Iviniga yama-balsamic (A ceto Balsamico di Modena ) ivela kuModena esifundeni sase-Emilia Romana e-Italy. Iviniga yenziwe ngamanzi omvini ehlanganiswa phansi ukudala uketshezi olunzulu kakhulu. Uma usuphendukile waba yizikhukhula ezigxilwe kakhulu, bese ufakwa emibhokisini yokhuni ukuze kuvundiwe, ngezinye izikhathi amashumi eminyaka, futhi lokhu kungukuthi, okude kakhulu futhi okubiza kakhulu ukuthenga.
I-balsamic iyamangalisa kakhulu futhi ithandwa ngabapheki nabapheki emhlabeni wonke ngenxa yobumnandi bayo obunzima, obukhulu be-vinegary. Noma kunjalo, ungakha iviniga lakho elimnandi elimnandi ekhaya elilingisa - kodwa alikwazi ukufaka esikhundleni - loqobo oluyingxenye encane yentengo. Futhi kunjalo, kulula ukwenza kanjalo.
Iviniga yebhasamisi okufanele isetshenziswe ekunciphiseni akufanele ibe yizikhulile, kodwa ezithengisa futhi ezithengi kakhulu, ezivame ukuba zithande kakhulu futhi zimibala ngokusebenzisa i-caramel esikhundleni sokuvuthwa. Bahle kakhulu ekusebenziseni ngesaladi ukugqoka futhi baphelele ekwenzeni ukunciphisa ibhalsamu.
Uma usuwenzile ukunciphisa kwakho, ukusetshenziswa kwayo ekhishini akupheli. Kusukela emhlobheni ngokusebenzisa ukwengeza ubude obuningi bokudla kuningi, izitsha eziningi ezifana nezinyama , inhlanzi , izinhlanzi , nemifino ngokusebenzisa ama-strawberries (yebo, ufunda lokho kwesokudla), ngisho ne-ayisikhilimu, le recipe iyamangalisa kakhulu.
Okuzokwenza
- 1 inkomishi i-balsamic uviniga (njengoba kuchaziwe ngenhla)
Indlela Yokwenza
- Ngaphambi kokuba uqale, vula i-fan ye-extractor phezulu noma uvule wonke amafasitela ngoba kuzoba yi-vinegar fumes kakhulu.
- Beka uviniga ibe epanini elingenalutho, mhlawumbe elilodwa eliphansi.
- Hamba ngomusa uviniga, njalo kancane kancane, uze uqale ukukhamuluka. Nciphisa ukushisa ukuze uviniga uphawule futhi uvumele ngesineke uviniga ukuthi unciphise. Ungazami ukugijimela le nto, kuyinqubo ende, futhi uviniga usulungile uma kuphenduka i-glaze enamafutha; lizoqhubeka likhukhumeza njengoba lipholile kanjalo lisuse ekushiseni kancane ngaphambi kokuba likhulu kakhulu. Ungakwazi ukuyibuyisela njalo ekushiseni futhi uma uyidinga kakhulu.
- Susa i-pan kusukela ekushiseni bese uvumela uviniga ukuthi uphole.
- Ungagcina i-glaze yakho emgodini weglasi noma ibhodlela, futhi izohlala amasonto amaningana; iviniga ayidingi isiqandisiso.
I-flavorings yokunciphisa ibhalsamu
- Iresiphi ngenhla iwuviniga eqondile; ungathatha izinkululeko zokudala ngokufaka ama-flavorings kuviniga njengoba kunciphisa.
- Amakhemikhali afaka ama-flavour aqinile, kodwa agweme noma yimaphi ama-herbs ashisayo (basil) njengoba kungenzeka ukuthi ayobola ku-acidity nangokushisa. Kunalokho, sebenzisa izinhlobonhlobo ezinzima ezinjenge-rosemary ne-thyme. Njalo unciphisa ukunciphisa ukususa amakhambi kanye neziqu ngaphambi kokusebenzisa noma ukugcina.
- Fancy ubumnandi obengeziwe, bese ufaka isipuni soju noma i- agave .
- I-spice encane yokukhanya ihlale ihle, ikakhulukazi ama-clove nesinamoni. Noma, ngisho ne-pinch encane yama-flakes. Qaphela ukuthi ungasebenzisi okuningi; awufuni ukunqoba ubumnandi.
Ukupheka Okuyisithathu Okuhle Ukusebenzisa Ukunciphisa Ubhalsamu
- Inhlanganisela yama-classic futhi oyothola lonke elase-Italy nakwezinye izindawo i- salad caprese equkethe i-Buffalo mozzarella enhle, utamatisi omusha omnandi, i-basil, futhi lapha, egcwele umthamo wokunciphisa ibhalsamu.
- Indlela enhle yokugqoka ama-beet yizinyosi ze-balsamic . Ngaphambi kokupheka, zigcwele umviniga bese zigqoke futhi kodwa ngokunciphisa ibhalsamu. Okumnandi.
- Iphunga elimnandi nelunambitheka uju lifaka phakathi kokunciphisa ibhalsamu kule sipinashi le- sweet potato kanye ne-onion tart.