Ukudla okungcono kakhulu kwaseMexico kuphuma eMlilweni hhayi kuLanga Lokushisa
Umlilo ovulekile yindlela endala yokupheka emhlabeni. Wonke amasiko enza lokho. Uhlobo olulodwa kuphela lwangaphakathi nezithako nokuthi umlilo usetshenziswa kanjani. EMexico ukupheka umlilo kwenziwa ngeMesquite izinkuni eziqoshwe ngamatshe. Ngaphambi kokuba iSpanishi ilethe insimbi, ukudla kwakumiswa ezindongeni eziluhlaza noma kufakwe etsheni elincane noma eduze komlilo. Ngemva kwamaSpanishi, ama-grate okupheka amancane asetshenziselwa ukubeka ukudla ngokuqondile phezu kwelangabi.
Njenganoma yisiphi isiko amaMexico apheka lokho okutholakala kalula njengezinhlanzi ezintsha, iwundlu, ubhanana, ama-tortillas, kanye nezinhlobo eziningi zezilwane. Isithako sokuqala nokho yizinkuni. I-Mesquite itholakale kalula kulo lonke elaseMexico futhi liyizinkuni zokuzikhethela. Nakuba iningi lethu lingase lingabi ne-Mesquite elikhulayo emasendeni, amalahle aseMesquite agcwele umhlaba wonke kulezi zinsuku. Ngakho-ke uma uhlela ukupheka izitsha ezithile zaseMexico e-grilla, qala ukuphuma uphinde uthole amalahle aseMesquite ngokugcoba kwamalahle akho noma ama-mesquite izinkuni zokhuni ebhokisini lomlilo we-grill yakho grill (bheka Ukwenza Umsila ).
Isithako sesibili esisisekelo ekuphekeni kwaseMexico yiSalsa neRadodia. I-salsa isho i-sauce futhi yilokho okukhonzayo ngokudla. Kusho ukuthi wengezwe emva kokupheka. I-Recado iyi-marinade esetshenziselwa ukupheka ukudla ngaphambi nangesikhathi sokupheka. Ama-recados ngokuvamile ayedayisi ama-spicy noma ama-rubs omile. Banikeza ukunambitheka okucebile okucebile ekudleni njengoba nje izitsha zendabuko ezomile zisetshenziswa ku-steaks noma kwezinye izilwane.
Isithako esiyinhloko cishe noma yikuphi isidlo saseMexico singama-chilies. Kunezinhlobo ezingaphezu kwezingamashumi amathathu zama-chilies asetshenziselwa ukupheka waseMexico futhi uchwepheshe weqiniso akabheki nje kuphela uhlobo kodwa isifunda esakhula kuso nokuthi silungiselelwe kanjani. Ama-chiles afika omisiwe, achotshoziwe, aphethwe noma ahlanzekile. Uma ungaqiniseki ukuthi ama-chilies akho awuzami ukufaka esikhundleni.
Kukhona ukushisa okubanzi okuvela ezinhlobonhlobo ezihlukahlukene.
Ezinye izithako ezijwayelekile zokupheka zaseMexico ziyi: ukhukhunathi, ubhanana, i-cilantro, i-cumin, zonke izinhlobo zezithelo ezishisayo, i-garlic, namabhanana kanye namaqabunga e-avocado. Amaqabunga amaBana asetshenziswa njengendawo yokupheka. Amafutha kanye ne-anise flavour food permeate ngenkathi bepheka banikeza ukunambitheka okumangalisayo. Uma ufuna ukuzama, thola amaqabunga ambalwa ebhanana, uwageze uwabeke ngokuqondile ku-grate yakho yokupheka. Faka konke okupheka ngqo emaqabunga ngokushesha. Ngokuvamile lokhu kwenziwa ngezinhlanzi njengezintandokazi zami, i- red snapper .