Irayisi le-Arborio liyi-rice elincane elilondoloziwe elisetshenziselwa ukulungiselela i-risotto. Etshalwe ekuqaleni e-Italy, namuhla ikhule eCalifornia naseTexas, futhi.
Okumfushane, okunamafutha futhi okuma-oval (okufanekiselwa ngakwesokunxele kwesithombe lapha), irayisi le-arborio inemhlophe engaphandle. Kunezinhlamvu ezihlukahlukene zesayizi, okuyi-superfino, ubungako obukhulu kakhulu okusanhlamvu, yiyona ejwayelekile kakhulu e-United States.
Ngenxa yokuthi ihamba kancane kancane kunelayisi ejwayelekile, igcina umthamo wayo wokugcina isitashi. Ukupheka kukhishwa lesi sitashi, kuhlinzeka i-risotto ngokuvumelana kwayo okunamandla. I-pound ye-ribbrio irayisi ingathatha izindebe ezingu-6 zamanzi ngaphandle kokuba mushy.
Le nqubo yokukhulula isitashi iyisihluthulelo sokwakheka kwe-risotto, futhi kuyinkqubo eyenzeka kuphela uma iphekwe kancane, ne-liquid yengeze kancane kancane. Uma ubungayilungisa irayisi le-arborio ngokusebenzisa indlela yendabuko yokupheka irayisi elimhlophe, lapho wonke amanzi nawo wonke irayisi ehlanganiswa khona ebhodweni bese ehlelwa kuze kube yilapho amanzi eshicilelwe, uzothola ilayisi eliphekwe, kodwa hhayi ukhilimu ofanayo .
Futhi ukukhulula lesi sitashi kuthatha isikhathi. Lena enye yezinkinga ne-risotto uma uyiyala endaweni yokudlela. Ukulungiselela i-risotto kudinga okungenani imizuzu engama-20 yokuvuselela njalo futhi kancane kancane ingeza uketshezi.
Ngakho-ke, akusebenzi nje kuphela, kodwa imizuzu engu-20 yinde kakhulu kunaningi labasebenzi bokudlela abazimisele ukulinda ukudla kwabo.
Futhi ngokuphambene, uma usuyenzile i-risotto, awukwazi ukuyibeka noma yimuphi ubude besikhathi njengoba isitashi sizoqala ngokushesha ukugubha, okwenza kube nzima futhi gluey.
Isixazululo sezindawo zokudla eziningi ukupheka i-rice ingxenye yendlela (eyaziwa ngokuthi i-parcooking), bese uyibeka, futhi uma umyalelo ungena, umpheki angaya emsebenzini ekuqedeni ukupheka ngendlela evamile, engeza uketshezi kancane isikhathi ngenkathi sishukumisa.
Ngale ndlela, lo myalelo ungathunyelwa phakathi kwama-5-10 amaminithi. Futhi ngokwemvelo, ngeke kube kuhle, yingakho abantu abaningi behlangene nakho lapho beyala i-risotto esitolo sokudlela.
Njenge-pasta, i-arborio irayisi isilungele i- al dente , okusho ukuthi kumele iqiniseke kancane kancane-okuncane okwenziwe kancane kunokuba ungapheka irayisi elijwayelekile elimhlophe.
Futhi, nasi isifundo sezinyathelo ngesinyathelo sendlela yokwenza i-risotto .