01 ngo-07
Isinyathelo # 1: Nciphisa izitshalo ze-Satay.
I-Copyright Darlene A. Schmidt, 08/09/10 Isinyathelo # 1: Zitholele iphakheji lezingodo zomuthi ezivela esitolo sakho sendawo. Yibani emanzini ekhishini lakho ngenkathi ulungiselela i-satay (lokhu kuzokuvimbela izinti ekushiseni).
02 ngo-07
Isinyathelo # 2: Lungiselela iMarinade.
I-Marinade Izithako Ku-Process Process. I-Copyright Darlene A. Schmidt Isinyathelo # 2: Lungiselela i-marinade yenkukhu ngokuhlanganisa inqubo yokudla noma uhlanganise okulandelayo:
- 1/4 indebe igcobe i-lemongrass fresh, noma i-lemongrass elungiselelwe efriziwe (etholakala ezitolo zokudla zase-Asia / zase-Chinese)
- 2 shallots OR 1/4 indebe anyanisi olubomvu, lisikiwe
- 3 clove garlic
- 1-2 ama-chilies abomvu, alayishiwe, OR 1/2 tsp. kuya ku-1 tsp. i-cayenne pepper, ukunambitha
- 1 isithupha-usayizi piece piece galangal NOMA i-ginger, lisikiwe kancane
- 1/2 tsp. i-turmeric
- 2 + 1/2 i-Tbsp. umhlabathi coriander
- 2 tsp. i-cumin
- 3 Tbsp. i-soy sauce emnyama (etholakala ezitolo zokudla zase-Asia)
- 4 Tbsp. fish sauce
- 6 Tbsp. ushukela omnyama
- 2 Tbsp. amafutha yemifino
03 ka-07
Isinyathelo # 3: I-Blitz ne-Taste-ihlola i-Marinade
Ukunambitha-ukuhlola i-Marinade. I-Copyright Darlene A. Schmidt Ithiphu: Le marinade idinga ukunambitha kakhulu i-SALTY ne-SWEET ukuze i-satay ithole ukunambitheka kwayo. Engeza ushukela omningi uma kungenjalo okwanele. Beka marinade eceleni.
04 ka 07
Isinyathelo # 4: Lungisa inkukhu.
I-Copyright Darlene A. Schmidt, 08/09/10 I-inkukhu yezinkukhu ibe yizinhlamvu ezide 1 kuya ku-1.5 ububanzi, njengoba kubonisiwe. Faka endaweni yokuxuba.
05 ka-07
Isinyathelo # 5: Dlulisa Inkukhu.
I-Copyright Darlene A. Schmidt 06 ka-07
Isinyathelo # 6: Skewer Inkukhu.
I-Copyright Darlene A. Schmidt, 08/09/10 Ithiphu: Gcwalisa u-1/2 kuya ku-3/4 kuphela wenduku, ushiye ingxenye engezansi ingenalutho. Lokhu kuzokwenza ukugcoba kube lula.
07 ka-07
Isinyathelo # 7: Grill i-Satay.
Ukugcoba (nokukhwabanisa) i-Satay. I-Copyright Darlene A. Schmidt, 08/11/10 Isinyathelo # 7: Geza kancane i-grill yakho ngamafutha omifino, bese uhlela ama-satay izinti ngomlilo (okuphakathi kuya ekushiseni okuphezulu). I-Baste neyasalayo ihamba ngomkhumbi ngesikhathi sokuqala uvula i-satay yakho. I-Grill kuze kube yilapho inyama iqinile kodwa isenamanzi - imizuzu engu-10 ukuya kwangu-20, kuye ngokuthi ukushisa kwe-grill yakho.
Khonza i-satay yakho nge- Sauce yami ye- Easy Satay Peanut ukuze ngidle noma ngidonsa. Great nge irayisi elula jasmine noma My Easy Ikhanda Rice Recipe . Jabula!