I-peach Pate de Fruits i-chewy, i-jellied squares ene-flavorful ehlanganiswe ushukela. Bane-flavour eqinile, enamandla kakhulu ngoba benza nge-freshe peach puree.
Okuzokwenza
- Ama-peaches angu-6 aphakathi (okunambitheka futhi okuvuthiwe, ukunikeza izindebe ezingu-2 ezihlanzekile)
- 1.5 oz./3 Tbsp. ushukela (granulated)
- .5 oz./1-1/2 tbsp pectin (oluyimpuphu)
- Izindebe eziyi-15 oz / 1/2 ushukela (granulated)
- 4 oz./1/3 indebe isiraphu corn (ukukhanya, noma glucose)
- I-1-1 / 2 tsp. ijusi lemon (fresh)
Indlela Yokwenza
1. Lungisa ipayipi le-8x8 ngokulifaka nge-aluminium foil noma iphepha lesikhumba bese ulifakaza nge- spray yokupheka .
2. Esigodini esincane, hlanganisa i- pectin enephuphu kanye nesamba sokuqala ushukela (1) bese uhlanganise kahle. Yiba nesishukela sesibili (2), isiraphu yengqolowa, nejusi lemon elikude nesitofu, njengoba nje uqala ukupheka i-candy, iresiphi ihamba ngokushesha futhi kuzodingeka ukuthi konke kulungiselelwe futhi kufinyelele kalula.
3. Gweba ama- peaches kanye nama-coarsely uwasika zibe izicucu. Beka epanini elingaphakathi kokushisa okuphakathi bese nibamise baze bakhulule ijusi babo futhi banethenda kakhulu. Beka i-peaches ku-blender noma iprosesa yokudla futhi inqubo kuze kube yi-puree ebushelelezi.
4. Gwema i-pure phezu kwenkomishi yokulinganisa bese ulinganisa izinkomishi ezimbili ze-peach puree. Uma une-puree eyengeziwe, yilondoloze ngokusetshenziswa okuhlukile. Beka i-puree epanini lemiphakathi ngenhla yokushisa ephezulu bese uyiletha esimeni. Uma ucindezela, engeza ingxube ye-pectin-ushukela ngenkathi ushaya ngokuqhubekayo. Uma usuhlanganisiwe, engeza inani lesibili likashukela (2) ngamabhande amaningana, futhi uqhubeke uhlahlela kuze kube yilapho uswidi ubona.
5. Uma usithumba, engeza isiraphu yengqolowa bese uqhubeka ukupheka uphinde upheke. Faka i-thermometer ye-candy bese uqhubeka ubilisa, whisking njalo, kuze kube yilapho ingxube ifinyelela kuma-degrees angu-230. Le nqubo ithatha isikhathi esithile - ngokuvamile ngamaminithi angu-25-35, kuye ngokuthi i-pan yakho nokushisa. Okunye ukuzulazula ngokukhipha phansi kwepani nge-spatula yerabhabhu ukuvimbela ukuvutha. Ekuqaleni, i-candy iyoba mncane kakhulu, kodwa njengoba ipheka izoba yindiza futhi iqale ukusakaza, ngakho-ke qaphela izandla zakho. Uma isilungele candy izoba kakhulu obukhulu futhi kuyoba mass ndawonye futhi asuke ezinhlangothini pan.
6. Uma ukushisa okufanelekile kufinyelelwe, susa i-pan kusukela ekushiseni bese usheshe usule ijusi lemon.
7. Hlanganisa i-candy ibe yi-pan ekulungisiwe bese uyihambisa ibe ungqimba. Vumela ukuthi usethe ukushisa kwamahhala okungenani amahora angu-3-4, noma ubusuku bonke.
8. Susa ngokucophelela i-candy epanini uphinde ususe ukusekelwa kwe-foil. Sika ezinkathini ezincane zamasentimitha angu-1 bese uvula izikwele ku-ushukela we-granulated ukuze usebenze. Gcina i-Peach Pâtes de Fruits esitsheni esingenalutho esiqandisini, bese uwagcoba ushukela futhi emva kweqhwa.