01 ka 09
Ama-almond Briouats
Ama-Briouats nama-Almonds no-Honey. Isithombe © Christine Benlafquih Ukuze uthole ikhasi elilodwa eliphrinta ikhasi, bheka le-Almond Briouat Recipe.
Amaswidi aseMorocco afakwe ngenhla angenye yezinhlobonhlobo ze- briouats , i-pastry eyenziwe ngokufaka umgodi wokugcwalisa inhlama encane ye-pastry bese ufisa. Ukugcwaliswa kungase kube mnandi noma kumnandi.
Esikhathini esiphezulu se-Almond Briouat version, ama-pastries agcwala ukunambitheka okusha kwe-alimondi okuvezwe ngamanzi ama-orange kanye nesinamoni. Uma sekuthosiwe, ama-pastries abese anikezwa ngama-honey ashisayo ngokunambitheka nobumnandi. Ama-almond Briouats avame ukukhonzwa kuzo zombili izikhathi ezikhethekile nezikhathi ezithandwayo zetiyi.
Izithombe ezilandelayo zibonisa ukuthi ungenza kanjani amakhukhi alandela le-Almond Briouat Recipe yakudala. Ngokuvamile zenziwe ngobuningi, ngakho-ke ungase uthande ukunciphisa iresiphi ngesigamu. Ungathola isethi esengeziwe sezandla ekhishini ukuze kube usizo.
02 ka 09
Blanch and Peel ama-almonds
Blanch and Peel ama-almonds. Isithombe © Christine Benlafquih Uzoqala nge-1kg (2 lbs. 3 oz.) Yama-ammondi aluhlaza. Esikhathini esingaphansi kwesikhathi, u-blanch uphinde ubhale ama-alimondi - uwaphonsa emanzini abilayo okwesikhashana noma amabili, uwafake, bese upha ama-ammondi ashisayo ekhanda lakhe. Spread ama-alimondi endaweni eyodwa olulodwa ethawula bese ushiya ukuze ume. Gcina ama-alimondi ahlile, omisiwe esitsheni esiphezu efrijini kuze kube yilapho ulungele ukuqhubeka.
EMorocco, ungathola ama-almonds avamile ( luz roumi ) ngaphambilini ahlanganisiwe ezitolo ezinkulu, afana nalabo aboniswe ngenhla. Nakuba zizosebenza kahle kule recipe, abaningi baseMoroccan bajabulela amancane (ama-almonds wendabuko noma e-organic) for zokupheka pastry. Ekhulile ezintabeni zase-Atlas futhi ekwazisa ukunambitheka kwabo okuphakeme, zingathengwa kwi-souk noma ezitolo ze-spice nezitolo.
03 ka 09
Ingxenye kaFry yama-almonds
Ingxenye ka-Fry yama-almonds ku-Batches. Isithombe © Christine Benlafquih Hlukanisa ama-almond omhlophe abe izingxenye ezimbili. Uzokhipha ingxenye eyodwa yama-alimondi ukuthola iresiphi ye-briouat.
Uma usulungele ukuthosa, ukushisa cishe u-1/4 "wamafutha yemifino e-skillet ejulile phezu kokushisa okuphakathi. Ingxenye ka-almond ama-almond ama-blanc ama-batch, avuselela njalo, kuze kufike ukukhanya okumnyama okwegolide. noma isikhathi eside, ukunikeza amafutha akushisayo kakhulu. Ungavumeli ama-alimondi ukuthi athole noma yini emnyama, njengoba azoqhubeka ebala uma esuswa emafutheni. ukupholisa.
04 ka 09
Gaya ama-alimondi nge-Sugar
Gaya ama-alimondi endaweni yokudla. Isithombe © Christine Benlafquih Lapho ama-alimondi othosiwe sele selehlile, usulungele ukwenza ukunamathiswa kwe-alimondi. Linganisa u-400 g (indebe 1 3/4) we-ushukela we-granulated.
Ku-processor yokudla, ugaye ama-ammondi othosiwe cishe ngesigamu seshukela kuze kube yi-almonds eyakha inhlanganisela emanzi. Phinda le nqubo ngama-almond omhlophe kanye neshukela elisele.
05 ka 09
Hlanganisa futhi uhlasele i-Almond Paste Filling
Hlanganisa i-Almond Paste. Isithombe © Christine Benlafquih Esikhathini esikhulu noma esitokisini, sebenzisa izandla zakho ukugcoba bese uxuba ama-almond omhlabathi nge:
- 1/2 isipuni emhlabathini sinamoni
- 1/8 isipuni sikasawoti
- 1/8 isipuni samastic noma i- gum arabic powder
- 125 g (1/2 indebe) ibhotela elingenalutho, elithambile
- 80 ml (1/3 indebe) amanzi e-orange orange
Ukunamathiswa okumele kube khona kufanele kube mnandi ngokwanele ukupakisha nokuma.
Ngosuku engangithatha ngalo izithombe, sithole ama-almonds ethu ukuba ahambe kunokuba avamile - ahlala e-powdery kancane ngisho nangemva kokuba abe ngumhlabathi isikhathi eside kakhulu kuprosesa. Ngokuvamile, uma kusetshenzwa isikhathi eside, ama-alimondi akhulula amafutha awo emvelo futhi aqale ukuguqula. Sasibuyisela imali eyomile ekunamathanyeni kwethu ngokuxuba ibhotela elincane namanzi e-orange orange kune-iresiphi efunwayo, bese sibuyisela ingxube ku-processor yokudla ngamaqoqo ukugaya kancane ngokushelela. Ungazama inqubo efanayo uma uzizwa ama-alimondi akho nawo awazange asebenze ngendlela enhle futhi ngokushelela ngendlela ongathanda ngayo.
06 ka 09
Amabhola E-Roll of Almond Namathisela bese Ufaka Ama-Briouats
Yenza futhi Ufake ama-Briouats. Isithombe © Christine Benlafquih Yenza konke ukunamathiswa kwama-alimondi abe yizinhlamvu. Senze okwethu mayelana nobukhulu bama cherry, okugcwalisa ngokwanele ukushayela okuncane okungu-5cm ububanzi obunxantathu. Ungenza owakho omkhulu uma uthanda.
Vimbela ama-alimondi okunamathisela amabhola emigqeni engu-5cm ye- warqa (inhlama ye- fillo ingasetshenziswa njengendlela engafaka esikhundleni) bese ugoqa ube yinto engunxantathu. (Amabhola amakhulu azodinga inhlama ebanzi.) Cindezela ukugcwalisa ngobumnene ukuze ugcwalise umumo njengoba ugoqa. (Qaphela ukuthi uzosebenzisa cishe u-1.25 kg (2 lbs. 12 oz.) We-warqa.)
Lokhu kufundisa kuzobonisa inqubo yokubamba i-briouat uma ungajwayele. Qaphela ngokucophelela ukuthi inhlama ifaka ngokuphelele ukunamathiswa kwama-alimondi kulesi sinyathelo futhi ngokulandelayo ukuqinisekisa ukuthi amafutha ashisayo ngeke ahlangane nokugcwaliswa ngesikhathi sokudoba.
07 ka 09
Fry the Briouats
Fry the Pastries. Isithombe © Christine Benlafquih Ngaphezulu kokushisa okuphakathi, ukushisa kwe-1/4 "kuya ku-1/2" wamafutha epanini elijulile lokuthosa. Ngesikhathi esifanayo, ukushisa u-1 kg uju ohlanganiswe ne-1 isipuni samanzi e-orange orange ebhodweni elibanzi noma i-pan yokudoba ejulile yesibili. Susa uju kusukela ekushiseni uma kushisa kakhulu futhi kuba lula ukuqhuma phezulu.
Fry the briouat in batches emafutheni ashisayo, uvuselele ngobumnene futhi uphenduke izikhathi eziningana, kuze kutholakale umbala obomvu wegolide. Ngokwesilinganiso lokhu kuthatha imizuzu engama-5 ukuya kwangu-7. With spoon slotted, dlulisa amafishi othosiwe ngokuqondile emafutheni kuya uju oshisayo.
08 ka 09
Gcoba ama-Pastries ku-Honey
Gqoka ama-Briouats noju. Isithombe © Christine Benlafquih Gcoba i-batch yokuqala ye-pastries ebusika obushushu ngenkathi ufisa i-batch yesibili ye-briouats. Zama ukugcina ama-briouats efakwe phansi ngokuwaxosha phansi ngobumnene. Lapho i-briouats elandelayo iseduze ukukhishwa emafutheni, dlulisa lezo eziye zagcoba uju ku-strainer.
Njengoba usebenza namaqoqo asele we-briouats umthamo woju uzokwehla njengoba ubanjwe ama-pastries. Uzothola ukuthi esikhundleni sokugcoba ama-pastries, uzodinga ukuwahambisa izikhathi eziningana ukuze uqiniseke ukuthi uboshwe njengoba begcwala. Uma ekugcineni ubusi bubonakala bupholile futhi bukhuni, buyishise futhi ukuze uwunciphise. Ungafaka uju ngaphezulu ebhodweni uma uthola kulula ukusebenza ngaleyo ndlela.
09 ka 09
Shiya ama-Briouats ukuze uphuze
Khipha ama-Briouats ama-Almond ngaphambi kokugcina. Isithombe © Christine Benlafquih Ngemuva kokuthi ama-briouats ashise amaminithi ambalwa, uwadlulisele endishini noma emathangeni ukuze uqede ukupholisa. Shiya kubo isikhathi sehora noma ngaphezulu ukupholisa kahle ngaphambi kokugcina.
I-briouats ingagcinwa kwisitsha esivimbelwe ngokuqinile endaweni yokushisa ekamelweni inyanga, noma efrijini izinyanga ezimbalwa. Uma ugcina efrijini, faka ishidi lokugoqa eplastiki phakathi kwezingqimba ukwenza kube lula ukususa amakhukhi amaningi njengoba udinga.
Londoloza uju ocolile ngokwenza ama-almond, ama- chebouats amaningi , noma ukwenza isiraphu ye-honey and butterbol for the menmen , meloui noma beghrir .