01 kwezingu-10
Beghrir - Crepe-Like Semolina PancakesBeghrir - Pancakes yaseMoroccan. I-Ming Tang-Evans / Photolibrary / Getty Izithombe I-Beghrir ithenda ama-pancake aseMorocco ayenziwe nge-semolina. Imvubelo ku-batter efana ne-crepe idala amakhulu amabhuloki ukuba ahlanganise futhi aphule ebusweni be-pancake njengoba epheka.
02 kwezingu-10
Makrout with Dates nojuIsithombe © Christine Benlafquih Lawa makhukhi agcwaliswe ngesikhashana afakwa bese efakwa enjuju - enhle futhi enomnandi!
03 ka-10
I-Harcha - I-Pan-Fried Semolina isabhaIsithombe © Christine Benlafquih I-Harcha (futhi i-spelled harsha) isinkwa esiphuziwe saseMorocco esenziwe nge-semolina ufulawa, ibhotela, nobisi. Nakuba kubonakala sengathi i-muffin yesiNgisi, injenge-cornbread ekuthungeni nasekunambeni.
04 kwezingu-10
Isobho le-Semolina ne-Saffron ne-AniseIsithombe © Christine Benlafquih Le iresiphi elula yaseMoroccan ikhiqiza isobho se-semolina elifakwe i-safari ne-anise. Kuyanelisa ngokwanele njengokudla kwesidlo sasekuseni nokudla kwasekuseni futhi kusetshenzwa ngezikhathi ngezikhathi ohlangothini.
05 ka-10
I-Moroccan Semolina Isinkwa - Khobz dyal SmidaIsithombe © Christine Benlafquih Nakuba i-semolina isetshenziselwa kakhulu ukwenza i-pasta noma i-couscous, nayo yenza isinkwa esiphundu kakhulu, esiphunga. I-Moroccan Semolina isinkwa - noma i-khobz dyal smida - kulula ukulungiselela nokuphelela ama-sandwich, ibhulakufesi, isikhathi setiyi noma ukukhonza ngamathegi.
06 kwangu-10
I-Batbout - I-Pata isinkwa saseMoroccoIsithombe © Christine Benlafquih I-Batbout ingenye yezinkwa zomndeni waseMorocco ezizithandayo. Le recipe ikhiqiza isinkwa esithambile nesihlambuluzayo ngephaketheni esingasetshenziswa njenge-pita. Ukwandisa inani le-semolina inhlama njengoba uthanda.
07 kwangu-10
Khobz B'ChehmaIsithombe © Christine Benlafquih Akudingeki usebenzise i-semolina lapho wenza inhlama yalesi sinkwa esinezinkwa zaseMoroccan ezivamile, kodwa ngincoma kakhulu ukuthi uyenze. I-pan-ethosiwe njenge- batbout , i- khobz chehma iqala ukugcwala u-anyanisi, i-parsley, izinongo, nenkomo noma imvu.
08 kwezingu-10
I-Meloui - Ama-Pancakes Othosiwe E-Round Moroccan (Rghaif)I-Meloui - I-Round Moroccan Crepe noma i-Pancake. Isithombe © Christine Benlafquih I-Meloui iyindilinga yamarcake aseMoroccan (rghaif) afakwa ngokugubungula umgqomo ogqotshiwe wenhlama njengebhola, bese ubeka phansi ikhoyili eqondile ibe yindilinga. Kungadliwa ngokucacile noma ngesiraphu esenziwe kusuka kubhotela noju.
09 kwezingu-10
AmaMsemen - Amapancake Ase-Pan-Fried Square (Fried Moroccan Pan-Fried) (Rghaif)Isithombe © Christine Benlafquih Lezi phakheksi zaseMoroccan zakudala, noma i-rghaif, zenziwa ngokufaka amaphayinti enhlama bese ziwafaka ezigcawini. Ukucwenga inhlama ehlongoziwe epanini kuveza i-pancake ekhethiwe ekhishwa ngaphandle futhi ihlaziye ngaphakathi.
10 kwangu-10
I-Moroccan BaklawaI-Almond Baklawa (i-Baklava). I-Faiz de blida / Flickr - CC BY-NC-ND 2.0 Ukukhishwa kwe- Baklava (noma i- baklawa njengoba kubizwe ngokuthi yi-baklava) kwenziwa nge-sandwiching ukugcwalisa i-almond emkhatsini wezingxenye eziningi zamakhekhe okuzenzela ezenziwe nge-semolina nofulawa omhlophe.
Ukupheka kweMoroccan nge-Semolina (Smida)
I-Semolina ibizwa nge-Moroccan Arabic. Zonke lezi zokupheka zaseMorocco zisebenzisa i-semolina njengesithako.