Ungadonsa lezo zinhlamvu ze-citrus - ziphendule zibe candy esikhundleni! I-Orange, i-lemon, noma i-grapefruit yenza konke okusetshenziselwa ukwenza lezi ziqeshana ze-Candied Citrus Peel ezimnandi. Bayiqede bese uwasebenzisa kwezinye izindlela zokupheka kanye ne-candy, uwafake ushukela ukuze ubanike igobolondo elikhuni, noma uwafake nge-chocolate ukuze uthole ukwelashwa okuphelele!
Njengoba uzobe udla ikhasi kule recipe, ngincoma ukusebenzisa umkhiqizo wemvelo uma kungenzeka. Ungaphuthelwa umhlahlandlela wesithombe ngezinyathelo ezinyathelo ngezinyathelo zendlela yokwenza i-citrus candied peel !
Okuzokwenza
- 4 ama-oranges amakhulu (noma ama-grapefruit angu-2 noma ama-lemons angu-6)
- 4 izinkomishi amanzi
- 4 izinkomishi
- ushukela
- 1/4 indebe ukukhanya isiraphu corn
- Okuzikhethela: ushukela owengeziwe wokugudla
- Okuzikhethela: Isivuno se-candy candy noma ama-ounces angu-8 noma
- ushokoledi onomusa
Indlela Yokwenza
1. Sebenzisa ummese noma i-citrus peeler ukuze uphawule ama-oranges amane (noma yiziphi izithelo ze-citrus ozisebenzisayo) ezigumbini. Hlela ama-oranges ngokucophelela, uzama ukugcina ama-peels ahambelana kakhulu ngangokunokwenzeka. Hlela ama-oranges ahlutshiwe eceleni bese ugcine enye ukusetshenziswa.
2. Hlanganisa ama-peels emigqeni ende, emincane kakhulu engaba ngu-½ "obukhulu. Ukusebenzisa ummese obukhali, unqume umbala obabayo omhlophe ovela ngaphansi kwepelisi.
Ungakhathazeki uma inani elincane le-pith elimhlophe lihlala.
3. Beka amapelisi epanini elingaphakathi bese uwamboza ngamanzi abandayo. Beka i-pan phezu kokushisa okuphezulu bese ulethe ibhodlela emathumba. Uma ushisa, susa i-pan kusuka ekushiseni bese uvula ama-peels. Phinda inqubo yokubilisa ama-peels kabili ngaphezulu - lesi sinyathelo sisusa intukuthelo enkulu emaphethini futhi ikunika umkhiqizo wokuphela omnandi.
4. Hlanganisa amanzi, ushukela, nesiraphu yengqolowa epanini elingaphakathi komlilo ophakathi. Hlanganisa ngezikhathi ezithile ngenkathi ushukela uchitheka, futhi ulethe isiraphu ushukela ukuze udwebe.
5. Yengeza imidwebo ye-peel bese uvula ukushisa phansi, kuze kube yilapho ingxube isemkhathini nje. Cindezela umbuthano wezikhumba phezulu kwamapelisi ukuvimbela ama-peels aphezulu ekutholeni isikhumba. Gwema ama-peels ngokushisa okuphansi isikhathi esingangehora, kuze kube yilapho ama-peels eguquguqukayo.
6. Susa ipuphu epulazini bese uvumela ukuthi lipholile ukuze lifudumele. Uma usupholile, thinta izinhlanzi bese uzibeka emgodini wocingo phezu kwebheki ukuze ubomile. Ungabavumela ukuba bome ngokwemvelo, cishe amahora angaba ngu-24, noma ungakwazi ukusheshisa inqubo ngokusebenzisa i-ovini.
7. Ukusebenzisa i-ovini, uyibuyisele esimweni sokushisa esiphezulu (nje nje esishisayo) bese ufaka ithreyi yamapelisi kuhhavini. Hlola emva kwemizuzu engu-20, futhi uqhubeke ubashisa, uhlolisise njalo, kuze kube yilapho bengasakwazi ukumanzi nokunamathela, kodwa banamathela kancane kubo - ungawavumeli ukuba abe nzima noma akhumbeni!
8. Ama-peels angadliwa kuleli phuzu ukuze asebenzise ezitokisini zokupheka noma kwezinye izindlela zokupheka. Uma ufuna amapelisi agayiwe ushukela, uwagcobe ushukela granulated.
9. Ungaphinda udibanise ama-peels akho ngoshokoledi encibilikile. Qinisekisa ukuthi awunamanzi kakhulu (umswakama owedlulele uzokwenza ukuthi ushokoledi uqhubekele phezulu) bese uwagcoba nge- chocolate candy yokugcoba noma ushokoledi onomsindo. Beka amapelisi aqoshiwe ebhodini lokubhaka, futhi uma ufisa, ufafaze iziqongo ngamantongomane achotshoziwe, ama-cocao nibs, usawoti usawoti, noma yini enye ongaphupha ngayo!
10 . Endaweni eyomile, ama-peel e-candied angahlala amasonto amaningana esitsheni esingenalutho.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 197 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 7 mg |
| Ama-carbohydrate | 41 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |