Kucatshangwa ukuthi ushizi oluhlaza okwesibhakabhaka lwakhiwe ngengozi lapho umenzi we-cheese odakiwe eshiya isinkwa esidla isigamu esisodwa emgodini ushizi onomanzi. Lapho ebuya, wathola ukuthi isikhunta esimboza isinkwa sasiyishintshile sibe ushizi oluhlaza okwesibhakabhaka.
I-Blue Vein cheeses, ebizwa ngokuthi i-Blue cheese, igama elivamile elisetshenziselwa ukuchaza ushizi olwenziwe ngobisi lweenkomo, ubisi lwezimvu noma ubisi lwezimbuzi futhi luvuthwe ngamasiko e-mold Penicillium.
Umkhiqizo wokugcina ubhekwa yimifino eluhlaza, eluhlaza, eluhlaza okwesibhakabhaka noma emnyama noma amabala okubunjwa kuwo wonke umzimba. Lezi zivunguvungu zenziwa ngesikhathi sokukhiqiza uma ushizi "u-spiked" ngezinduku zensimbi ezingenasici ukuze u-oxygen ajikeleze futhi akhuthaze ukukhula kwesikhunta. Le nqubo iphinde ithambekele ekutheni imidwebo iphinde ikhulise ukunambitheka okwehlukile okwesibhakabhaka.
Yeka ukuthi i-Blue Cheese Yenziwe kanjani
Inqubo yokwenza ushizi oluhlaza okwesibhakabhaka ilandela izinyathelo ezifanayo eziyisithupha ezijwayelekile ezisetshenziselwa ukwenza izinhlobo eziningi zezinyosi:
- Acidification
- Coagulation
- Amakhodi kanye Namafutha
- Salting
- Ukuhlanganisa
- Kuvusa
Kuphi lapho lezi zitshalo eziluhlaza okwesibhakabhaka / eziluhlaza zivela khona? Ukubukeka okuyingqayizivele kweshizi eluhlaza okwesibhakabhaka kungumphumela wohlu oluthile lokubunjwa olwenziwe ngesikhathi senqubo yokuhlola kanye nesinyathelo esengeziwe ekugugeni okubizwa ngokuthi "isidinga."
Ibhaktheriya ewusizo
Izikhumba ezisetshenziselwa kakhulu ezitsheni ezihlaza okwesibhakabhaka ziyi-Penicillium Roqueforti ne-Penicillium Glaucum. Lezi fungi zitholakala ngokuvamile emvelweni futhi "zitholakale" ngabacuki abaguga ama-cheeses abo emanzini amnandi, emaphandleni amahle.
Ngokuqondile uma lezi zingqikithi eziwusizo zengezwa ngenkathi inqubo yokuhlaziya incike enhlotsheni yobisi oluhlaza okwesibhakabhaka. Uma ushizi oluhlaza okwesibhakabhaka lwenziwa, ama-bacteria ajwayele ukufakwa ngemva kokuba izikhwama zihanjiswe ezingxenyeni zokukhipha bese zakha isondo lonke leshizi.
Namuhla, abakhiqizi abaningi basebenzisa amasiko asePenicillium Roqueforti ezakhiwe ngokuhweba okumile.
Noma ubani angalawula amasiko aphuziwe ngeposi.
I-Penicillium Roqueforti
Lesi sikhunta sabizwa ngokuthi idolobha laseFrance elibizwa ngokuthi iRoquefort ngamapheba agcwele izinhlamvu ze-Penicillium zemvelo ezivela ngokwemvelo. Abakwa-Cheesemakers edolobheni laseRoquefort benza, futhi besenza, ushizi oludumile oluhlaza okwesibhakabhaka okuthiwa i-Roquefort.
Izindlela zokupheka zangempela zeRoquefort ushizi zidinga ukuthi abakhiki bezimbuzi bashiye izinkwa ze-rye isinkwa emaphandleni aseduze kwedolobha. Lezi zinkwa zaba namandla ekubumbeni okwenziwe emoyeni. Ngemva kwenyanga noma ngaphezulu, isikhunta ngaphakathi kwezinkwa sasomisiwe, emhlabathini futhi kuhlangene ne-cheese curd.
Isinkwa sabe sisebenza njengendawo yokubamba isikhunta semvelo emhumeni, njengoba i-Penicillium Roqueforti ingeyona uhlobo olufanayo lwe-mold olukhula kunoma yisiphi isinkwa esidala esingase siphume. Ukuze ukhuthaze ukukhula kwesikhunta okwakudla ushizi, amasondo eshizi bebekhulile ngaphakathi emaphandleni afanayo.
Isinyathelo sesibili esibalulekile ekwenzeni iBlue Cheese: Needling
Ngemuva kokubunjwa kwamasiko kutholakala ushizi oluhlaza okwesibhakabhaka, "isidingo" siqala. Amagesi ashizi ahlatshwa, noma ngesandla noma ngedivaysi engaphakamisa izimbobo ezincane ngesikhathi esisodwa, ukudala ukuvuleka okuncane. Umoya ungena esitokisini ushizi ngokusebenzisa lezi zimbobo ezincane, ukondla isikhunta futhi ukhuthaze imifino eluhlaza okwesibhakabhaka / eluhlaza okwakhiwa.
Ngenkathi amasiko okubunjwa kanye nesidingo sinegalelo elikhulu ekunambeni nasekutheni uketshezi oluhlaza okwesibhakabhaka, ezinye izinto zihlale zidlala. Uhlobo lobisi olusetshenziselwa (inkomo, izimvu, imbuzi), lokho izilwane ezazidla ngaphambi kokuba zikhishwe, futhi amasu okuhlaziya okwehlukile asetjenziswa ngabakhiqizi ngamunye aqinisekise ukuthi wonke ushizi ohlaza okwesibhakabhaka emhlabeni jikelele uyoba nokunambitheka okwehlukile.
Ukwenza i-Blue Cheese Ekhaya
Ushizi oluhlaza okwesibhakabhaka akulula ukwenza ekhaya, kodwa uma unesithakazelo ekuzameni, iNkampani Yokuthengwa Kwe-New England Cheesemaking inikeza zokupheka eziwusizo kanye nezikhwama zokuhlakulela imikhuba enjalo.