I-Sauce yama-Hollandaise: Umhlahlandlela wabaqalayo

01 ngo-08

Hlanganisa ama-egg nama-cold cold

I-Hollandaise sauce icebile, i-lemony emulsified sauce eyenziwe ngebhotela elicacisiwe namaqanda amaqanda. Kubalulekile ukusebenzisa ibhotela ecacisiwe ngoba izosiza ukuzinzisa i-Hollandaise yakho ukuze ingahlukanisi kamuva.

Nakhu okuzodinga:

• 1 indebe icacise ibhotela (cishe 2½ izinti ngaphambi kokucacisa). Ibhotela kufanele ifudumele kodwa ingashisi.
• 4 izikhupha zamaqanda (bheka ukuthi ungahlukanisa kanjani amaqanda ).
• 2 tbsp ijusi lemon (ijusi kusuka 1 lemon encane)
• 1 tbsp amanzi abandayo
• Usawoti ongcolile, ukunambitha
• I-Cayenne pepper (noma i-dash ye-sauce ye-Tabasco), ukunambitha

Ngokungeziwe kulokho okubalwe ngenhla, uzodinga nepanishi nge-intshi noma emanzini amabili okumangalisa, i-whisk nesitsha - noma ingilazi noma insimbi engenasici, kodwa hhayi i-aluminium.

Ukuqala, hlanganisa izikhupha zamaqanda namanzi abandayo esitsha sakho. I isipuni samanzi sizobanda emaminithini ambalwa efrijini.

02 ngo-08

Hlanganisa ama-Egg Yolks Namanzi kuze kufike ukuKhanya no-Foamy

Hlanganisa umzuzu noma amabili, kuze kube yilapho ingxube ilula futhi ipholile. Hlanganisa ngamaconsi amancembe alamula. I-asidi emanzini kalamula isiza izikhupha zamaqanda ukuba zithole ubhotela obuningi, ngakho-ke uthola i-sauce ecebile, i-creamier ye-Hollandaise neyodwa engakwazi ukuyiphula.

03 ngo-08

Beka ibhodlela phezu kwamanzi okumisa

Beka isitsha ngokuqondile esisepeni lokwakha amanzi, ngaleyo ndlela udale uhlobo lwe- double-boiler effect. Qaphela ukuthi amanzi ngokwawo akufanele ahlangane nephansi kwesitsha. Yisithamela, hhayi amanzi, okufanele senze ukushisa, ngakho ungagcwalisi iphoyinti. Uzobona ukuthi kungani sikwenza lokhu kwisinyathelo esilandelayo.

04 ngo-08

Hlanganisa ama-Yolks uze uqede kancane

Ngokufudumala izikhupha zamaqanda, sishintsha amaprotheni ngendlela ebenza bahlanganiswe ngokuphumelelayo namaconsi amafutha ebhokisini ecacisiwe esizokwengeza. Lokhu kwenza u-emulsion ozinzile, okusho ukuthi i-Hollandsanda yakho ayinakwenzeka kakhulu.

Ngesikhathi esifanayo, noma kunjalo, asifuni ukuthola izikhupha ezishisayo kakhulu , noma. Amaqanda ama-egg alahlekelwa amandla awo okuphefumula lapho ephekwe, yingakho sisebenzisa le nsizi, indlela encane yokutshisa. Ngaphezu kwalokho, ukushisa izikhupha kakhulu futhi uzothola amaqanda.

05 ka-08

Susa Kushisa Futhi Uqale Ukufaka Butter kancane kancane

Engeza ubhotela obuncibilikile kancane ekuqaleni, amaconsi ambalwa ngesikhashana, ngenkathi eshaya njalo. Uma uyengeza ngokushesha, i-emulsion izophuka. Ngakho kubalulekile ukugcina konke okuhambayo ukuze ibhotela lihlakazeke ngokufanayo.

06 ka-08

I-Sauce izothuthuka njengoba ibhotela lengeziwe

Njengoba umsizi ukhula, ungathuthukisa kancane kancane izinga lapho ufaka khona ibhotela. Njengombana ubona lapha, i-sauce ifinyelele khulu. Iqala ngempela ukubukeka njenge-Hollandsanda. Kodwa akusekho okwamanje.

07 ngo-08

Khipha In Lemon Juice kanye Isikhathi Ukuze Taste

Hlanganisa ijusi lesale elisele kanye nenkathi yokunambitha ngosawoti ongokwesibhakabhaka kanye nepayipi le-cayenne (noma i-dash yase-Tabasco sauce). I-sauce eseqedile yase-Hollandaise izoba ne-smooth, eqinile. Uma likhulu kakhulu, ungashintsha ukuvumelana ngokushaywa ngamaconsi amancane amanzi afudumele.

08 ngo-08

Khonza i-Sauce yama-Hollandaise Ngakwesokudla

Ungabamba i-Hollandaise isikhathi esingangehora noma ngaphezulu, uma nje uhlala ufudumele. Enye indlela yokwenza lokhu ukubeka isitsha esikhwameni samanzi afudumele owasisebenzisa ngaphambili. Ukuyeka ukupholisa kungabangela ukuba iphule, nakuba ingasindiswa ngokushaywa kwamanye amanzi ashisayo. Ngokufanayo, kungaphula uma kushisa kakhulu (hollandaise kufana ne-Goldilocks), lapho kwenzeka khona ukugoqa kwamanye amanzi abandayo kungasindisa ngezinye izikhathi.

Nokho, akunjalo, kufanele uhlale isikhathi eside kunamahora ambalwa; emva kwalokho, kufanele uvele uphonse.