Indlela yokusebenzisa i-Capers ku-Recipes

I-caper encane iyinambitheka ye-heavyweight-tangy, usawoti, nephunga

Ama-capers yizimbali eziphuthelwe ze- Capparis spinosa noma i- Capparis inermis . Lezi zitshalo ezingapheli zivela eMedithera nakwezinye izindawo zase-Asia. Ukusetshenziswa kwabo kubuyele emuva ngo-2000 BC lapho kuthiwa bayokudla eSicgamesh.

I-brined noma eyomile, ama-capers ayabaluleka ngenxa yokudla okunambitheka ekunikezeni ukudla, i-flavour echazwe ngokuthi i-lemony, i-olivey, futhi impela usawoti.

Benza izinto ezijabulisayo ezihlukahlukene zokupheka, kufaka phakathi izitsha zokudoba, i-tapas, i-pasta nama-sauces. Uma uqala ukupheka nama-capers, ngeke ukwazi ukuyeka!

Indlela Ama-Capers Ayenziwe ngayo

Ngemuva kokuvunwa kwemifino engabhaliwe, bayomiswa elangeni, bese bephuza oviniga, i-brine, iwayini, noma usawoti . Ukuphulukisa kuveza i-lemon tangy yabo-njenge-flavour ngendlela efana nemifino eluhlaza .

Ubukhulu bezinhlaka ezifihlekile kusukela kumancane (cishe ngobukhulu bendodana encane encane eluhlaza) ubukhulu bomnqumo omncane. Izinhlobonhlobo ezincane kunazo zonke ezivela eNingizimu yeFrance, okuthiwa yi- nonpareil , iyona eyigugu kakhulu futhi iza nomklomelo olinganiselayo wamanani. Uzothola ama-Surfines capers, okuncane kakhulu. Ama-capers amakhulu akhula kunambitheka futhi acidic, ngakho-ke kungcono ukuwaqeda ngaphambi kokuwafaka ekuphekeni.

Njengoba i-caper buds ithathwa ngesandla, izindleko zembiza encane zingabonakala zidlulele. Imbewu ye-nasturtium eqoshiwe iyisimangalo esifanele.

Ungase uzame ukwenza ama-capers akho ompofu ekhaya.

Kubalulekile ukuthi uqaphele ukuthi ama-capers awafani namajikijolo e-caper, okuyizithelo (hhayi izimpande zezimbali) zesihlahla se-caper. Zibanzi kune-caper enkulu-mayelana nobukhulu bomnqumo-futhi ifakwe kwisitshalo eside, se-cherry.

I-Caper amajikijolo anezinhlamvu ezincane ngaphakathi ngaphakathi ezifana nezinhlamvu ze-kiwi. Uma zifakwe okwesibhakabhaka, zenza ukuhlobisa okuthakazelisayo kwe- maria cocktails enegazi kanye ne- martinis .

Ukupheka Nge-Capers

Sekuyisikhathi eside uCapers ethanda kakhulu esifundeni saseMedithera. I-small buds efihlekile ibolekisa ukunambitheka okumuncu nosawoti kuma saladi, ukugqoka, ama-sauces, imifino kanye nezitsha ezihlukahlukene.

Ama-Capers ajwayelekile ikakhulukazi ekuphekeni kwase-Italy, njenge- pasta puttanesca ne- chicken piccata . AmaFulentshi ayengeze ukuba agibele i-Meunier ngebhotela elibomvu. E-India, izithelo namaqabunga asitshalo zikhethiwe.

Ukuvuthwa komunyu we-vinegary kuyinzuzo enkulu yokudoba, ikakhulukazi abacebile njenge-salmon . Ama-Capers nawo angenakuxoxisana uma kuziwa kwi-bagel ene-nova lox ne-cream (usitayela waseNew York).

Izindlela eziningi zokupheka zibiza ukuthi zihlanza ama-capers ukuze zisuse amanye uviniga, okuvumela ukuthi ukunambitheka kwangempela kwe-caper kufike. Uzophawula nokuthi ama-capers ajwayele ukungezwa esidlweni ngasekupheleni kwenqubo yokupheka. Lokhu kuvumela ama-capers ukuba agcine isimo sabo futhi agcine isignesha yabo ukunambitheka.

Ama-Caper Recipes Okufanele Uzame

Njengoba kushiwo, ama-capers ayamangalisa ngezinhlanzi. Ngokuvamile, uzothola ziboshwe ngelamula, ezigcwalisa ukunambitheka kwemvelo kwe-lemon-umnqumo.

Zama le- tuna ehlanganisiwe nge-recipe ye-lemon caper sauce noma, ukuze uthole i-adventure yangempela ye-culinary, i-Italian vitello tonnato (i-veal in tuna-caper sauce) . Ukuze uthole iresiphi ngaphandle kwelamula eyengeziwe, i -caper eqoshiwe ne-salmon ye-dill yiyona oyodinga ukuyilahleka .

Uma ukhonza isaladi, hlanganisa isaladi le-saladi caper ukugqoka bese uyigcoba phezu kwemifino yakho. Kuyinto iresiphi elula futhi inezingoma ezinhle uzothola ukusetshenziswa kwezinye ukudla.

I-Capers nayo iyisithako esibalulekile samapapas amaningi aseSpain. Isibonelo, ukunambitheka kwabo kwe-tangy kuhlangene ngokugcwele ngesikhumba sembuzi, i-paprika, i-garlic, kanye utamatisi omiswe ilanga .

Uma sekuyisikhathi sokudla kwasemini, cabanga iresiphi efana nale pasta elula ene-capers, iminqumo, namantongomane angaphansi kwamapayipi . Ukuze uthole isidlo sakusasa, uzofuna ukuzama isandla sakho emgodleni we-lamb-caper sauce .

Sebenzisa lezi zokupheka njengokuphefumulelwa kanye nesingeniso esiphundu esiyingqayizivele sama-capers. Uma usujwayele lezi zingxube ezincane, uzokwazi kahle ukuthi yiziphi izitsha zakho ozithandayo abangazikhulisa.