Lezi zinja ezimnandi zokuzibulala zishaya noma yiziphi izingulube zendabuko engizange ngizame, futhi ziphilile kakhulu, ikakhulukazi uma ukhetha ukusebenzisa izinja ze-soy esikhundleni sokuhlala njalo. Le iresiphi yenza izinja ze-pretzel "ezincane" zisetshenziswe njengama-appetizers noma ukudla kwezingane, kodwa zizwe ukhululekile ukugoba nokubhaka izinja ezigcwele uma ubakhonza njengokudla kwentsha noma abantu abadala.
Okuzokwenza
- Ngesikhumba:
- 1 iphakheji esebenzayo imvubelo eyomile
- 1/4 indebe ushukela
- 1 indebe yamanzi (efudumele)
- Izinkomishi ezi-2 1/2 ufulawa onenhloso yonke (ngaphezu kwalokho okudingekayo)
- 1 ithisipuni usawoti
- Ngokuba i-Rolls:
- 16
- Izinja ezishisayo (noma izinja ze-soy, zihlukaniswe ngama-halves)
- 1/4 indebe ubisi lwe-soy (noma omunye
- ubisi lwe-milk-free okuhlukile , ukuxubha)
- Okuzikhethela: usawoti olwandle olumile
Indlela Yokwenza
- Esikhathini esikhulu sokuxuba, hlanganisa imvubelo, amanzi afudumele, noshukela, ugqugquzela kuze kube yilapho imvubelo ishubile. Vumela ume imizuzu emihlanu, noma kuze kube yilapho ingxube ibonakala. Esinye isitsha, hlanganisa ufulawa nosawoti. Engeza ingxube kafulawa kancane kancane kuze kube yilapho ubumba inhlama elithambile elingahambi kahle noma elomile, engeza ufulawa owengeziwe uma kunesidingo. Vula inhlama endaweni ehlanzekile yomsebenzi bese uguqa kuze kube yilapho ubhanqa futhi ubushelelezi, cishe imizuzu engu-3-4. Beka esitsheni esiluhlaza oyile, ikhava, futhi uvumeleke ukuphakama endaweni efudumele cishe ihora elilodwa noma kuze kube kabili ngobuningi.
- Hlangisa ihhavini ku-425 F. I-oli elula ishidi elikhulu lokubhaka bese ubeka eceleni.
- Punch phansi inhlama bese uyivula emgqeni owenziwe kalula. Ukusebenzisa iphinikhodi yokugcoba, ugobe inhlama ibe ngecongechunge mayelana ne-1/8 "ebanzi (isikhathi eside futhi unciphise umxhwele, kungcono). Ukusebenzisa i-pizza cutter, usike inhlama ibe yi-triangles ngamunye ngamasentimitha angu-3 ububanzi phansi futhi 4 inches eside Faka inja eshisayo noma inja ye-soya engxenyeni ye-triangles ngokuphindaphindiwe, bese ugoqa inhlama kuze kube yincinjana. Cindezela i-tip ngokucophelela ibe inhlama ukuze uvikele umqulu bese ubeka umqulu ebhakabheni elilungiselelwe ishidi. Qhubeka kuze kube yilapho yonke inhlama noma zonke izinja zisetshenzisiwe.
- Hlanganisa kancane imiqulu ngokubisi lwe-soy (cishe ngeke udinga yonke inkomishi ye-1/4) uphinde ufafaze usawoti olwandle olunamafutha uma ufisa. Bhaka ngamaminithi angu-12-15, noma kuze kube yilapho imiqulu ikhukhumezeka futhi i-brown golden. Izinja zokudlulisela emgqeni wokupholisa ucingo ukuze uphole kancane ngaphambi kokukhonza. Khonza eshisayo, ekamelweni lokushisa, noma ebanda.