I-good muffaletta sandwich iqala iresiphi enkulu yesaladi yomnqumo njengale.
I-New Orleans inezinkwa ezimbalwa ezidumile ze-sandwich futhi phakathi kwazo yi-muffaletta eyakhiwe ku-Central Grocery. Kunezinto ezimbili ezenza lesi sandwich sikhumbule: isinkwa se-muffaletta esiphundu esiphundu kanye nesaladi yomnqumo.
Le iresiphi ithatha ingxube ye-saladi yomnqumo ephakathi. Kudinga ukuba uhlanganise zonke izithako bese uwaxuba kwiprosesa yokudla. Kulula kakhulu ukukwenza futhi, ekugcineni, uzothola isaladi eningi yomnqumo. Lokhu kulungile ngoba lokhu kwenza wonke islajiki ye-muffaletta ngemuva kokuqala okulula ukuwashaya.
Okufanelekile, isaladi yomnqumo kufanele yenziwe usuku kusengaphambili ukunikeza ama-flavour isikhathi sokumisa. Uma igcinwe emgodini ene-seal enhle, izohlala esiqandisini izinyanga.
Okuzokwenza
- 3/4 indebe yemifino eluhlaza (i-pimento-eyigcwele)
- I-1/4 indebe yamalamata kalamata (i-pitted)
- 1/4 indebe giardiniera (imifino yase-Italy eqoshiwe)
- 2 pepperoncini enkulu
- 3 kuya ku-4 anyanisi oqoshiwe
- 2 wezipuni capers
- 1 i-clove ephakathi nendawo (oqoshiwe)
- 1 ithisipuni oregano
- 1/4 isipuni omnyama pepper (noma ukunambitha)
- 2 amathisipuni
- ijusi lemon (fresh)
- 2 wezipuni
- Amafutha e-Olive
Indlela Yokwenza
- Hlanganisa imifino eluhlaza, ama-olilam kalamata, i-giardiniera, i-pepperoncini, anyanisi oqoshiwe, nama-capers. Beka endaweni yokucubungula ukudla kanye negalikhi, i-oregano, i-pepper, ijusi lemon, namafutha omnqumo.
- Pulse kuze kube yilowo nalowo oqoshiwe.
- Dlulisela ku-container, ikhava, kanye nesiqandisini ubusuku bonke.
Yini Eyenza Le Saladi Yeminqumo Iyamangalisa?
Ngaphandle kwejusi lemon kanye nomnqumo wamafutha omnqumo, zonke izithako kulo mhlanganisi wekhadidi lomnqumo unomsoco omkhulu.
Lokhu akuyona neze isithako esinesihlabathi futhi yingakho singakhohlwa.
Kungaba ngcono ukulandela izilinganiso ezinikezwe ngoba lilingana eliphelele lamaphunga amakhulu. Ngenkathi usazi kahle izithako eziningi, abambalwa bangadinga incazelo encane:
- I-Giardiniera : Kuthatha cishe amasonto amabili ukukhipha lokhu kuhlotshaniswa kwemifino ngendlela yendabuko yase-Italy. Le nqubo ilula kakhulu futhi izithelo, uzodinga ukholifulawa, anyanisi, izaqathe kanye nesilimo esidliwayo esinamagatsha anamanzi. Uma ungafuni ukubhekana nengozi, i-giardiniera nayo ingathengwa ezimakethe eziningi.
- I-Pepperoncini: Lezi zipelepele ezincane kakhulu ezivela e-Italy. Zibukeka ngendlela efanayo futhi kunambitheka kunobuthi bebhanana obuhlaza. I-pepperoncino yinto enhle futhi iyinhle enkulu efaka i-zip kwisaladi yomnqumo.
- I-Capers : I-Capers empeleni imifino eyomile yesitshalo esivela eMedithera esivame ukutholakala nokudla kwase-Italy. I-flavour iyinhlanganisela emunyu anosawoti efunwa emva kwamasaladi afana nalawa.
Kungenzeka ukuthi uqaphele ukuthi phakathi kwalezi zithako ezintathu nezinhlobonhlobo zeminqumo, uMaalaletta isaladi yomnqumo unomdlandla owenziwe iMedithera. Ungumngane ophelele we-salami, i-mortadella, i-provolone, ne-mozzarella etholakala esitokisini sesinkwa sase-Italy esakhiwe.