Empanadas - Umsuka wabo, ukuhluka kanye nezinye zokupheka
I-Empanadas yilabo abafakiwe noma abaphekiwe abagqoke ngezingubo ezinomsoco noma ezinomsoco. Baziwa futhi bayathandwa kulo lonke elasePortugal, eCaribbean, Latin America nasePhilippines. Igama livela esenzweni saseSpain esiphezulu , okusho ukugoqa ngesinkwa.
Umlando we-Empanadas
Ama-empanadas esiwajabulelayo namuhla acatshangwa ukuthi avela eGalicia, eSpain. Umqondo wokugcwalisa inhlama ye-pastry inhlawulo ingase ibangele kumaMorors ahlala eSpain amakhulu eminyaka.
Incwadi yokupheka eyanyatheliswa eCatalan, eSpain ngo-1520 ihlanganisa i-empanadas eyenziwe nezilwane zasolwandle.
Ama-empanadas okuqala aseNtshonalanga yeHemisphere abizwa e-Argentina. I-US inikeze inikeza i-empanada iholidi elizinikezele - Usuku Lwase-Empanada Kazwelonke, olugujwa ngo-Ephreli 8. I-Empanadas yindlela yokwelapha yaseKhisimusi eNew Mexico. Ngokuvamile kuthiwa yi-creoles eningizimu-ntshonalanga naseningizimu, futhi njengama-pie othosiwe eningizimu-ntshonalanga.
I-Empanadas Ezindaweni ZaseCaribbean
AmaCuban agcwalisa ama-empanadas awo ngenkomo yenkomo yenkomo noma inkukhu ngaphambi kokubanda. Bazilungiselele futhi badliwe ngendlela efanayo eDominican Republic nasePuerto Rico.
Ukwenza i-Empanada
Ama-Empanadas afana nama-pie-cut-up futhi ngokuvamile agcwele izinhlanzi zama-cod noma inkukhu. I-empanada yenziwe ngokunamathisa i-dis ye-inhlama eboshwe kancane ngokugcwalisa ibe semicircle, bese ikhalaza emaphethelweni ukuyibeka. Inhlama ivame ukwenziwa ngofulawa wekolweni, kodwa lokhu akuyona yonke indawo.
Imfucumfucu yemifino noma i-cornmeal ingasetshenziswa futhi, futhi amasiko amanye amazwe athi ikholi noma i-potato base. Okuqukethwe okuqondile kwenhlama kuncike ekutheni i-empanadas izobe ibhakwe noma ifakwe.
Kuthiwa ikhono lokwenza i-empanada eliphelele ukubamba inhlama, isakazeka evulekile, ngakwesinye isandla, ngenkathi usebenzisa esinye isandla ukuyigcwalisa nokukhalaza emaphethelweni.
Imikhuba eceleni, manje usungathenga imishini ye-empanada ezitolo eziningi zokusebenza ukuze wenze kube lula kakhulu inqubo.
Kucatshangwa ukuthi kuyamukeleka ukudla ama-empanadas nganoma yisiphi isidlo, kuhlanganise nesidlo sasekuseni, kodwa ngokuvamile bajabulela ukudla kwasemini noma njengendlela yokudla. Bayazidla ngokwabo futhi akukho muntu oyoshiya itafula elambile.
Izinguquko ezithile
I-Catibías ifana ne-empanadas. Zenziwe ngenhlama yokudla i-cassava. Okunye ukugcwaliswa okuvamile kufaka phakathi inyama yenkomo, inkukhu, i-guava, kanye noshizi.
I-pastelitos ifana ne-empanadas, futhi, kodwa yenziwe ngenhlama ye-pastry elula futhi ingaba ibhaka noma ifakwe.
Uma ufuna ukuzibamba ekhishini bese uzama eyodwa noma ngaphezulu yalezi ziphayi ezincane ezimnandi, nansi ezinye zokupheka ukuze uqale. Mane ukhumbule ukuthi kunezinhlobo eziningi zokushintsha kwe-empanada njengoba kukhona abapheki - ungazama futhi ulungise inhlama yakho futhi ugcwalise ukuthanda kwakho.
- I-Empanada Dough Recipe
- Inkabi Empanada Ukugcwalisa
- Ikhukhu elimnandi ne-Cheese Empanada Ukugcwalisa
- I-Chorizo, i-Bean Black, ne-Cheese Empanadas
- Ingulube Ebabaziwayo Empanada Ukugcwalisa
- I-Shrimp Empanada Ukugcwalisa
- Empanadas yemifino enezinyosi ezimnyama nommbila
Ukumemezela: [em-pah-NAH-dah]
Futhi ebizwa ngokuthi: pastelito, empanadilla, ne pastelillo.