01 ka 09
I-Tuscan Antipasto Misto: Kuyini Ku-Plate
An Antipasto Misto Toscano ngeCold Cuts, Crostini & Pecorino Toscano Cheese. © Kyle Phillips, ilayisensi ku-About.Com Ukudla kwama-Tuscan ngokuvamile kuqala nge-antipasti, ehlanganisa ukusikeka okubandayo, i-crostini, futhi ngokuvamile into enye, noma i-pickles noma ushizi noma mhlawumbe kokubili, mhlawumbe nomshukela noma amabili. Uma usendlini i-antipasti izonikezwa ngezinhlamvu, abantu abadlulayo, bekhetha futhi bakhetha.
Esikhathini sokudlela lokhu kusobala ukuthi akusizi kangako, futhi ukugwema ingozi yokugijimela okuthile okukhanga kakhulu okushiya abanye etafuleni ngaphandle, i-antipasto ivame ukuhlanganiswa ekhishini iphinde ikhiqizwe izingxenye ezithile, njengalezi, ezazilungiselelwe yi-Osteria L'Antica Quercia, e-Barberino Val D'Elsa.
Kusukela ngo-6 Oclock, siye sahlanganisa i-crostini, ilandelwa ukusikeka okubandayo, futhi phakathi nendawo i-Pecorino Toscano egcwele i-aceto balsamico. Ezingxenyeni ezilandelayo ngiziqokomise zona ngesikhathi esisodwa, ukukusiza ukuba uzibone.02 ka 09
I-Tuscan Antipasto Misto - I-Crostino yonke i-Olive Nere
Lalela Funda Kudivayisi kuphela Kwengeziwe Buka Kufakiwe An Antipasto Misto Toscano: Crostini alle Olive. © Kyle Phillips, ilayisensi ku-About.Com Lokhu kuyinto elula, ucezu lwesinkwa olugcobe phezu kwamalahle, futhi usakaze nge-balck olive paté. Okuhle okumnandi, futhi kulula ukukwenza.
A Recipe:
8 izinkwa zesinkwa, uhlobo oluthandayo
I-1/2 pounds (225 g) ama-olives omnyama, aphikisiwe
2 wezipuni amafutha omnqumo
2 clove garlic, ehlutshiwe futhi usike ngesigamu
Iziqephu ze-Julienned ze-orange noma i-lemon zest (ingxenye nje enemibala), ozikhethela
Qala ngokugcoba noma ukuxuba i-pulp yomnqumo. Uma uxuba, sebenzisa ukuqhuma okufushane.
Dlulisa umphala womnqumo esitsheni bese usebenza ngamafutha omnqumo kuwo, uhlanganise kahle.
Gcoba isinkwa, bese uphonsa tincetu kancane kancane ngegalikhi,
Spread the paté phezu tincetu, ukuhlobisa crostino ngamunye nge umdwebo noma ezimbili zest uma ufuna, futhi bakhonze.
Qaphela: Ngokuya ngobukhulu bezinkwa zesinkwa nomsebenzi (ukudla kweqembu noma i-antipasto) ungase ufune ukusika izinkintsa zibe zingxenyeni ngaphambi kokuba usakaze i-paté phezu kwazo.
Omunye iresiphi ye-olive crostini yama-Black, ne-zucchini nayo.03 ka 09
Lalela Funda Kudivayisi kuphela Kwengeziwe Buka Kufakiwe A Tuscan Antipasto Misto - Crostini ai Fegatini Di Pollo
Lalela Funda Kudivayisi kuphela Kwengeziwe Buka Kufakiwe An Antipasto Misto Toscano: Crostini ai Fegatini © Kyle Phillips, ilayisensi ku-About.Com I-Fegatini yizinkukhu zezinkukhu, futhi ngiyakwazi ukusho ngokuzibonela ukuthi ngisho nalabo abangenabo abalandeli abakhulu besibindi babingelela inkukhu yesibindi crostini ngokumomotheka: inqubo yokuguqula isibindi ibe ngu-paté isebenza izinguquko zemilingo esibindi, esigcina isilwane sayo i-accents kodwa iba ngomlutha ngandlela-thile futhi.
Ukupheka:- I-Plain Chicken Liver Crostini
- I-Crostini Alla Senese, equkethe iphwane
- I-Anchovy and Chicken Liver Crostini
04 ka 09
I-Tuscan Antipasto Misto - I-Crostini Verdi
Lalela Funda Kudivayisi kuphela Kwengeziwe Buka Kufakiwe An Antipasto Misto Toscano: Crostini ai Broccoletti. © Kyle Phillips, ilayisensi ku-About.Com Kukhona impikiswano ethile etafuleni lethu mayelana nokuthi yikuphi lokhu, futhi ekugcineni sagcina ukuthi basekelwe ku-broccoli. Futhi kuhle kakhulu. Anginayo iresiphi ye-patéli paté, kodwa umuntu angafinyelela umphumela ofanayo ne- fava ka-faan eyomile , noma umuntu angenza i-crostini nge-isipinashi nama-anchovies:
8 Izinhlamvu zesinkwa esinesinkwa sehlobo oluthandwayo (susa futhi ulahle ama-crusts uma uthanda), uthathe izintantathu uma uthanda
1 isipinashi sesigidi (450 g), wageza kahle (amaqhwa azophinde asebenze - awenze)
3 i-anchovies, ibhonjiwe, ihlanjululwe futhi ikhonjiswe
2 wezipuni ibhotela elingenalutho
1/4 indebe ukhilimu olunzima
1 indebe (50 g) i-Parmigiano esanda kukhishwa
Ufuna isipinashi embizeni, usebenzisa amanzi nje anamathele emaqabunga ngemuva kokuwageza. Uma isilungisiwe kahle, yiphakamise kahle, isilondoloze noma uyihlanganise ngokusebenzisa izimpande ezimfushane, bese uyibeka epanini nehafu yebhotela kanye nama-anchovies.
Hlanganisa ingxube emaminithini ambalwa, uvuselela njalo, kanti ngenkathi wenza le toast isinkwa.
Faka isikhilimu kanye noshizi ingxube yesipinashi, uhlanganise kahle, bese uvala ukushisa.
I-Butter isinkwa esinesinkwa nesibhotela esisele, usakaze isipinashi phezu kwalo, bese ukhonza.05 ka 09
I-Tuscan Antipasto Misto - Prosciutto
An Antipasto Misto Toscano: I-Prosciutto. © Kyle Phillips, ilayisensi ku-About.Com Abantu baye babhala izincwadi mayelana ne-Northern Ireland abaphulukisiwe ama-hams aluhlaza. Ngokuvamile, i-prosciutto ingahlukaniswa ngezigaba ezimbili: i-dolce (i-sweet), ne-salato, i-casalingo, noma iToscano (usawoti, ikhaya elenziwe, noma i-Tuscan). Lapha sinawo wokugcina.
I-Prosciutto salato inomunyu owedlula ukwedlula i-prosciutto dolce, futhi iphindwe nge-spice ingxube okuthiwa i-agliata, eyenziwe ngegalikhi kanye ne-pepper. Inyama ivame ukuba mnyama ngombala, futhi amafutha angabomvu.
Ukwenza i-Prosciutto Toscano06 ka 09
I-Tuscan Antipasto Misto - Salame
An Antipasto Misto Toscano: I-Salame Toscano. © Kyle Phillips, ilayisensi ku-About.Com
Umqondo uzwakala ulula futhi, kodwa ngaphakathi kwesigaba kukhona ukuhluka okukhulu, kokubili kokugaya inyama namafutha, okuholela ekutheni ukuhluka okuhlukene, kanye nokuxuba okuxubile okusetshenziselwa ukukhipha inyama.
Ngenxa yalokhu, cishe wonke amadolobha ase-Italy ane-salame yendawo, futhi uma idolobha lingaziwa ngulube walo lingase lenziwe ngenye inyama, isibonelo i-asino (imbongolo) noma i-oca (i-goose - i-Friuli Venezia Giulia uyaziwa nge-salami yayo ye-goose ne-prosciutto, kokubili okwenziwe ngaphansi kokuqondiswa kweRabbinical futhi ngaleyo ndlela i-Kosher).
Ukwenza i-Salame Toscano07 ka 09
I-Tuscan Antipasto Misto - Finocchiona
An Antipasto Misto Toscano: I-Finocchiona. © Kyle Phillips, ilayisensi ku-About.Com I-Finocchiona iyinhlobonhlobo ye-salami okuthiwa ivela emlonyeni wesela eduze kwedolobha lasePrato, oweba isalami esisha futhi wayifihla endaweni yama-fennel zasendle. Lapho ebuya khona, wathola ukuthi ubambe ama-aromas endaweni yakhe yokucasha futhi wayelungele ama-gods.
Kunezinhlobo ezimbili ze-finocchiona.- Elinye libizwa ngokuthi i-finocchiona, futhi lenziwe nge-ngulube enompheme kanye namafutha, aphethwe yi-fennel, futhi esekhulile okwesikhashana; kuqinisile.
- Elinye libizwa ngokuthi i-sbriciolona, igama elisho ukuthi i-crumbly, kanti nakuba ingxube iyafana futhi iyashintsha kakhulu - intsha kakhulu ukuthi ivele igwebe ngaphandle kokuba ihlukaniswe cishe ububanzi obungama-intshi. I-sbriciolona enhle iyisiphakamiso esimangalisayo, ikakhulukazi ku-schiacciata.
Ukwenza i-Finocchiona08 ka 09
I-Tuscan Antipasto Misto - Capocollo
An Antipasto Misto Toscano: Capocollo noma i-Coppa. © Kyle Phillips, ilayisensi ku-About.Com 09 ka 09
I-Tuscan Antipasto Misto - Pecorino Toscano
An Antipasto Misto Toscano: I-Pecorino Toscano neVinegaric. © Kyle Phillips, ilayisensi ku-About.Com I-Pecorino Toscano iyisikhisi sezimvu eziqinile, elikhanyekayo elibukeka kahle, elibukeka futhi lifana nePecorino Sardo (futhi lihluke kakhulu ku-saltier Pecorino Romano). Lokhu kufana akuyona ingozi; ngenkathi abalimi baseTuscan belahla umhlaba ngasekupheleni kweminyaka yama-50 no-1960s, bekhetha izindlu ezintsha edolobheni ngezinsiza zanamuhla kanye nemisebenzi yefektri engcono kakhulu, abelusi baseSardinian bahlala ezindaweni zabo, behambisa imihlambi yabo kanye nabo bese benza ushizi njengoba behlala njalo. Futhi ushizi omuhle kakhulu. Lesi slice sagcwala i-Aceto Balsamico, okunikeza ukungafani okujabulisayo nobisi obumnandi obukhulu obisi lobisi lwezimvu ezindala.
- Mayelana ne-Pecorino Toscano
- Mayelana nePecorino Romano