Ubhiya. I-Bacon. Ushizi. Wonke amaqoqo okudla abalulekile ahlanganiswa iresiphi yethu esheshayo-isinkwa esiphuthumayo, esingafuni ukuxoxela noma isikhathi sokunyuka. Indlela esiyithandayo yokuthanda ngobugovu lokhu kudla ngebhekoni nesinkwa sebheya ukuwugcoba ngebhotela elihle lekhwalithi, kulandelwa ukushayela kwe- keukenstroop (bona Amathiphu) nokusabalalisa kosawoti olwandle oluthile lwe-Maldon, ngenxa yale nto enhle kakhulu esithandayo, kodwa Kuhle futhi ukuthi uvele uvele nje ngeqanda eligijiwe. I-Leftovers ingaba nokugcoba noma isetshenziselwe ukuthatha ukuthatha ama- goelteefjes amnandi .
Okuzokwenza
- 3/4 indebe / 75 g ubhontshisi
- 3 izinkomishi ezingu-440 g ufulawa (ukuziphakamisa)
- 2 tbsp ushukela
- I-1/4 tsp i-pepper emnyama (esanda kuhlanganiswa)
- 1 tsp fresh thyme (oqoshiwe)
- 1 indebe / 100 g I-Gouda ushizi (igcwele)
- 11.2 fl oz / 330 ml ubhiya (ibhodlela elingu-1 leDutch)
Indlela Yokwenza
Hlangisa i-ovri kuya kuma-degree degrees F (175 degrees C). Gwema ishidi lephepha lokugaya amagesi bese ulisebenzisa ukuze ulayishe i-pan 9-5 intshi yokudla (bheka Amathiphu). Beka eceleni kuze kube yilapho.
Pheka ubhekeni ku-skillet ngaphezu kokushisa okuphakathi kuya phezulu kuze kuphekwe. Susa kusuka esikhwameni bese uvula amathawula wephepha ahlanzekile.
Phakamisa ufulawa ube isitsha esikhulu sokuxuba. Engeza ushukela bese ugxila ekomishi le-3/4 le-Gouda shizi. Thela ubhiya waseDutch bese uqhubezela kuze kube yilapho ingxube ibumba ibhitter enzima.
Faka i-bacon ngokusebenzisa i-batter beer.
Faka i-batter epanini elilungisiwe bese ubhaka emhalafini ophakathi wehhavini eliphefumulelwe ngemaminithi angu-30, noma kuze kube nsundu ephakanyisiwe kanye negolide. Susa isinkwa esivela kuhhavini, phezulu ne-Gouda shizi esele bese uqhubeka ubhaka ezinye imizuzu engu-10. Isinkwa kufanele sizwakale singenalutho lapho sithwetshiwe phansi. Shiya isinkwa ukuze uphole epanini lesinkwa emizuzu emi-5. Phuma bese ushiya ukupholisa endaweni yokupholisa ucingo.
Amathiphu:
I-Keukenstroop isiraphu enemibala ye-molasses eyenziwe nge-glucose- kanye ne-sugar syrups. It has flavour complex, fruity ezibabayo-sweet, namanothi omisiwe kanye treacle. Le isiraphu (eyaziwa nangokuthi i- stroop ) iyathandwa ngama-pancake eNetherlands futhi itholakale kabanzi kwizitolo ezinkulu zaseDutch naseDermany zokudla kwi-intanethi. Uma ungatholi i- keukenstroop lapho uhlala khona, sebenzisa isiraphu ye-maple esikhundleni.
Kubalulekile ukulinganisa i-pan isinkwa, ngoba kuvimbela ushizi ukuba luze lube luhlangothini lwepani, okwakungenza kube nzima ukukhipha isinkwa. Uma ungenayo i-greaseproof iphepha, umane ugcobe i-pan nebhotela bese uyifafaza nge-cornmeal ngaphambi kokukhipha inhlama.
Uyazi?
- Wake wazibuza ukuthi iyiphi ingxenye yebhekoni yengulube ivela futhi yenziwa kanjani? Funda kabanzi mayelana ne-bacon.
- Kukhona okuningi kunokwedluzi yesiDashi kuneGouda. Funda kabanzi mayelana nezinhlobo zama-Dutch ushizi .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 70 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 9 mg |
| I-sodium | 112 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 4 g |