Lokhu kulula, okumnandi okuyi-mint-coriander chutney veggie sandwich ingahlanganiswa ndawonye. Kuphelele ukudla okudla ngepikiniki kanye namabhokisi okudla kwasemini.
I-Chutney iyi-condiment ecolekile evela eNdiya eyenziwe ngezithelo, uviniga, ushukela, nezinongo. Ngokuvamile ama-chutneys anikezwa nge-curries noma okunye ukudla kepha awubali njengama-dips, nge ushizi, noma njengokusakazeka kwesangweji njengoba kwenziwa lapha.
Uma une-chutney eshiywe kusuka emasontweni, sebenzisa njengesixu sokumisa nge-cutlets nama- samosas (ama-appetziers anezinyosi ezithosiwe) noma usebenzise izitsha eziphambili ezifana ne- biryani (uhlobo lwesobho).
Okuzokwenza
- 1/2 indebe
- i-mint-coriander chutney
- 4 tincetu ezine-okusanhlamvu okusanhlamvu
- 2 wezipuni ibhotela
- 2 amazambane amakhulu (abilisiwe, ahlutshiwe futhi ahlutshiwe)
- Ikhukhamba elisezingeni eliphakathi elilodwa (elincani elincani)
- 2 utamatisi osayizi ophakathi
- 1 beetroot enkulu (ebilisiwe, ehlutshiwe futhi elicutshiwe)
- 1 enkulu
- i-anyanisi yanyunyiwe kakhulu kakhulu (ngokuzikhethela)
- 1 ithisipuni
- chaat masala (etholakala ezitolo eziningi zase-Indian grocery)
- Dash pepper entsha
- Dash usawoti
Indlela Yokwenza
- Lungisa i-mint-coriander chutney bese ubeka eceleni.
- Beka zonke izingcezu zesinkwa ebhodini lokusika kanye nebhotela kahle.
- Manje usakaze inqwaba ye-chutney egcinwe esakhiweni ngasinye ukumboza lonke ucezu.
- Layisha zonke izinhlayiya ezingenhla ezilinganisweni nezinhlobonhlobo ezifunayo.
- Fafaza nge-pinch of masala, nosawoti kanye nopelepele ukunambitha.
- Gcoba ngengxenye ephezulu yesinkwa esibekiwe.
- Ungakwazi ukunciphisa ama-edges ukuze ubukeke ngombono we-fancier kodwa wamukeleka ngokuphelele ukuwashiya.
- Sika ngesigamu bese ukhonza.
Qaphela: Lesi sandwich sinambitheka kahle ngendlela efana ne-toasted noma cha.