Ukuhlukana Phakathi Kokubomvu, Okuphuzi, Nokuhlaza
Uma ubheka imenyu yokudlela yase-Thai noma upheqa i-cookbook yase-Thai, uzobona izinhlobo ezihlukahlukene ze-curries, eziningi ezihlukaniswe umbala we-curry unobumba obomvu, ophuzi nohlaza. Umbala we-chili oletha i-hue ngayinye yesiginesha, futhi i-curry ngayinye inambitheka.
Ngokwesiko, zonke i-curries zase-Thai zenziwe ngezithako ezifanayo ngaphandle kweyodwa into: ama-chilies. I-curry ebomvu yenziwa ngamaphilisi ambalwa obomvu ngesidlo esishisayo somlilo, kuyilapho i-curry eluhlaza yenziwe ngama-chilies aluhlaza, futhi i-curry ephuzi yenziwa nge-chilies yellow.
EThailand, lezi zikhukhula zinomqondo ohlukile wezinambitheka ngaphezu kombala wazo. Nokho, ngokuhamba kwesikhathi, ezinye izithako zengeziwe emadodeni e-curry ukuze kuthuthukiswe iresiphi ngayinye, okwenza kube lula kakhulu komunye nomunye. Nakuba yonke imibala emithathu ingaba yiziqholo-ezishisayo kuye ngokuthi umpheki, ngokuvamile uhlaza kunobumnene futhi obomvu okushisa nokuphuzi okuya endaweni ethile phakathi.
I-Curry Ehlaza
Le curry enombala ogqamile ibhekwa njenge-curry ethandwa kakhulu esetshenziselwa ukudla kwe-Thai. Umbala oluhlaza usukhulile ngaphezu kweminyaka ngokufaka i-coriander entsha (cilantro), i-kaffir lime leaf, ne-basil. Lezi zitshalo zihlangene nama-chilies aluhlaza kanye nezinye izithako eziningana njenge-lemongrass, ama-shrimp unamathele, i-garlic, ne-shallots.
Izindlela ezimbili ezivamile zokupheka eziqukethe i-curry paste ( kreung gaeng keo wahn ) yi- curry yase-Thai enenkukhu noma yenkomo, kanye nezinhlanzi zezinhlanzi.
I-curry eluhlaza ingaba yi-curry ehlukile kunazo zonke yaseThailand njengoba ihluke kakhulu kwezinye i-curries zamazwe.
I-Curry Ebomvu
Ukunamathela kwe-Red Thai curry sekulokhu kuhamba isikhathi esifanayo, kanti abapheki bendabuko base-Thai bangezela kuma-chilies angu-20 abomvu ukuze banikeze lowo mbala obomvu bese benza kube mnandi. Kodwa-ke, ezinye iziphephe zanamuhla zikhetha ukunciphisa inani lezinkukhu ngokushintshanisa i- chili powder , enezinzuzo ezengeziwe zokuthuthukisa umbala obomvu kanye nokunikeza ukunambitheka okujulile.
I-pastre ephakeme kakhulu ye-curry, i-red curry paste (i- kreung gaeng phet daeng ) itholakala ezinhlobonhlobo zezingubo, kusukela ku- Thai red curry nenkukhu e- saumoni ebhaka e-Thai red curry sauce . Zombili lezi zokupheka zihlanganisa ubisi lwekakhukhunathi ku-sauce kanye nokunamathiswa kwe-curry, okuvame ukubandakanya i-garlic, i-lemongrass, i-turmeric, ne-shrimp unamathele, kanye nama-red chilies.
I-Curry Ephuzi
Njengokwama-curry aseNdiya, i-curry yase-Thai ihlanganisa i-turmeric njengenye yezithako ezibalulekile, unikeza i-curry i-hue e-golden-yellow ejwayelekile. Eqinisweni, ngokuya esifundeni, amanye ama-curries ase-Thai afana ne-curry aseNdiya ngenkathi ehlala ngokungafani neThai kunambitha.
Ukunamathiswa kwe-curry ephuzi ( nam prik gaeng karee ) kunomusa omnene, okungahle kumnandi nge-spice encane. Ngaphandle kwe-curly powder, i-curry powder ihlanganiswa kanye nembewu ye-coriander, i-cumin, i-lemongrass, i-galangal, i-garlic, nama-chilies abomvu omisiwe. Inkukhu ye-curry yase-Thai iyisidlo esivamile, futhi ukunamathiswa kuvame ukuhlanganiswa nobisi lwekakhukhunathi futhi kusetshenziselwa izinhlanzi.
Ezinye izinhlobo ze-Thai Curry
Kunezinye izinhlobo eziningi ze-curry yaseThailand ngaphezu kokubomvu, ophuzi, nohlaza. Lokhu kufaka i-Massaman curry, i-curang curry, namanothi omuncu we-curry.
- I-Massaman curry ingenye ye-curries ehlukile kakhulu ye-Thai, njengoba inethonya lasePheresiya. Ivela eningizimu yeThailand eduze nomngcele waseMalaysia futhi iyisiphuphu esinomsoco onomuncu omnene, omnandi kakhulu. I-Massaman curry izitsha zihlukanisa ngokufaka konke okunezinongo nama-peanut ekuphekeni, okungajwayelekile ku-curry yase-Thai.
- I-Thai Penang i-curry ebomvu icebile futhi iyabumnandi, nokho idlula kunezinye i-curries. Ibizwa ngokuthi isiqhingi esogwini olusentshonalanga yeMalaysia futhi isetshenziswe epulatifomu egcwele i-coconut cream. Le nhlanganisela yenziwe ngama-chilies obomvu omisiwe futhi ngokuvamile ulungele ukuba yizicucu kakhulu. Uzovame ukubona leli curry eliphekwe yenkomo futhi lihlanganiswe namanothi.
- I-curry yokunamathisela emanzini yenziwe ngezithako ezinhlanu kuphela, okwenza lokhu kube i-curry elula yokwenza. Kunokuvumelana okunamandla kunamanye ama-curries futhi kuvame ukulungiswa ngezinhlanzi noma ingulube. I-tamarind, i-chinanasi omuncu, noma ezinye izithelo ezimuncu ezinika leli curry ukunambitheka kwalo okumuncu.