Lezi zinsuku, i-curry isibe isidlo samazwe ngamazwe esenziwa ngezindlela eziningi. Uma unesithakazelo ekwandiseni ulwazi lwakho lwezolimo noma amakhono, uzokufuna ukuhlola zonke izinhlobo ezihlukahlukene zama-curry amasoso nokuthi ungayisebenzisa kanjani.
I-Curry sauce ingenye yezinsalela ezikhona kunazo zonke futhi iyakha isisekelo senani elingenamkhawulo lezitsha eziyinkimbinkimbi emhlabeni jikelele.
Ama-sauces ase-Indian curry ahlonishwa umhlaba ngokushisa kwawo okushisayo nama-flavour ezinamandla. I-curry yaseThai nayo iyaziwa ukuthi iyinambuzane kodwa ijwayele ukuba nesinambithe esinamandla kakhukhunathi kune-Indian. Wonke amazwe aseNingizimu-mpumalanga ye-Asia ane uhlobo lwawo lwe-curry.
I-Curry Sauces and Pastes - Uyini umehluko?
Ama-curries ase-Thai naseNdiya angenziwa kusuka ku-curry sauce noma kusuka kulokho okubizwa ngokuthi i-curry paste. I-Curry unamathela ngokuyinhloko ingxube yezinongo ezihlukahlukene ezomile kanye namakhambi ahlanzekile konke okuhlangene ku-processor yokudla noma i-pestle & umdaka ukwenza inhlanganisela ye-spice enosizi.
Ukwakha i-curry sauce ngaphandle kokunamathisela, konke okudingeka ukwenze kungeza uketshezi; Ngokuvamile inhlanganisela yenkukhu noma isitshalo semifino nobisi bekakhukhunathi isetshenziselwa ukwelashwa kwe-Thai, kuyilapho ama-curries aseNdiya angabiza ukhilimu, ukhilimu omuncu, i-yogurt noma ubisi ngaphezu kwesitokisi. Zombili ama-paste e-curry aseNdiya naseNdiya atholakala ngembiza noma ebhubhu ezitolo ezinkulu kakhulu, nakuba lezi zinambitheka ezingcono kakhulu zisenziwa ekhaya ekhishini lakho.
Indlela Yokwenza I-Curry Namathisela
Ama- curries amaningi ase- Thai afika ngemibala emithathu eyinhloko: ophuzi , obomvu , nobomvu , ngamunye anezindlela zokupheka nezindlela zakhe. Qaphela ukuthi ama- pastes ase- Indian curry nama-sauces avame ukuba aphuzi ngokubukeka noma abomvu obomvu obumnyama, ngokuvamile kuye ngokuthi uhlobo lwenyama noma imifino i-curry iqukethe kanye nohlobo lwe-curry powder / spice mix esetshenziswayo.
Indlela Yokwenza I-Curry Ehle
I-curries engcono kakhulu yenziwe ngokuhlanganiswa kokubili izithako ezomile nezisanda. Ezinye zenziwe ngokunamathiswa kwe-curry, kanti ezinye zibiza i- curry powder phakathi kwezinye izithako. Ayikho indlela efanele noma engalungile yokwenza i-curry, kodwa iyasiza ukuba uthole iresiphi enhle futhi ifake zonke izithako ezifunwa. Sebenzisa i-taste-buds yakho bese ulungisa isidlo sokugcina ngokusho kwakho.