UDulce de Leche (owaziwa nangokuthi i- manjar, i-manjar blanco, ne-team ), ukhonjiswa kabanzi kulo lonke elaseNingizimu Melika. Itholakala kumaqebelengwane okuzalwa, i-ayisikhilimu , ama-pastries, amakhukhi, nokuningi. Izindlela zokupheka zihluka ngesifunda, kodwa inqubo eyisisekelo ukupheka ubisi noshukela kuze kube yilapho ingxube i-caramel sauce encane. Kuyinto inqubo encane okufanele yonke imizuzu.
Kulula ukuthola i-dulce de leche ehlelwe ngokuhweba, kodwa okwenziwe ngokwenza okuningi kungcono kakhulu. Ngakho-ke phuma i-spoon, ulalele umdlalo webhola emsakazweni, futhi ubale izikhathi ezingaki ozwayo "Igoli!" ngaphambi kokuba i-dulce de leche yakho isilungele.
Okuzokwenza
- I-14-ounce iyakwazi
- ubisi oluncibilikile (cishe izinkomishi eziyi-1/2)
- I-12 12-isondlo ingakwazi
- ubisi oluphukile (cishe 1 izinkomishi ezimbili / 3)
- 1/2 isipuni sibheka soda
- I-pinch enobukhulu (ozithandayo)
- Izinti ze-Cinnamon (ozikhethela)
- 1 isipuni isiraphu corn
- 1 ithisipuni i-vanilla
Indlela Yokwenza
- Faka ubisi oluphukile, isiraphu yengqolowa, nobisi oluncibilikile ebhodweni eliphansi eliphansi. Engeza izinti zesinamoni, i-baking soda, ne-pinch usawoti uma ufisa. (Ukwawoti akuyona yendabuko kodwa kusiza ukwandisa ukunambitheka).
- Pheka uphinde ugxume phezu kokushisa okuphakathi. Amanzi azoqala ukuqhuma njengamanzi. Hlanganisa kancane ukuze ingxube ingabambeki phansi phansi bese ishisa. Lungisa izinga lokushisa ukuze ingxube ihlale imane nje.
- Ingxube izoqala kancane ukukhukhumeza futhi imnyama kancane. Qhubeka uvuselela - lokhu kudinga ukubekezela!
- Pheka uphinde ugxume kuze kube yilapho ingxube yenza ama-bubbles ahamba kancane futhi enzima kakhulu. Phakamisa i-spoon ngaphandle kwebhodini uphinde ujikeze ezinye ze-caramel ngaphezulu. Uma idala ibhande elingapheli emva kwemizuzwana engu-10 noma kunjalo, ilungile. Futhi, hlola ngokuhudula i-spoon ngaphansi kwesibindi. Kumele ukwazi ukubona phansi ebhodini imizuzwana embalwa ngaphambi kokuba ingxube ebindiwe ivala ingaphakathi layo futhi ihlanganisa ngezansi. Ingxube izobe ishaya imizuzu engu-30 kuya ku-45.
- Susa ekushiseni bese uvumele ukupholisa imizuzu engu-5. Susa izinti ze-sinamoni, bese ugoqa ku-vanilla.
- Vumela ukupholisa ngokuphelele futhi usebenze.
Ithiphu: Uma ingxube iqala ukunamathela phansi kwepani bese ishisa, ungashintsha ngokushesha ku-pan entsha. Uma kunezicucu ezishisiwe ezivele zixutshwe, gcwalisa ingxube ngesisindo esihle sembiza embizeni ehlanzekile, futhi uqhubeke upheka futhi uvuselele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 532 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 69 mg |
| I-sodium | 495 mg |
| Ama-carbohydrate | 79 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 16 g |