I-Churros yizintambo ezikhethekile zaseNingizimu Afrika nase-Central America. Leli phepha elimnandi lamukelwa eSpain futhi ngokuvamile libizwa ngokuthi "i-donut yaseMexico." I-Churros iyimifolo efana ne-tube, engahlanganiswa inhlama, ibhayisini ephuma esikhwameni se-pastry esikhishwe ngenkanyezi, ethosiwe ngamafutha, futhi isongwe ushukela wesinamoni. Ziyinkimbinkimbi futhi kuyamangalisa ukwenza kalula.
ENingizimu Melika, i-churros ihlukile kancane. Zivame ukugcwala okuthile okucebile njenge- dulce de leche , i-Nutella (i-hazelnut ibhotela nechocolate), noma i- vanilla pastry cream . Uma wenze ukhilimu okhanda ngaphambili, uzothola ukuthi inhlama ye-churro ifana kakhulu.
Kungakhathaliseki ukuthi ukhetha ukuwagcwalisa noma cha, i-churros iyashesha ukuyenza kanye nesithakazelo sezinhlanhla eziqinisekisiwe. Uma uzibeka ngokwakho, uzozijabulela lapho zipheka, zifudumala futhi ziphuza ngaphandle.
Okuzokwenza
- 1/2 indebe yamanzi
- I-1/2 cup cup
- 1/2 ibhotela ibhotela
- 1 uphasa usawoti
- 1 ithisipuni ushukela
- 1 1/4 izinkomishi ufulawa
- 1 ithisipuni i-vanilla
- Amaqanda amakhulu amathathu
- 2-3 izinkomishi amafutha yemifino (noma imali edingekayo ukuze frying)
- 1/2 indebe ushukela
- 1 ithisipuni isinamoni
- Okuzikhethela:
- i-dulce de leche , i-Nutella, noma
- i-vanilla pastry ukhilimu
Indlela Yokwenza
- Embizeni, hlanganisa amanzi, ibhotela, ibhotela, usawoti kanye noshukela 1 we-isipuni. Letha ingxube kumathumba.
- Hlanganisa ufulawa ngaso sonke isikhathi usebenzisa i-spatula yokufaka ukushisa. Qhubeka uvuselela kuze kube yilapho ingxube ihlangana ndawonye ukuze ibhale ibhola. Qhubeka ukupheka okwesikhashana noma ngaphezulu kokubili, uguqula inhlama ngaphezulu ebhodweni nge-spatula. Susa ekushiseni.
- Engeza i-vanilla. Engeza amaqanda, ngesikhathi esisodwa, ukuxuba kahle ngemva komunye. Ingxube kufanele iqale ukubukeka, kodwa akufanele ilayishe kalula i-spatula kalula futhi ibe yinto eqinile kunokudla u-cream puff. Uma ingxube ibonakala ibanzi futhi ingabonakali, engeza amaqanda engeziwe.
- Indawo inhlama esikhwameni se-pastry ifakwe inkanyezi yenkanyezi enokuvuleka okungenani okuyi-1/2-intshi ububanzi. Ungasebenzisa futhi ithiphu nxazonke.
- Beka iphepha le-wax ephepheni lekhukhi. Ubude bendayipi yenhlama cishe ngamasentimitha angu-4 kuya kwangu-6 ubude ku-sheet cookie bese ubeka efrijini ngenkathi ushisa amafutha.
- Phuza 1 kuya 2 amasentimitha amafutha kuya ku-375 F. Lapho ama-churros ezwa eqinile, zikhiphe ngokucophelela ishidi le-cookie nge-spatula bese uwaphonsa emafutheni.
- Ukusebenza kuma-batches, gazinga i-churros cishe imizuzu emibili ngakwesinye icala, kuze kube yilapho i-brown brown. Kulungile bese uwadonsa epulatifheni ehlanganiswe namathawula wephepha.
- Hlanganisa ushukela we-1/2 ne-sinamoni ndawonye, bese ufaka ingxube epanethi noma epanini. Roll the churros in ushukela sinamoni ngenkathi namanje efudumele.
- Ukuze ugcwalise i-churros, faka isikhwama se- pastry nge-round (# 4) ye-icing icing tip. Iphuzu kufanele libe lincane ngokwanele ukuphakamisa ekupheleni komnikelo. Gcwalisa isikhwama sesikhwama ngokugcwaliswa kwakho kokuzikhethela.
- Gwema udoti ngokusebenzisa i-donut ubude bese uphawula ukugcwalisa emgodini.
- Khonza efudumele.
Abenzi be-churros abanokuhlangenwe nakho bavame ukweqa amapayipi ama-churros kwiphepha le-cookie. Bayovele bamane baphawule ngqo emafutheni ashisayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 690 |
| Inani lamafutha | 73 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 50 g |
| I-cholesterol | 58 mg |
| I-sodium | 110 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 2 g |