Leli philimu elimnandi laseMorocco lithatha igama layo kusukela ekubonisweni kwendabuko yokugaya i-pastry-ehlanganiswe ukunamathiswa kwama-alimondi ibe ngesimo senyoka. I-M'hancha ingenziwa enkulu kakhulu ekukhonzeni emibuthanweni yomphakathi; izivakashi zithokozela i-pastry ngokuphula izingxenye ezincane ezivela engxenyeni engaphandle yekhoyili.
Ngaphandle kwalokho, i-auhancha ingase ihlolwe ibe ngamakhoyili amancane, ahlukene ngamanye umuntu, noma ivele ilungiselelwe njengamabanga amancane afana namathanga wokunamathiswa oku-almond. Kodwa lapha, ngichaza indlela yokwenza i-pastry enkulu enjengaleyo ekhonjisiwe. (Ungesabi ngemilayezo ende - kulula kunalokho ucabanga.) Bheka Amathangi angezansi uma ufuna amakhekhe amancane ngamanye.
Izinguqulo ezehlukene zokunamathiswa komdabu waseMoroccan ama-almond zingase zisetshenziselwe ukugcwaliswa. Ngiphakamisa ukuthi omunye udadewethu ungifundise ukuthi ngisebenzise ama- almond briouats ; kungumsebenzi omncane okwenzayo njengoba ubiza ukuthosa isigamu sama-alimondi , kodwa umzamo ujabule ngokuvumelana nokuvunywa nokuthungwa. Ukuze ulondoloze isikhathi, ungagwema leso sinyathelo futhi usebenzise wonke ama-almond omhlophe.
I-Warqa yilezi zendabuko ezenziwe nge-paper-thin thin used in Morocco; bheka amathiphu ekugcineni kweresiphi uma ungathanda ukusebenzisa i-phyllo dough esikhundleni.
I-pastry eqoshiwe ingahle ihlotshwe ngokushukela okune-powdered generous, noma inganikezwa i-brushing yoju olufudumele elandelwa uhlobiso lwama-alimondi omhlabathi noma alisikiwe.
Zama futhi ukwenza i- Savory M'hancha nge-Kefta nokugcwalisa imifino .
Okuzokwenza
- Ngokuba i-Almond Paste:
- 17 oz. (500 g)
- i-blanched, i-almonds ehlutshiwe
- 1 inkomishi (225 g) ushukela granulated, noma ukunambitha
- 1/4 isipuni emhlabathini sinamoni, noma ukunambitha
- i-mastic encane encane noma
- i-gum arabic powder
- 1/4 indebe (60 g) ibhotela elingenalutho, elithambile
- Izipuni ezimbili kuya kwezingu-3 (40 ml)
- amanzi e-orange orange
- Ukuhlanganisa i-Pastry:
- Ubukhulu obuphakathi kwe-10 ububanzi (9 "kuya ku-10")
- 1 isikhupha seqanda, esishaywe kancane, ukuvalwa
- 3 1/2 oz. (100 g) ibhotela elingalondoloziwe, liyoncibilika
- I-egg wash kusuka ku-1 iqanda elishaywa ne-1 isipuni amanzi noma ubisi
- Ukuhlobisa i-Pastry:
- 1 inkomishi uju exutshwe ngamanzi amancane e-orange
- umhlabathi owomile (noma ama-alimondi atsiwe noma ushukela ophuziwe nesinamoni)
Indlela Yokwenza
Yenza i-Almond Paste
1. Uma uqala ngokugcwele, ama-alimondi aluhlaza, u-blanch bese uwahlunga. Vumela ukuba bome, bese uhhafu uhhafu wama-alimondi omhlophe emafutheni angasetshenziselwa imifino kuze kube yilapho isundu esibomvu. Qaphela ukuthi ungashiseli. Susa bese ukhipha ama-alimondi kumshini we-strainer noma kumathawula wephepha.
2. Beka ama-ammondi othosiweko angatjhiweko ekudleni kokudla kanye noshukela. Yenza kuze kube yi-powdery kakhulu, bese uqhubeka nokucubungula isikhathi eside kuze kube yilapho ingxube iqala ukuguqula.
3. Dlulisa ama-alimondi emhlabathini esitsheni. Ngesandla, sebenzisa i-sinamoni, i-gomme arabic, ibhotela namanzi e-orange flower. Kneed kuze zonke izithako zihlanganiswe ngokulinganayo zibe unamathisela ama-alimondi abushelelezi.
4. Thatha uhlamvu oluncane lwe-alimondi bese ulufakela esimweni somugqa. Gcwalisa i-log emuva nangaphezulu emsebenzini wakho ukuze wenze intambo ende yokunamathisela ubukhulu besithupha sakho noma inkomba yomunwe. Ungafaki ukuphela. Phinda ngokunamathela kwe-alimondi esele.
Bumba bese Ufaka Umdabu WamaMhancha
1. Hlangisa ihhavini yakho ku-350 ° F (180 ° C). Misa ipani enkulu yokubhaka ngephepha lesikhumba.
2. Hlela amaqabunga akho e-warqa azungeze abe yizicucu ezihle futhi uhlose phezulu phezulu nangaphansi ngommese obukhali noma izikhali ukuze wenze amaqabunga asemagqabeni angama-rectangular.
3. Emkhakheni omkhulu womsebenzi, hlela ama-rectangles amathathu noma amane e-pastry ngokuzenzekelayo, ehlanganisa uhlangothi olulodwa ngalunye ngamasentimitha angu-5 emgqumeni we-pastry. Sebenzisa i-yolk yeqanda ukuze unamathele emaphethelweni enhlama. Ubude obuningi bamaqabunga obusika obudonswayo kufanele bamukele isigamu samalogi wakho wokunamathisela ama-alimondi.
4. Shayela amaqabunga e-pastry axhunyiwe nebhotela elicibilikile. Amalogi ombhalo we-alimondi unamathela kuyo yonke ubude bomkhawulo ongaphansi we-pastry. Cindezela izingodo ndawonye ube umqulu omude owodwa. Vumela isikhala esingenalutho se-pastry ngemuva kokungena kokugcina ngakwesokudla; lokhu kuzovumela ubude obuncane be-pastry obungenalutho ukuthi bubekwe ngaphansi kwe-muhancha uma sekubunjwa.
5. Faka ngokucophelela ukunamathiswa kwe-alimondi emgqonyeni we-warqa ngokukhuphuka kusuka phezulu kuze kube phezulu.
Uma umqulu usuphelile, shayela i-intshi yokugcina noma i-pastry dough eveziwe phezulu phezulu ne-isikhupha samaqanda, bese uqhubeka uqhubekela emaphethelweni angaphezulu.
6. Kusukela ekugcineni kwesokunxele, coil ngokucophelela ukunamathiswa okuhlanganisiwe kwesi-almond; zama ukugwema ukuchofoza isikhumba lapho usebenza. Isiphetho esingenalutho senhlama ye-pastry kufanele kube manje ekugcineni komkhoyili wangaphandle. Shayela ucezu olungenalutho lwe-pastry nge-yolk yeqanda bese uyifaka ngaphansi kwekhoyili, ucindezele ukuwufaka phansi.
7. Phinda ngamagogo asele e-almond kanye nomhlambi we-pastry. Ungabe usengeza ubude obusha bokunamathisela i-almond kumakhoyili okhona, noma ukuma okwesibili, i-pastry ehlukene.
8. Dlulisa i-pastry egoqwe ku-pan yakho yokupheka. Shayela phezulu nezinhlangothi ngebhotela elicibilikile bese uphuza ngokugeza amaqanda. Bhaka ukudla okulungiselelwe phakathi kwehhavini elishisayo ngaphambi kwebala elimnyama, cishe imizuzu engama-30 kuya kwangu-40. (Qaphela: Ngiye ngabona ezinye zokupheka ezibiza ukuguqula i-pastry bese zibuyela ehhavini ukuze zigqashe phansi, kodwa kungaba yinto ephoqelekile ukuyenza futhi akudingekile ngempela.) Susa i-pan kusuka kuhhavini bese uhlobisa ngendlela oyifunayo.
Ukuze uhlobise noju no-alimondi
Hlela uju epanini elingaphansi kuze kube yilapho ushisa futhi ulula. Gcoba emanzini amancane e-orange ayenziwe ngezipuni noma ezincane ezimbili.
2. Hlanganisa isiraphu eningi njengokwakufunwa phezu kwe-pastry efudumele futhi uhlobise ngama-almond aqoshiwe noma aqoshiwe. Shiya ukupholisa ngaphambi kokukhonza.
Ukuhlobisa nge-Sugar Powdered
1. Vumela i-snake ukuba ipholile, bese ukhipha ushukela oluyimpuphu phezulu ngokukhululekile.
2. Uma ngabe ufisa, umhlabathi wesinamoni ungase wengezwe ekuhlotsheni, mhlawumbe ngokufaka uthuli kancane phezu kwe-ushukela oluyimpuphu noma ngokuhlela imigqa emincane yesinoni ngaphesheya.
Amanothi namacebiso
1. Ukwenza kusengaphambili i-hoscha, ukumelela ngokuphelele umquba , kufaka phakathi ukuxubha nge-wash wash. Gcoba bese ubanda, bese ubhaka usuku lokukhonza, uvumele isikhathi esengeziwe uma ubeka ubisi kuhhavini ngokuqondile efrijini.
2. Ukusebenzisa inhlama ye-phyllo esikhundleni se-warqa , landela indlela echazwe ngenhla, kodwa sebenzisa izingxenye ezimbili noma ezintathu ze-phyllo kuwo wonke uhlaka olulodwa lwe-warqa, ukhumbule ukuchoboza uhlaka ngalunye ibhotela. Gcina noma iyiphi i-phyllo engasetshenziswanga ehlanganiswe ithawula elimanzi kuze kube yilapho isilungele ukuyisebenzisa.
3. Ukumisa i-mini muhancha , uhlukanise ukunamathiswa kwama-alimondi ngezigaba ezingu-20. Yenza kube yilowo nalowo kumlenze omncane isikhathi eside kunomunwe wakho ophakathi. Sika amashidi e-warqa azungeze ngesigamu, shayela isigamu ngasinye ngebhotela, bese ugoqa ucezu ngalunye ngesigamu ukuze wenze umcengezi. Thatha umgqa oqoshiwe we-pastry bese uwubeka phambi kwakho, ijika elibanzi ngezansi. Faka i-log yama-alimondi phansi (uma kunesidingo, gcwalisa futhi emuva ukuze uyibeke ngapha nangapha ububanzi besikhumba sakho) bese uphakamisa i-pastry kuze kufike iphuzu, usebenzisa i-yolk yeqanda ukuze uqine iphuzu emgqonyeni we-pastry . Gcoba u-almond omunwe kanye nendawo endaweni yokupheka yokupheka. Phinda ubambe iqhaza le-alimondi kanye ne-pastry, bese uphonsa konke ngebhotela elicibilikile bese u-egg wash. Bhaka futhi uhlose njengoba kuqondiswe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 3225 |
| Inani lamafutha | 220 g |
| I-Fat egcwele | 75 g |
| I-Fat Unsaturated | 100 g |
| I-cholesterol | 300 mg |
| I-sodium | 115 mg |
| Ama-carbohydrate | 300 g |
| I-Fiber Dietary | 31 g |
| Amaphrotheni | 60 g |