Le recipe ye-banana tarte tatin i-dessert elula yokwenza isaziso esifushane. Ubhanana obubomvu buhlala njalo ngenkathi kanye nokudla okuneqhwa okubandayo kungatholakala ezindaweni eziningi zokudla. Donsela isikhukhuni ukuze ukhuphuke ngenkathi ugaxa ubhanana bese ubamba umsizi we-rum. Okuhle kunakho konke, le recipe iwukuthethelela kakhulu. Uma ungenaso isikhathi sokwenza umsizi weRum waseFrance , sebenzisa umsizi we-caramel othengwe esitolo okhishwe ngefafadi.
Okuzokwenza
- Ishidi elingu-1 elenziwe nge-puff pastry
- 2 wezipuni ibhotela
- ½ inkomishi i-rum sauce
- 3 ubhanana, uthathe u-½-inch tincetu
Indlela Yokwenza
Preheat ovini kuya degrees 425. Ukusebenza endaweni ehlanzekile, gcoba inhlama ye-pastry ibe umbuthano we-intshi engu-11 no-chill.
Hlanganisa ibhotela ku-skillet ye-ovenproof skillet engu-10 intshi. Engeza i-rum sauce bese uletha esimeni. Susa ekushiseni bese uhlela amathanga ebhanana endaweni eyodwa olulodwa emshusini oshisayo. Dweba i-pastry phezu kwebhanana, ubeke i-overhang phezulu ezinhlangothini ze-skillet. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engama-22-25, kuze kube yilapho i-pastry iphenduka i-golden golden.
Khipha i-tarte tatin ku-skillet imizuzu engama-30 ngaphambi kokuyibuyisela ekhelini lokukhonza.
Le recipe ye-banana tarte tatin yenza ama-servings angu-8.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 279 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 8 mg |
| I-sodium | 79 mg |
| Ama-carbohydrate | 27 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |