01 ka-06
Qala Nge-Butter Engagqanywanga
Qala ngebhotela elingenalutho. UDanilo Alfaro Uma uke wajabulela isidlo se-lobster endaweni yokudla okunethezeka, cishe wawunikezwa ibhotela ecacisiwe, kodwa yini ngempela leyo? Ibhotela eligcwele lenziwe ngezinto ezintathu: amafutha, amaphesenti amanzi kanye namaprotheni obisi. Ibhotela elicacile i-butterfolk ye-golden-yellow butterfat efashiwe ngemuva kokuthi amaprotheni namanzi asuswe ebhotela lonke.
Kunezizathu ezimbalwa zokwenza lokhu. Okokuqala, ukucacisa ibhotela kuyinhle ngokususa ngoba akushisi kalula njengoba ibhotela evamile. Yiwona amaprotheni obisi abangela ibhotela ukuthi libhebhe, kodwa ngebhotela elicacisiwe, ungakwazi ukupheka emazingeni okushisa ashisayo. Ibhotela ejwayelekile izoqala ukubhema cishe ngo-350 ° F, kanti ibhotela ecacisiwe ingashiswa okungenani 450 ° F ngaphambi kokuba ifinyelele endaweni yayo yentuthu .
Ibuye ibe nokuphila kwelanga elide kunebhotela lonke, futhi ngoba liyi-proteins yobisi engalimaza.
Ukwenza ibhotela lakho elicacile lilula kakhulu. Ukuze uqale, uncibilikise kancane kancane induku noma amabhotela amabili angenakulinganiswa epanini elingaphansi eliphansi elinokushisa.
02 ka 06
Vumela Amanzi Emanzi Ahlukane
Vumela izinhlayiya zobisi zihlukaniswe. UDanilo Alfaro Njengoba ibhotela liyancibilika, uzobona ungqimba lwe-foam olukhuphukela phezulu. Ama-bubbles amanzi abilayo amanzi webhotela, futhi ama-residu amhlophe yi-amaprotheni abisi ahlukanisa ne-butterfat namanzi.
Uma usuke ubisike ubisi isikhathi eside kakhulu futhi ube nesilwane, into efanayo. Ukukhwabanisa kwenzeka lapho ubisi obumnyama buphuka emulsion, noma ngenxa yokushisa noma ukwethulwa kwesithako esiyinkimbinkimbi njengejusi lemon.
03 ka 06
I-Skim the Foam and Milk Solids
I-Skim i-foam ne-milk solids. UDanilo Alfaro Njengoba ibhotela liqhubeka limanzi, sebenzisa i-ladle ukuze uhlaziye amaprotheni omsofu nobisi ovela ebusweni obusisiwe. Qaphela uketshezi olucacile, lwegolide ngaphansi kwezinsalela ze-foamy. Lokhu kuhluke enkambweni yokwenza i-ghee, lapho ubisi obisikiwe buvunyelwe khona ukuhlala phansi futhi buphendule kancane. Lokho kwengeza ukunambitheka kwe-nutty ku-ghee, okungesibi, kodwa akusikho okufunayo kwebhotela elicacisiwe.
04 ka 06
Setha Ngaphandle Kwama-Milk Solids
Beka eceleni ubisi obisi. UDanilo Alfaro Gcina isitsha esihlukile se-buttery, ubisi obumama obumhlophe obusuka ngoba bungasetshenziswa ukugqoka ezinye ukudla. Kuyinto emnandi ku-popcorn, into eyodwa. Ungayifaka futhi kumazambane ahlambulukile, noma ukhonze ngemifino ephekiwe noma inhlanzi, noma ngisho nama-pancake, ama-waffles nokunye okunjalo.
05 ka 06
Qhubekisa ukuKhuthukisa nokuHamba
Qhubeka ukukhweza nokumisa. UDanilo Alfaro Emaminithini ambalwa, uzobe usuvimbele okuningi ngobuningi bokushisa ubisi, ushiya ithini elimhlophe elimhlophe nelithambile.
Izindlela Zokusebenzisa Ibhotela Elicacile
Enye ukusetshenziswa yebhotela ecacisiwe yenza ama-sauces, ikakhulukazi ama-sauces ase-butterfly asekelwe e-butterfly afana ne- Hollandsanda ne- Béarnaise . Amanzi ebhotela evamile angadambisa emulsion futhi awenze ukuba aphule. Ibhotela ecacile, amanzi asusiwe, isusa le nkinga.
06 ka-06
Susa ibhotela ecacisiwe kusuka ekushiseni
Susa ibhotela ecacisiwe kusuka ekushiseni. UDanilo Alfaro Ibhotela ecacile ayithinti kalula njengoba ibhotela evamile, ngakho ungayigcina isikhathi eside. Nakuba ingagcinwa ekamelweni lokushisa, indawo epholile iyona engcono, nakanjani ayikho eduze kwesitofu. Ukuze uthole imiphumela engcono kakhulu, yibeke esitsheni se-opaque esinesihenqo esifanele, ngoba ukuvezwa isikhathi eside ekukhanyeni nase-oksijini kungabangela amafutha ukuba abe yizintambo.