Ama-alimondi aluhlaza amane nje izithelo ezivuthiwe zomuthi wama-alimondi. I-nut, noma inzalo, ihlanganiswe nendawo ehlaza okwesibhakabhaka.
Lapho ama-alimondi esencane kakhulu ukuthi inzalo ngaphakathi i-jelly-like, ungayiphuza yonke, i-hull nakho konke. Uma sebekhulile kakade kodwa bengenalo igobolondo elinzima elizungeze imbewu, ungakwazi ukukhipha ikernel ngaphandle kwesihenqo, njengaleli iresiphi. Umphumela uwukwelapha okuncane futhi okunamandla.
Okuzokwenza
- 2 amakamelo ama-alimondi aluhlaza (amantongomane asungulwa ngaphakathi kodwa asenayo igobolondo elinzima)
- 1/3 indebe yamanzi
- 1/3 indebe iwayini elimhlophe iviniga
- 1 ithisipuni uju
- 1 ithisipuni usawoti oshisayo (noma omunye usawoti ongenayo i-iodized)
- I-1 noma i-2 igxuma ama-dill amasha (noma amaqabunga e-fennel)
- 1/2 ithisipuni dill (noma fennel noma imbewu isanqante zasendle)
- Ama-peppercorns amnyama amabili kuya kwangu-3
- Okuzikhethela: 1 encane eshisayo yama-chile
Indlela Yokwenza
- Hlanganisa kuphela amathiphu amaphethelo ama-alimondi aluhlaza. Bheka i-shell eyayihlangothini olulodwa, elifana nelinye lama-apricot noma ama-peaches. Qalisa ummese wokubambisana kulowo mshini. Hlukanisa isikhwama eceleni kwe-slice, ukudalula i-kernel enombala obomvu, i-shell-less ngaphakathi.
- Letha amanzi, uviniga, uju, nosawoti emathunjini, ugqugquzela kanye noma kabili ukuqothula ngokuphelele uju nosawoti.
- Phakathi naleso sikhathi, ulayishe ingilazi ehlanzekile engilazi (akudingekile ukuba inzalo imifino yalesi iresiphi) ngama-almond aluhlaza okwesibhakabhaka, ukhula emakhambi nasezinuneni lapho uhamba khona. Amakhambi angaba yingxenye ekhangayo yokunikezwa kwama-alimondi aluhlaza okotshani, ikakhulukazi uma uhlela ukubanika njengesipho. Sebenzisa i-chopstick ukuze uhlanganise i-dill noma i-fennel sprigs kanye ne-chile pepper (uma usebenzisa) phakathi kwezinhlangothi zommbila nama-alimondi aluhlaza ukuze abonakale.
- Uma i-vinegar brine isifikile emathunjini egcwele, gwema noma yikuphi ukuthunga okungenzeka kwakhiwe. Thela i-brine eshisayo phezu kwama-alimondi aluhlaza, amakhambi, nezinongo embizeni. Qinisekisa ukuthi ama-alimondi agcwele ngokuphelele amanzi.
- Uma uzobe ugcina ama-alimondi akho aluhlaza njengesiphuzo sefriji, ungakwazi ukugcwalisa imbiza kuze kube phezulu. Ama-ammondi aluhlaza okotshani azogcina okungenani izinyanga ezimbili esiqandisini.
- Ngokugcina isitoreji eside isikhathi esisezingeni lokushisa lokushisa, phakamisa izithako zibe embizeni ye-canning (noma i-2-half-pint izimbiza) ezishiya okungenani indawo ekhanda yamasentimitha angu-1/2 emkhatsini we-brine nomgqa wommbila. Isikhumba se-canning esilondekile nenqubo ekugezeni kwamanzi abilayo imizuzu engu-15 (lungisa isikhathi sokucubungula uma uhlala endaweni ephakeme kakhulu ). Kanye ekheniwe, ama-ammondi aluhlaza aqoshiwe azogcina, engavulwa iminyaka. Kodwa emva kokuvula imbiza, kudingeka igcinwe esiqandisini.
Qaphela: Kungakhathaliseki ukuthi wenza ama-alimondi akho aluhlaza njenge-pickle yefriji noma uthathe isinyathelo esengeziwe sokuwafaka, qiniseka ukulinda okungenani ngesonto ama-flavour athuthukise futhi ahlangane ngaphambi kwesampula.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 125 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 0 mg |
| I-sodium | 332 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 4 g |