I-Tacu tacu yisidlo ngokwayo - isitsha sekhefu somuntu wesigcino sokugcwalisa, esinomsoco, osebenza kanzima. Kucatshangwa ukuthi kuye kwavela njengendlela yokuba izigqila zase-Afrika zenze ukudla okungokwenyuka kwezomnotho, futhi ngokuqinisekile manje kubhekwa njengengxenye ekhethekile yase-Afro-Peruvia.
I-tacu tacu yendabuko iqukethe i-rice nobhontshisi be-pancake , "i-sábana" (encane) encane (ishidi) ye-steak, nehlangothini le-plantain ethosiwe, konke kukhishwa ngeqanda elithosiwe. Kungase kuzwakale kunzima kodwa empeleni kulula ukwenza futhi kuhle ngempela. Kukhona izinguqulo ezinhle kakhulu zokudla kwama-sea tacu tacu kanye.
Okuzokwenza
- 5 izingcezu zebhethoni
- 1 anyanisi (okuphakathi, oqoshiwe)
- 1 ithisipuni i-chile powder (noma i-chile paste)
- 1 1/2 izinkomishi ubhontshisi (okuphekwe, ekheniwe kuhle)
- 1 1/2 izinkomishi ilayisi (kuphekwe)
- Abakwa-20 - 25 (i-saltine)
- 4 izingcezu steak (mncane kakhulu ukugubha-gazinga)
- 4 wezipuni ibhotela
- 1 kuya ku-2 amafutha wezipuni zemifino (ukucheka)
- 2 ubhanana (noma ama-plantains)
- Amaqanda amane
- Ukuhlobisa: i-1/3 indebe anyanisi (okuncane)
Indlela Yokwenza
- Saute i-bacon kuze kube crispy.
- Susa ubhekeni (gcina enye ukusetshenziswa), futhi usebenzise i- bacon grease esele epanini ukuze ususe anyanisi oqoshiwe nge-powder chile (noma u-chile paste), kuze kube yilapho uphelele futhi ube negolide.
- Gcoba ubhontshisi bese uwafaka ngesipuni sokhuni kuze kube yilapho ehlephukile kahle. Engeza irayisi bese ugoqa.
- Pheka, uvuselele, kuze kube yilapho irayisi nobhontshisi bevutha. Susa ekushiseni, vumela ukupholisa, futhi inkathi ngosawoti kanye nopelepele ukunambitha.
- Hlela ama-crackers ekwenzeni ukudla ukuze enze imvuthu emihle. Beka eceleni 1/2 indebe yezimvuthu ukuze usebenzise kamuva.
- Fafaza ungqimba lwezimvuthu ebhodini lokusika, bese ufaka ucezu phezu kwemvuthu. Ufafaza i-steak ngosawoti kanye ne-pepper, bese ugoba i-steak nge-pounder yenyama kuze kube yilapho uphahlale futhi uphansi. Flip the steak phezu ufafaze usawoti kanye pepper. Phinda nawo wonke ama-steaks.
- Ukushisa ibhotela kanye nezipuni ezimbili zamafutha yemifino e-skillet kuze kube yishisa, bese ususa ama-steaks imizuzu emibili ngakwesinye icala, noma kuze kube yilapho usufunayo. Susa kusuka ekushiseni nasezindaweni zendawo endaweni epulangwe. Ukumboza nge-foil bese uwagcina efudumele kuhhavini lokushisa eliphansi kuze kube yilapho usulungele ukukhonza.
- Pheka ama-pancake we-rice ne-bean: Yakha irayisi ehlile ne-bean ibe yi-4 ephathekayo, i-patties efana nebhola. Cindezela kubo eminye imicucu ye-saline, efaka izinhlangothi zombili.
- Ukusebenzisa i-skillet efanayo ephekwe ama-steaks (angcolile), iziphephu ezimbili zama-2-3 zamafutha. Engeza ama-patties (1 noma 2 ngesikhathi uma kunesidingo) uphinde upheke, imizuzu engu-2-3 ngakunye, kuze kube yilapho usundu obomvu futhi uphahla ngaphandle. Susa i-patties kusuka ekushiseni futhi umboze nge-foil ukuze uhlale ushisayo.
- Faka ikhasi ubhanana bese uhlukanisa ngamunye ngesigamu. Hlunga ucezu ngalunye ngesigamu ngobude, ukwenza izicucu ezingu-8. E-skillet noma embizeni ehlanzekile, gazinga ama-banana (nobe plantain) tincetu ngamasentimitha amafutha emifino. Fafaza usawoti bese ubeka eceleni.
- Hlanganisa i-tacu tacu: Ephaleni ngalinye, faka enye yelayisi namabhontshisi. Phezulu kuso ngendwangu yesitaki. Faka ucezu lwamabhanana othosiwe ohlangothini ngalunye lweplate.
- Esikhathini esikhulu se-skillet, qhafaza u-2 wezipuni ibhotela kuze ushise. Hamba amaqanda ungene esikhwameni bese ujabulela imizuzu engu-3 kuya kwemi-4. Phezulu ingxenye ngayinye ye-steak ngeqanda elithosiwe .
- Gcoba nge anyanisi omunwe bese ukhonza.