1 encane ye-mint, (cishe ama-gms angu-100 / 0.22 lbs), izitshalo ezinzima zisusiwe futhi zihlanziwe ngokuphelele
- I-2-inch piece of
- i-ginger
- 3 i-garlic clove
- 1/2 tsp cumin powder
- 1/4 tsp
- i-turmeric powder
- 4 tbsps ilamula noma i-lime ijusi
- Usawoti ukunambitha
- 1 enkulu
- Iqabunga lamabhanana lahlanza kahle, umgogodla ophakathi nawo ususwe futhi uthathe izingcezu ezingu-6
- 1 tbsp amafutha / i-sunflower / i-canola amafutha okupheka
Indlela Yokwenza
- Beka inhlanzi enhlathini enkulu ebhodini elikhulu lokubhaka. Faka umquba we-lemon / i-lime phezu kwabo bese ufafaza usawoti ukunambitha. Vula izicucu ukuze ugqoke ngokugcwele nge-marinade. Beka eceleni imizuzu engu-20.
- Ku-blender, faka kakhukhunathi, ama-chilies, ama-coriander namaqabunga ama-mint, i-ginger no-garlic, i-cumin ne-turmeric powders, nosawoti. Iphutha ekunamatheni okubushelelezi. Engeza ngamanzi amancane ngangokunokwenzeka, uma kunesidingo.
- Hlukanisa unamathisela zibe izingxenye ezimbili, bese usebenzisa ingxenye ngayinye ukugqoka ngokuphelele izingcezu zezinhlanzi ohlangothini ngalunye. Beka eceleni.
- I-Pat ikomile amaqabunga amaqabhanana ebhanana bese ugoba kancane ngamafutha ohlangothini obushelelezi. Beka inhlanzi eyodwa phakathi nendawo yeqabunga ngalinye bese ugoqa endaweni ephephile. Thepha ngentambo ye-twine noma yekotini.
- Pheka esitokisini imizuzu engu-15 kuya kwangu-20.
- Beka ucezu ngalunye phakathi kweplate bese ukhonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1124 |
| Inani lamafutha | 55 g |
| I-Fat egcwele | 33 g |
| I-Fat Unsaturated | 14 g |
| I-cholesterol | 303 mg |
| I-sodium | 414 mg |
| Ama-carbohydrate | 44 g |
| I-Fiber Dietary | 11 g |
| Amaphrotheni | 115 g |