Izwe lewayini lingase libe yinkimbinkimbi futhi lisongela i-newbie iwayini. Ngamabhodlela amaningi, imikhiqizo, nezitayela ezingapheli zewayini, uqala kuphi ukumba ngezinhlobo ezahlukene zewayini? Lapha, i-rundown esheshayo yezigaba ezinhlanu eziyinhloko zewayini nezici zazo eziveziwe.
Yini engaphakathi kwe-Glass yakho? I-Main Wine izigaba
Iwayini elibomvu lenziwa ngamagilebhisi anemibala eluhlaza okwesibhakabhaka noma eluhlaza okwesibhakabhaka futhi ijwayele ukuthwala i- tanin eningi kakhulu ngenxa yokuthi iwayini elibomvu lenziwa ngokuxhumana okude phakathi kwejusi lamagilebhisi namabhodlela amagilebhisi.
Amawayini amaningi edumile avela eBordeaux, eBurgundy, e-Italy, e-Australia nase-US yiwayini elibomvu elenziwe eCabernet Sauvignon , Merlot , Malbec , Pinot Noir , Shiraz , noma eCravin Franc. Zingadalwa ngezindlela ezihlukahlukene zezitayela ezinomzimba okhanyayo (noma isisindo) kumaphrofayili agcwele, ezinamaprofayili ahlukene ahlukene kusukela ku-dry dry to sweet, futhi enhle kakhulu ekunambithekeni okuneziqholo futhi ezinomsoco.
Esikhathini sewayini elimhlophe, izinhlobo zomvini ezidumile zihlanganisa Chardonnay , Sauvignon Blanc , Pinot Grigio , Riesling noCenin Blanc . Amawayini amhlophe avame ukugxila ku-asidi kanye nama-flavour fresh of nuances white. Zingase zibekwe ngokuhlukahluka noma okumnandi noma okuthakazelisayo nobubanzi obuvela ku-fruity kuya kumibalabala, futhi okubabayo kumnandi, noma okucebile futhi okunekhilimu ekhaleni nasemlonyeni.
Ngokujwayelekile eyenziwe ngamagilebhisi abomvu ngokuvunguza okuncane kwezimvini zamagilebhisi kumusi ovuthiwe ovuthiwe, iwayini le-rosé lenziwa ezindaweni zewayini emhlabeni jikelele futhi linikeza okunye okuqabulayo, okuphephile kakhulu (ikakhulukazi ehlobo) kubaningi babo abalingani bewayini abomvu.
Ukuvuselela kabusha okuphawulekayo kwenzekile ngamawayini we-rosé ngokubheka komphakathi. Ema-1980 kanye nasekuqaleni kweminyaka yama-1990 kwabona inqwaba yewayini elimnandi, elinamahloni "elinamahlumela" elimnandi, elinamahloni "elinamahloni" elinamahloni elimnandi, elinamahloni anemifino ekhanda, kodwa imakethe yanamuhla iqalile ukwamukela izitayela ezomile ikakhulukazi ezivela eFrance, e-Italy naseSpain.
I-Champagne newayini elikhazimulayo yihlobo oluthandwayo lwewayini lobuntu babo obubuhlungu obukhamulukayo, "Bukani!" Yenziwe ngamagilebhisi abomvu namhlophe, iwayini elikhazimulayo lingaba mhlophe, rosé, noma elibomvu. Ama-bubbles avela ukuvutshelwa okwesibili okwenza ama-bubbles carbon dioxide ngaphansi kwengcindezi eqhubekayo. Uhlu lwamawayini alukhazimulayo ngesitayela kusuka kumile owomile kuya kumnandi kakhulu, futhi ama-super bubble amancane, ane-flavour nama-aromas agcwele ama-flavour nama-aromas agcwele isikali kusuka ekutheni izithelo ezigcwala izithelo ezigcwele izimbali nezithelo eziphekwe yizinhlamvu ze-buttery.
Iwayini eliqinisiwe lenziwe kusukela ewayini elinezidakamizwa ezingeziwe ezengeziwe, ngokujwayelekile ukuletha utshwala ngokweqile kuze kube ngu-17-20% uphawu. Izinhlobo ezidumile zamawayini aqinekile zihlanganisa iPort , Sherry, Marsala, neMadira. Yenziwe kusukela kumabili iwayini elibomvu nelomhlophe, ngesimo esiphundu esivela esomile kuze kube semile-esomile kuze kube yiphunga eligcwele elivuthiwe, izinguqulo ezithandekayo zamawayini aqinekile yiwayini lewayini elidumile.
Kukhona olunye uhlobo olulodwa lwewayini okufanele lucatshangelwe, nakuba luzowela kwesinye sezigaba ezinhlanu eziphezulu futhi yiwayini le- dessert . Yenziwe ngamagilebhisi amacwebe abomvu noma amhlophe, futhi isekelwe emazingeni aphakeme okushukela ngenxa yesibhakabhaka ngenxa ye-botrytis, amagilebhisi afriziwe, noma i-fortification, iwayini le-dessert iyinjabulo ejabulisayo kepha akudingeki ukuthi isetshenziswe isigaba sayo uma ifika ezisekelweni zokuhlukanisa phakathi kwezinhlobo zewayini.