Indlela Yokuqhathanisa, Ukusebenzisa Nokuhlanza I-Clay Cooker Yakho
Ukupheka ezitsheni zobumba kunomlando omude, ukubuyela emuva okungenani ezikhathini zasendulo zamaRoma, futhi kuseyindlela ethanda ukupheka namhlanje. Isitsha esenziwe ngodaka senza indawo evumela ukuthi ukushisa nomswakama kuhambisane, okuholela ekudleni okuphekwe ngendlela efanele futhi enomsoco.
Ibhodlela lomdabu lendabuko linye elingaqanjwanga futhi libe nesisekelo esijulile kanye nesembozo esijulile. Kunezinye izinhlobo zezinhlanga, kuhlanganise neCanzuela cazuela, isitsha sokupheka sobumba oluyindilinga, oluphephile, kanye ne- tagine , i-Moroccan cone-inpped pot.
Labapheki bebumba bangahle baqhekeke, baqhekeke kancane noma bangabonakali. Kuncike ekutheni kune-glaze noma ngeke yini inqume ukuthi kufanele ilondolozwe futhi ihlanzwe kanjani.
Inzuzo ye-glaze yilapho kulula ukuyisebenzisa futhi ihlanzekile futhi ayidingi ukuphumula. Kodwa-ke, uzolahlekelwa ezinye izinzuzo ezinikezwa ngamabhodlela obumba - ikhono lokubamba amanzi nokuhambisa isisindo, okwenza inyama enomanzi kanye nethenda, futhi isinkwa siphume ngaphakathi ngaphakathi nge-crust crispy. Ubumba obungenalutho lubuye lube ne-alkaline, ukulinganisa i-pH ekudleni, okwengeza ubumnandi obuncane kumazithako acidic, njengamatamatisi.
Ukwenza Isikhathi Sokushisa Isikhathi Sakho
Uma ibhodlela lakho lobumba lingenakulinganiswa, udinga ukugoqa futhi ulingane. Ukufaka imbiza yobumba emanzini okungenani imizuzu eyi-15 kuze kufike emahoreni angu-2 kuzoletha umswakama endaweni engaphakathi enesibindi, okwenza ukudla kuqhume ngenkathi kupheka ukuze ukudla kungabeki. Ukucwilisa ummbila kuzoqinisa ubuso futhi kuvimbele ukuqhekeka, okwenza kube nokuhlala isikhathi eside isikhathi eside.
Ngemuva kokuba ibhodlela limanzi emanzini, kufanele lome, izakhiwo zangaphakathi ezigcotshwe nge-clove yegalikhi bese zingaphakathi zimbozwe ngamafutha noma imifino. Khona-ke kufanele igcwaliswe 3/4 yendlela egcwele ngamanzi futhi igcobe ekushiseni okuphansi noma ku-stovetop noma kuhhavini amahora amabili kuya ku-3.
Ukusebenzisa Umdwebo Wakho Wokudla
Ngaphambi kokuba uhlele ukupheka ngebhodlela lobumba, udinga ukuwuphonsa emanzini (kuphela uma ungeniswa). Faka phansi emanzini abandayo - kokubili isisekelo nesembozo - imizuzu engu-15. Amanzi azongena ebusweni obunamafutha futhi asize ekwenzeni ukuqhuma ngesikhathi sokupheka. Vele ulomile futhi ugcwalise izithako zakho zokupheka.
Amapulangwe amakhola azwela ukuguqulwa kokushisa futhi azoqhekeka kalula kubalulekile ukuthi ungabonakali umpheki ekushiseni okushisa ngokweqile. Ungalokothi ubeke ibhodlela lobumba kuhhavini eliphefumulelwe - kufanele njalo liye ehhavini elibandayo ngakho-ke endaweni lapho izinga lokushisa landa khona kancane kancane. Uma upheka kwi-stovetop, udinga ukuphakamisa ukushisa komshini kancane kancane (usebenzisa i-diffuser - i-paddle flat esetshenziselwa ukusakaza ukushisa ngokulinganayo - kuyasiza).
Kunezimbiza ezahlukene zobumba ezihloswe ukuba zisetshenziswe ngezindlela ezahlukene, ngakho-ke qiniseka ukuthi ufunde imiyalelo yakho yokupheka ubumba ngaphambi kokusebenzisa. Ezinye zenzelwe i-stovetop futhi zingakwazi ukusingatha ukushisa okuqondile, okunye okunye okuyihovini kuphela.
Ukuhlanza Umdwebo Wakho Wokudla
Njengoba ubumba lubuhlungu, kubalulekile ukulandela izinyathelo ezithile lapho uhlanza imbiza. Ungayisebenzisi isepha noma umuthi wokuhlanza ukuhlanza njengoba insipho izokhambela emabhodini obumba bese i-leach ibe ukudla kwakho esikhathini esizayo lapho uyisebenzisa.
Esikhundleni salokho, sebenzisa amanzi ashisayo okushisa kanye nokushayela okuqinile ukuhlanza ibhodlela. I-baking soda noma usawoti ungasetshenziswa njengendlela yokuhlanza nge-sponge sponge.
Ukuze uthole izinti ezinenkani, sebenzisa i-pad engenasipuni engasenakunqotshwa , noma uvumele umpheki ukuthi athulule ngobusuku obugcwele amanzi kanye namapuniko ayishumi amane we-baking soda. I-baking soda soak nayo iyosiza ukukhipha iphunga nokupheka umpheki emva kokupheka ukudla okunamandla.
Ukugcina I-Pot Yakho Yokudla
Gcina i-claypot yakho nge-lid inverted, ehlanganiswe ngaphakathi ngezansi ithawula leshidi phakathi kwalo ukuze liphefumule. Qiniseka ukuthi isomile ngokuphelele ngaphambi kokuthi uyibeke. Phakathi nezinkathi zesitoreji eside, isikhunta singase sakha. Ukuze ususe noma yikuphi isikhunta, sebenzisa unamathisele izingxenye ezilinganayo ze-baking soda namanzi. Shiya okungenani amaminithi angu-30, bese uphuza, hlanza kahle futhi uvumele ukuthi umile kahle, ikakhulukazi ekukhanyeni kwelanga.