I-lime pickle, noma i-nimbu ka achaar, yisidlo esithandwayo esasetshenziswa eNdiya. Awekho ama-pickle kuwo; kunalokho i-lime ngokwayo iyinhlaka.
I-lime pickle kuyamangalisa ukuyenza, kodwa kuthatha ukubekezela nesikhathi sokuba baphume kahle. Le iresiphi idinga ukufaka ingxube ye-lime emgodini wokugcoba bese uyishiya amasonto amabili ukuze ikhule, ngakho-ke isikhathi esengeziwe sihilelekile. (Ezinye zokupheka zisebenzisa isikhathi sesonto elilodwa sokuvutshelwa.)
Qaphela: Amafutha wesinaphi akuvumelekile ukudayiswa ukuze asetshenziswe e-US naseCanada, njengoba kuhlanganiswe nezixwayiso zezempilo. Kodwa-ke, ungathola amafutha wesinaphi kwezinye izitolo ezithengiswa njengamafutha abalulekile noma amafutha okugcoba. Amafutha omfelande atholakala kumbewu yesinaphi. It has a flavour nice, futhi isothiocyanate allyl inikeza iphunga elimnandi. I-erucic acid kuyo kuthiwa iyingozi uma ingenwa.
Kule recipe, ungenza amanye amafutha yemifino njengamafutha omnqumo angasencane njengengxenye. Amafutha e-peanut ne-rice bran oil kukhona okunye okukhethwa kukho. Iviniga kanye neviniga ebhalsamu ingasetshenziswa esikhundleni samafutha omasinta.
Okuzokwenza
- Amaminithi amabili kuya phezulu kuya kuma-limes amakhulu (ahlukaniswe nembewu asusiwe uma uthanda)
- 3/4 indebe emhlophe usawoti olwandle
- 1/4 inkomishi yelanga usawoti omnyama
- 8 amathisipuni imbewu fennel (othosiwe futhi emhlabathini phansi)
- 8 amathisipuni imbewu lwesinaphi (okuyimpuphu)
- 8 amathisipuni powder powder
- 3 amathisipuni turmeric powder
- 2 izinkomishi amafutha lwesinaphi
- 2 amathisipuni imbewu lwesinaphi
- 1 ithisipuni i-asafetida
Indlela Yokwenza
- Faka inzalo bese ukomisa i-glass pickling jar.
- Faka ama-lime kuwo, faka ama-salts amhlophe namnyama uhlanganise kahle. Ukumboza imbiza ngokuqinile futhi uyigcine ilanga amaviki amabili (lena yingxenye lapho kufanele ube nesineke!). Ama-limes avula umbala omnyama obomvu ngalesi sikhathi.
- Hlanganisa i-powder lwesinaphi, i-fennel, i-chili, ne-turmeric powders ndawonye bese ungeza izinongo kuma-limes. Hlanganisa kahle.
- Phakeni, ukushisa amafutha omasinta ukubhema iphuzu bese wengeza imbewu yesinaphi . Bazophenya. Uma usungeza wengeza i-asafetida uphinde usule ngokushesha umlilo.
- Thela lawa mafutha ashisayo phezu kwama-limes bese uhlanganise konke kahle.
- Vumela i-pickle ukuba "iphumule" isonto ngaphambi kokuyidla.
- Khonza ngelayisi, i- Chapati (i-flatbread yaseNdiya) noma i-parathas enezintambo.
Uma konke kusho futhi kwenziwe futhi ukudla kulungiselelwe uzoba nesidlo esinomsoco omuncu kanye nezinongo ezishisayo ezihlanganisiwe ekupheleleni okuphelele kwama-Indian culinary. I-lime pickle ingakhonzwa phezu kokudla okuhlukahlukene okubandakanya ilayisi noma i-lentils. Akukhona nje ukuthi kuyisiphuzo, kepha ukudla okuvutshiwe kuthiwa kunolwazi olude lwezinzuzo zezempilo, ngakho-ke kungaba nesidlo sokudla okunempilo kanye.