I-Picadillo yaseCuban ne-Ground Beef (Picadillo Santiaguero) Recipe

Le recipe iwukuba i-picadillo yendabuko yesitayela yaseCuban eyenziwe ngenkomo yenkomo futhi eyaziwa ngokuthi i- picadillo santiaguero .

I-Picadillo iyisimo sesitayela saseCuban esenziwe ngomzimba womhlaba (inyama yenkomo noma ingulube noma kokubili), iminqumo, anyanisi futhi kule recipe, amazambane asetshenziswa.

Igama le-picadillo livela esenzweni saseSpanishi i-picar, okusho ukunciphisa zibe izingcezu ezincane. I-Picadillo ivamile kuwo wonke amasiko aseLatini ngokuhlukahluka.

Ungayisebenzisa ngelayisi noma uyisebenzise njengokugcwalisa ama- empanadas ne- papas rellenas .

Okuzokwenza

Indlela Yokwenza

  1. Esikhathini sokuxuba esiphakathi, hlanganisa inyama yenkomo, i-oregano, i-cumin, usawoti kanye nopelepele.
  2. Ngopheni lokuthosa, ukushisa kwe-1 isipuni samafutha omnqumo (noma ngaphezulu uma kunesidingo). Sungula anyanisi, pepper oluhlaza, negalikhi kuze kube lula.
  3. Engeza inhlanganisela yenkomo yenkomo, inkomo yenkomo, ne-tomato sauce. Vala bese upheka phezu kokushisa okuphansi phakathi kwemizuzu engu-15.
  4. Engeza amazambane aqoshiwe. Ukumboza bese upheka elinye imizuzu engu-15, noma kuze kube yilapho amazambane eseqedile.
  1. Susa ikhava. Engeza iminqumo bese upheka engavulwe emaminithini angu-15 noma kuze kube yilapho umsele ugcwele ngokugcwele, kodwa inyama isisimanzi.
  2. Khonza i-picadillo efudumele ngelayisi noma vumela ukupholisa futhi usebenzise njengokugcwalisa ama- empanadas ne- papas rellenas .

Futhi Ungase Uthande

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 306
Inani lamafutha 12 g
I-Fat egcwele 4 g
I-Fat Unsaturated 6 g
I-cholesterol 67 mg
I-sodium 214 mg
Ama-carbohydrate 25 g
I-Fiber Dietary 3 g
Amaphrotheni 26 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)