Le iresiphi ye-curry yase-Thai iyinhlangano ye-classic yenkukhu curry oyodinga ukuyenza kaningi. Lapha ngikwenze ngendlela yendabuko ngokusebenzisa izinhlamvu zezinkukhu namazambane. Ukwengeza ukunambitheka kwetamatisi kungumqondo wami - ngiyithola nje ungeze ukuthi ukunambitheka okungeziwe okungeke kwenzeke ngenye indlela.
I- curry sauce isenziwa ngokuphelele kusuka ekuqaleni - akukho peth curry noma powder ezihilelekile! Kodwa kuselula kakhulu ukwenza. Sebenzisa iprosesa yakho yokudla noma i-blender, futhi ungaba le-curry eshaywa phezulu futhi kuhhavini ngamaminithi angu-20 nje. Khona-ke akeke ubhake ihora lapho uqhubeka nezinye izinto. Kulula kangaka, okumnandi kakhulu!
Okuzokwenza
- 24 kuya ku-32 oz. inkukhu (ama-drums 6-8 noma ezinye izingcezu zezinkukhu.) Susa isikhumba uma ukhetha isidlo esincane esiphansi)
- Ama-2-3 kuya kuma-3 amazambane (aqoshiwe abe yizinhlamvu ezincane)
- 1 inkomishi utamatisi (
- izinhlobonhlobo ze- cherry , noma utamatisi ophakathi nendawo engu-1 ukuya kweyesibili, encike emaceleni)
- 1 inkomishi stock (inkukhu, okuhle-quality)
- I-coriander enesisindo esincane (fresh)
- I-Curry Sauce:
- I-stalk engu-1
- i-lemongrass (fresh, minced, noma esikhundleni 1 tbsp. ijusi lemon)
- 4 clove garlic
- 6 amathisipuni galangal (noma i-ginger, noma isinkwa saseThailand, lisikiwe kancane)
- 1 shallot (noma 1/4 indebe anyanisi oluhlaza)
- 1 upelepele (ophuzi noma obomvu, oqoshiwe, noma 1/2 kuya ku-1 tsp.
- 1/2 tsp.
- i-chili powder (uhlobo lwaseNyakatho Melika endaweni yakho yesitolo esisezingeni eliphezulu)
- 3/4 tsp. i-turmeric
- 1 tsp. i-coriander (umhlabathi)
- 1 tsp. i-cumin (umhlabathi)
- 1/4 tsp. isinamoni
- 1/3 tsp.
- i-pepper emhlophe (etholakala esigabeni se-spice)
- 3/4 tsp.
- ama-shrimp unamathisele
- 2 tbsp.
- fish sauce
- 1 tbsp. i-juice juice
- 2 tbsp.
- ishukela yesundu (noma ushukela obomvu)
- 1 tbsp. ketchup
- I-3/4 ingaba nobisi bekakhukhunathi
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-375 F.
- Beka zonke izithako ze-curry sauce ku-processor yokudla, i-chopper enkulu, noma i-blender. Hlela kahle ukudala umsizi ophuzi ophuzi ophuzi.
- Dlulisa i-curry sauce kwisidlo esikhulu se-casserole (uzodinga i-lid noma foil). Engeza isitokisi senkukhu bese uvuselela ukuhlanganisa.
- Engeza izingcezu zezinkukhu namazambane, ugcine izitamatisi kamuva. Faka konke ndawonye. Cover bese ubhake ku-375 F imizuzu engu-45. Susa kusuka kuhhavini bese ufaka utamatisi, bese ubhalela bese ubuyela kuhhavini imizuzu engaphezulu kwengu-15 kuya kwangu-20.
- Susa ovini bese uhlola inkukhu. Uma inyama ithenda futhi ama-juice egijima kahle, isidlo siphekwe. Uma kungenjalo, gxuma bese ubuyela kuhhavini eminye imizuzu engu-10.
- Ngaphambi kokukhonza, gxuma ebhodini eligcinwe kakhukhunathi. Manje thola-hlola i-curry, wengeze inhlanzi enkulu yezinhlanzi kunokuba usawoti njengoba kudingeka. Uma i-curry inomusa kakhulu, engeza ijusi elincane kakhulu. I-chili eningi ingafakwa nge-spice ngaphezulu. Uma futhi kunamakha, faka ubisi lwekakhukhunathi noma isamba sezinkukhu.
- Phezulu nge-coriander encane eqoshiwe, sebenzisa irayisi ye-jasmine yase-Thai , futhi Jabulela!
Amanothi ambalwa ngokupheka le curry: Omunye wababuyekezi bale recipe waphawula ukuthi amazambane akhe akapheki - lokhu kungenxa yokuthi mhlawumbe wafaka nabo utamatisi ekuqaleni. Utamatisi une-asidi ethize evimbela ama-potato isitashi ekuphukeni, ngakho-ke qiniseka ukuthi uyabangezela ekupheleni, imizuzu engu-15 noma ngaphezulu ngaphambi kokukhonza.
Izikhathi zokupheka zesimo se-stovetop (njengoba kuceliwe ngumbuyekezi): Uma ukhetha, ungakwazi ukumisa le curry ekwindeni noma ejulile yokupaka. Uma inkukhu yakho isesincetu sezicucu ezincane, imizuzu eyisishiyagalombili kuya kwemi-10 kuphela ngokwanele ukuyipheka; uma usebenzisa izingcezu ezigcwele, kuzodingeka uzimele kuze kube yihora le-1/2, noma kuze kube yilapho inyama iqala ukwehla emthanjeni. Ukuze uthole i-stovetop curry efana kakhulu nale, bheka iresiphi yami ye- coconut curry yami yaseThai .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 881 |
| Inani lamafutha | 42 g |
| I-Fat egcwele | 20 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 180 mg |
| I-sodium | I-1,106 mg |
| Ama-carbohydrate | 66 g |
| I-Fiber Dietary | 7 g |
| Amaphrotheni | 64 g |