Akukho Dehydrator? Ayikho inkinga! Sebenzisa i-Oven Yakho
Amapheya abomile yi-snack ehlwabusayo, ephathekayo neyenempilo. Gcina engqondweni ukuthi ama-pears ahlanzekile oqala ngawo nawo, yilokho okujabulisayo okwenziwe yi-version e-déshydrated kuyoba. Kodwa-ke, ukuze imiphumela emihle ibomile ehhavini lakho, qalisa ngamapheya amancane angaphansi.
1. I-Peel and Core the Pears
Hlanganisa isitshalo nesisekelo sekuphela kwamapheya. Sika pear ngayinye ngesigamu bese usebenzisa ummese wokumisa ukusika ama-cores kanye nembewu.
Sebenzisa i-peeler yemifino ukucubungula amapheya.
2. Hlanganisa Amapheya
Sika ama-pears zibe tincetu noma izinhlamvu ezincane, noma yikuphi okukhethayo. Kunoma yikuphi, izingcezu kufanele zibe ngu-1/4-intshi ubukhulu obukhulu.
Njengoba uhlanganisa amapheya, shiya lezi zingcezu emanzini ase-acidulated ukuze uzivimbele ukuba zingabonakali. Ungenza amanzi ase-asidi ngokungeza izipuni eziyi-1/2 zeviniga noma ijusi lemonsi ku-quart yamanzi. Shiya lezi tincetu zingena emanzini ase-acidulated ngenkathi usuqedile ukusika izinsalela zakho.
Hlanganisa amapheya
Uma wonke amapheya ahlanjululwa futhi abe ne-soaked emanzini ase-acidulated, uwafake ku-colander. Bavumele bahlale e-colander imizuzu emibili kuya kwemi-3 ukukhipha amanzi amaningi ngangokunokwenzeka.
4. Hlela ama-Pear Slices for Drying
Faka ama-racks ngaphakathi kwamakhadi okubhaka futhi uhlele izingcezu eziphakathi kwe-racks ukuze kube khona isikhala phakathi kwabo nxazonke.
5. Dry the Pears
Vula i-ovini endaweni yokubeka phansi, ngokuvamile evame ukufika ku-150F.
Beka amashidi okupheka okulayishiwe ehhavini. Vumela amapheya asomile aze abe isikhumba esikhumbeni, esingathatha noma yikuphi amahora angu-6 kuya kwangu-10. Uma ihhavini lakho lishisa ezindaweni ezithile kunabanye, vula ama-baking amashidi nxazonke ngezikhathi ezithile ukuze amapheya ashise ngokulinganayo.
6. Kulula izithelo ezomile
Ngeke uqiniseke ngokuphelele ukuthi izingcezu eziphakathi kwamanzi ziphelelwe amandla kuze kube yilapho sezihlilile (wazi ukuthi amakhukhi aphuphuka kanjani emva kokuwaphuma ehhavini?
Same ukubhekana nesithelo omisiwe). Susa amathreyi kusuka kuhhavini. Vumela amapheya apholile emathreyini amaminithi angu-20.
Ngemuva kwesikhathi sokupholisa, phuka enye yezingcezu zezithelo ngesigamu. Akufanele kube khona umswakama obonakalayo ngaphakathi kwesikhala.
7. Isimo Amapheya Emile
Ngisho nangemva kokuba amapheya aphethwe kahle ngamanzi angase abe khona umswakama obuthile kwisithelo ongeke uzizwe. Lokhu akufanele kube okwanele ukuvimbela isithelo ukuba sigcinwe ngokuphepha futhi singabumbwanga. Kodwa uzoba nomkhiqizo omuhle uma wenza lokho okubizwa ngokuthi "isimo" sesithelo esomisiwe.
Beka izingcezu ezomisiwe, ezihlihliwe ezigumbini ezibucayi, kuphela ukugcwalisa izimbiza mayelana no-2/3 egcwele. Vala izimbiza. Shake izimbiza izikhathi ezimbalwa ngosuku ngesonto elilodwa. Lokhu kunikeza kabusha izicucu zezithelo kanye nanoma yisiphi umswakama abangase babe nayo. Uma kukhona ukunciphisa kubonakala ezinhlangothini zezimbiza, izithelo zakho azomile kahle okwamanje futhi kuzomele zibuyele kuhhavini esimweni sayo esiphansi kakhulu ihora noma amabili.
Uma amapheya akho omisiwe afakwe esimweni, uwagcine ezinkomeni ezingenalutho ngaphandle kokukhanya okuqondile noma ukushisa. Kuhle ukugcwalisa izimbiza ngokugcwele kuleli phuzu: i-2/3 igcwele kuphela isigaba sokumisa lapho kudingeka khona ukwazi ukuzulazula izingcezu ezizungezile.
Ngaphandle kokujabulela amapheya akho omisiwe njenge-snack, ungawahlanganisa ngezithelo ezintsha ukwenza ama- compotes .