UPatra Ni Machchi

Uma usadla, uzoyithanda le dish okumnandi yeParsi. Isikhukhunathi esisha, ama-chilies aluhlaza, i-coriander, ne-mint yenza kube mnandi kakhulu. Kubukeka sengathi kuhle uma ukhonjwe eqabhanini lamabhanana. Wonke umuntu etafuleni lakho uzothanda umnandi wokuvula iphakethe lawo elincane elihlwabusayo.

Okuzokwenza

Indlela Yokwenza

  1. Beka inhlanzi enhlathini enkulu ebhodini elikhulu lokubhaka. Faka umquba we-lemon / i-lime phezu kwabo bese ufafaza usawoti ukunambitha. Vula izicucu ukuze ugqoke ngokugcwele nge-marinade. Beka eceleni imizuzu engu-20.
  2. Ku-blender, faka kakhukhunathi, ama-chilies, ama-coriander namaqabunga ama-mint, i-ginger no-garlic, i-cumin ne-turmeric powders, nosawoti. Iphutha ekunamatheni okubushelelezi. Engeza ngamanzi amancane ngangokunokwenzeka, uma kunesidingo.
  3. Hlukanisa unamathisela zibe izingxenye ezimbili, bese usebenzisa ingxenye ngayinye ukugqoka ngokuphelele izingcezu zezinhlanzi ohlangothini ngalunye. Beka eceleni.
  1. I-Pat ikomile amaqabunga amaqabhanana ebhanana bese ugoba kancane ngamafutha ohlangothini obushelelezi. Beka inhlanzi eyodwa phakathi nendawo yeqabunga ngalinye bese ugoqa endaweni ephephile. Thepha ngentambo ye-twine noma yekotini.
  2. Pheka esitokisini imizuzu engu-15 kuya kwangu-20.
  3. Beka ucezu ngalunye phakathi kweplate bese ukhonza ngokushesha.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 1124
Inani lamafutha 55 g
I-Fat egcwele 33 g
I-Fat Unsaturated 14 g
I-cholesterol 303 mg
I-sodium 414 mg
Ama-carbohydrate 44 g
I-Fiber Dietary 11 g
Amaphrotheni 115 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)