Indlela Yokubamba Futhi Yenze AmaMsemen (Rghaif)

01 kwezingu-10

Kuyini amaMsemen?

I-Msemen - eyaziwa nangokuthi i- rghaif - uhlobo lwe- pancake yaseMoroccan ehlanganiswe ibe yimibala yesigcawu ngaphambi kokuthosiwe epanini. Uma ungakaze ubone ukuthi lokhu kwenziwe, inqubo ingase ibonakale ididekile. Kulula kakhulu, kodwa ngokuqinisekile kuyadla isikhathi esithile. Izithombe ezilandelayo zizokubonisa ukuthi ungathinta kanjani futhi uphakamise inhlama, bese uyipheka.

Okokuqala, yenzani inhlama yama - menmen .

02 kwezingu-10

Ukwenza amaMsemen - Setha Indawo Yakho Yomsebenzi

Hlela amafutha emifino, i- semolina enhle , ibhotela elithambile. Lezi zizosetshenziselwa uma zifaka inhlama.

Lungisa indawo enkulu, ebushelelezi yokusebenza nenhlama. Ipayipi enkulu epulasitiki noma i-counter ehlanzekile kuhle. Spread umsebenzi womsebenzi ngamafutha omifino amancane ukuze inhlama ingabambeki.

03 ka-10

Hlukanisa Ubuningi Emabhola

Ukugcina izandla zakho nenhlama ifakwe kahle ngamafutha, hlukanisa inhlama ye-hookmen zibe amabhola abushelelezi.

Zama indlela yaseMorocco eboniswe lapha. Gamba ingxenye enkulu yenhlama bese ucindezela ibhola phakathi kwesithupha nesithupha sakho. Kuthatha umkhuba omncane, kodwa le ndlela yindlela ephumelelayo yokulawula ubukhulu bebhola.

04 kwezingu-10

Vumela ukuphumula kwamaMsemen

Beka amabhola wenhlama phezu kobuso obisikiwe. Qiniseka ukuthi inhlama ifakwe kahle ngamafutha ukuze ingabe isomile. Uma wenza inani elikhulu, ungase ufune ukumboza inhlama ngokukhululekile ngepulasitiki. Vumela inhlama ukuphumula imizuzu embalwa ngaphambi kokusebenza nayo esitebhisweni esilandelayo.

Amabhola enhlama ekhonjiswe lapha akhuluma ngobukhulu bama-apricot noma ama-plums amancane futhi azoveza izingqikithi zesikwele esingu-4 "kuya ku-5." Ungenza ukuphakamisa noma yisiphi isayizi oyithandayo, kodwa kuvamile ukwenza kube mncane ukuze ukwazi ukulingana okuningi i-griddle noma epanini ukupheka ngesikhathi esisodwa. Uma upheka izitshalo ngamunye, ungase ufune ukuzenza zibe mkhulu futhi usethe amapani amaningi.

05 ka-10

Gcwalisa ama-Msemen Dough

Thatha ibhola inhlama (sebenzisa ngokuhlelekile, uqale ngebhola lokuqala lenhlama owayihlobisa) , uliphonsa emafutheni, bese usebenzisa izandla oyile ukuze ululaze futhi usakaze inhlama ibe yimbuthano encane kakhulu noma isikwele esingavamile. Yenze ibe mncane ngangokunokwenzeka ngaphandle kokuphula inhlama. Umgodi omncane noma amabili enhlama kulungile; bazokufihla lapho uhlunga inhlama.

06 kwangu-10

Dot the Dough nge Butter

Dot inhlama nebhotela bese ufafaza inhlama nge-semolina encane. Lokhu kuzokusiza ukugcina izendlalelo ezihlanjwe zihlukanisiwe lapho abantu bezandla bepheka.

07 kwangu-10

Gcoba Isikhumba Ezingxenyeni Zamathathu

Gweba uhlangothi olulodwa lwenhlama phakathi nendawo njengoba kubonisiwe. Gcwalisa uhlangothi oluphambene phakathi nendawo ukwenza inhlama encane.

08 kwezingu-10

Fold Into Thirds Again

Gweba umkhawulo owodwa wendima yenhlama phakathi nendawo.

09 kwezingu-10

Qedela ukuphinda ukwenza i-Square

Gcwalisa ukuphela okuphambene nenhlama phakathi nendawo ukwenza isikwele. Beka eceleni inhlama ehlanjwe phezu kobuso obilisiwe.

Phinda inqubo kuze kube yilapho wonke amabhola enhlama ehlongozwe ezigcawini.

10 kwangu-10

Pheka amaMsemen

Ukushisa i-pan yokuthosa, uphonsa i-iron skillet noma i-griddle phezu kokushisa okuphakathi kuya kuya phezulu.

Thatha isikwele senhlama, bese uyiphatha ngeminwe yakho noma yesandla sakho ukuze uyibeke phansi kuze kube ngubukhulu obukhulu kabili.

Beka abantu abathintekayo epanini futhi gazinga, bejika izikhathi eziningana, kuze kube nsundu yegolide futhi isikhungo se-msementi siphekwe (kufanele sihlaziye, kodwa hhayi gummy noma okuluhlaza). Lokhu kufanele kuthathe imizuzu eminingana.

Phinda ngenhla inhlama. Susa ku-rack ukuze uphole, futhi ujabulele!