Leli phepho elimnandi lase-Thai curry lokunamathisela i-recipe lisuka eningizimu yeThailand futhi liphethe ama-flavour avela eMalaysia, eBurma naseNdiya. Le nguqulo ivela ePenang, isifundazwe esenyakatho yeMalaysia. Iqukethe izithako ezimbalwa ezengeziwe ukuze zenze kube mnandi kakhulu kunokunamathisela okubomvu we-curry.
Zama lokhu okunamathiselwe kwe-curry okubomvu wase-Thai ngokukhetha inyama yenkomo, inkukhu, tofu, ukolweni we-wheat gliten , noma ubhontshisi nemifino - uzothanda iphunga layo ne-flavour ehlukile. Kulula ukwenza ngeprosesa yokudla noma i-blender. Uma usungeza unamathisela wakho siqu omusha, kungenzeka ungalokothi uthenge kakade ulungiselelwe.
Okuzokwenza
- 4 wezipuni utamatisi unamathela noma ketchup
- 1 anyanisi encane, ehlutshiwe futhi ehlukanisiwe
- 1 isayizi-usayizi piece piece galangal, ehlutshiwe futhi lisikiwe (noma ungakwazi esikhundleni somngcele ginger)
- 3 clove garlic
- 1 isipuni soy sauce
- 1 ithisipuni
- umsila omnyama we-soy
- 2 wezipuni
- fish sauce . Noma, for izimila: esikhundleni soy sauce
- 1 ithisipuni
- ama-shrimp unamathele , noma, for izitshalo: esikhundleni 1 izipuni
- Isinkwa se-Golden Mountain . Zombili ziyatholakala ezitolo zokudla zase-Asia
- Isipuni 1 sama-paprika
- Izipuni ezimbili zesipuni (i-Thai ekhethiwe, noma i-mexican red red chili powder uma ingatholakali)
- 1 isipuni esithinta
- imbewu ye- coriander , umhlabathi (gaya wena ngokwakho
- i-grinder yekhofi yokunambitheka kangcono), noma sebenzisa i-1 isipuni yomhlabathi coriander kusuka esiteji se-spice
- 1-2 izimpukane ezibomvu, kuye ngokuthi uthanda kangakanani okomnandi, noma u-3/4 kuya ku-1.5 amathisipuni omisiwe okhilimu ochotshoziwe noma
- i-cayenne pepper , ukunambitha
- 1/2 isipuni se-turmeric
- 1 isipuni cumin
- 2
- amaqabunga e- kaffir lime
- 1/2 isipuni sinamoni
- 1/4 ithisipuni nutmeg
- 1/4 isipuni. ama-clove emhlabathini
- I-1 ingaba nobisi obukhulu obukhulu noma obunempilo kakhukhunathi
- Ijusi ye 1/2 lime
- 1 inkomishi yasemanzini ase-basil amaqabunga (okuqoshwe kakhulu uma ikhulu) ukuhlobisa ukudla okuphelile
Indlela Yokwenza
- Beka zonke izithako (ngaphandle kokuhlobisa) ku-processor yokudla.
- Hlela kahle ukwakha unamathisele.
- Sebenzisa ukwenza isidlo esikhulu se-curry.
- Ungagcina unamathisela esiqandisini esitsheni esivaliwe kuze kube yizinsuku ezingu-10, noma usifake.
Usebenzisa i-Penang Red Curry Namathisela
- Engeza okungaphezulu kokungu-1 kungabisi ubisi lwekakhukhunathi ukuze unamathisele uma ufuna ukwakha i-curry sauce ekusetshenzisweni inyama, inhlanzi, i-tofu noma imifino.
- Engeza inyama, inhlanzi, tofu, ukolweni gluten, ubhontshisi noma imifino, upheke noma i-wok noma i-pan enkulu yokudoba noma isitsha se-casserole ehlanganisiwe kuhhavini.
- Bhaka i-Penang Curry esekelwe inyama enama-375 F okungenani ihora elilodwa, noma kuze kube yilapho inyama yenziwe kahle.
Gcoba isidlo sakho se-Penang Curry namaqabunga ase-basil amasha. Qaphela: ukuze uthole imiyalelo ephelele ekwenzeni i-curry kusuka kunamathisela, bheka i- Penang Red Curry Recipe .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 216 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 842 mg |
| Ama-carbohydrate | 29 g |
| I-Fiber Dietary | 10 g |
| Amaphrotheni | 8 g |