I-Baklava Recipe With Walnuts nama-Almonds

I-Baklava yisidlo abantu abaningi abakucabangayo uma becabanga dessert yesiGreki . I-Baklava iyintandokazi engapheli, i-classic yama-Greek yama-pastry eyenziwe nge-phyllo inhlama enamandla egcwele izithelo ze-sinamoni-spiced futhi egeza isiraphu elimnandi. Kuyinto enzima futhi enhle futhi enhle kakhulu.

Le nguqulo eqinisekile ngeke ijabulise abantu abathanda ukudla kwesiGreki kuphela kodwa nalabo abathanda amantongomane ekudleni kwabo. Kulesi simo, ama-walnuts nama-alimondi ahlanganisa ukwenza le nguqulo ye-pastry yamaGrikhi ecebile futhi enambitheka.

Okuzokwenza

• 1 i-walnuts yamakhilogremu (umhlabathi oqinile)
• 1/2 amakhilogremu ama-alimondi (umhlabathi oqinile)
• 1/2 indebe ushukela
• 1 isipuni sinamoni
• 1 ipondo
• phyllo pastry amashidi
• 1/2 i-bhotela ibhotela (engahlanjululwa, incibilikisiwe)
• 2 izinkomishi amanzi
• 1 1/2 izinkomishi ushukela
• Ama-clove angu-10 (okuphelele)
• Umusi we-1/2 lemon

Indlela Yokwenza

Lungiselela ukugcwalisa kanye ne-Phyllo

1. Hlanganisa ama-walnuts, ama-alimondi, ushukela, nesinamoni esitsheni. Beka eceleni.
2. Hlangisa ihhavini ku-325 F.
3. Susa ngokucophelela umqulu we-phyllo emzimbeni weplastiki. Amaphakheji amaningi athola amashidi angu-12x18-intshi uma evuliwe ngokugcwele. Ukusebenzisa iskena noma ummese obukhali, usike amashidi ngesigamu ukwenza amasheya amabili ama-sheksi angu-9x12-intshi. Ukuze uvimbele ukomisa, faka isitaki esisodwa ngephepha le-wax nethawula lamaphepha emvula ngenkathi usebenza nomunye.

Hlanganisa amaBlava

1. Ukusebenzisa ibhulashi le-pastry, shayela phansi kanye nezinhlangothi zepanki elingu-9x12 lama-rectangular nebhotela elicibilikile. Qala ngokubeka amashidi angu-6 e-phyllo ukuqinisekisa ukuthi ugijimela ngalinye ibhotela elicibilikile.
2. Engeza uhhafu wenhlanganisela ye nut ngaphakathi kwendwangu. Phakamisa phansi nge-spatula ukuze ubeke phansi.
3. Qhubeka ubeka amanye amashidi angu-6 e-phyllo, uphonsa ngayinye ibhotela elicibilikile. Yengeza ingxube ye nut nut esele kusendlalelo. Phezulu nama-phyllo amashidi asele.
4. Ngaphambi kokubhaka, phawula ungqimba ophezulu we-phyllo (uqiniseke ukuthi ungadluli phezulu kwendlalelo yokugcwalisa phezulu) ukuze unike amandla kalula ngokuhamba kwesikhathi. (Ungabeka i-pan efrijini imizuzu engu-10 noma kanjalo ukuze unzima izendlalelo eziphezulu bese usebenzisa ummese omisiwe ukuze uphawule.)
5. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engaba ngu-45 noma kuze kube yilapho i-phyllo iphenduka umbala ocebile wegolide.

Yenza isiraphu

1. Epanini elingaphakathi, hlanganisa amanzi kanye noshukela bese uhlangana kahle.
2. Yengeza ama-clove bese ubhala phezu kokushisa okuphakathi kwamaminithi angaba ngu-20. Ufuna isiraphu ukuba ikhule kancane. Susa kusukela ekushiseni bese ulahla ama-clove. Faka ijusi lemon. Vumela isiraphu ukuthi ipholile kancane.
3. Lapho i-baklava iphuma kuhhavini futhi iseshushu, ladle isiraphu ngokucophelela ngaphezu kwesidlo sonke. I-Baklava ingafakwa efrijini noma igcinwe ekamelweni lokushisa.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	370
Inani lamafutha	26 g
I-Fat egcwele	7 g
I-Fat Unsaturated	8 g
I-cholesterol	20 mg
I-sodium	95 mg
Ama-carbohydrate	32 g
I-Fiber Dietary	3 g
Amaphrotheni	6 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)