Le recipe ye-Caramel Rum Sauce izoba kuhle ku-ayisikhilimu. Futhi i-glaze ephelele ye-Brown Sugar Pound Cake noma ifakwe phezu kwekhekhe le-bundt.
Okuzokwenza
- 1/2 ukhilimu wekomishi (ukushaywa noma isisindo)
- 1/2 ibhotela ibhotela
- 1/2 indebe ushukela (omnyama omnyama)
- 1/2 indebe ushukela
- 2 wezipuni isiraphu corn (ukukhanya)
- 3 wezipuni rum (omnyama)
Indlela Yokwenza
- Hlanganisa zonke izithako epanini lemifino elinzima.
- Letha emathunjini phezu komlilo ophakathi, uhlaziye ngezikhathi ezithile.
- Vala bese uqhubeka ubilisa iminithi elingu-1 ukugeza ushukela ohlangothini lwepani. Vula futhi ubilise amaminithi amathathu kuya kwangu-4 ngaphandle kokugqugquzela.
- Kulula kancane ngaphambi kokushayela phezu kwekhekhe noma i-ayisikhilimu.
Amathiphu wokutholwa:
- Angizange nje ngiphule i-sauce phezu kwekhekhe lami le-Brown Sugar Pound lami, kodwa ngalifaka phezu kwamacala ukuze ngifakwe. Njengoba ikhekhe lami lisezinhlakeni ezimbili, ngifake i-1-cup of sauce esitsheni esingavuseleleka esiqandisini ukuze sisebenzise kamuva kwikhekhe lezinkwa. Ukuze ngikhonze lekhekhe, ngiphonsa umsizi othile kucezu lekhekhe. Ngabe ngifake microwave ucezu cishe imizuzwana engu-15. Kuyamangalisa!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 275 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 47 mg |
| I-sodium | 6 mg |
| Ama-carbohydrate | 29 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |