Indlela Yokwenza I-Sticky yaseRussia Ilayisi

01 kwezingu-10

Lungiselela ama-Sticky Rice Izithako.

IPHELA 2-3 njenge-Entry Main OR 4-6 njenge-Side Dish

Ukuze uthole ikhasi elilodwa lamakhasi ale recipe, bheka yami: I- Savory Sticky Ilayisi ngeNgulube & Amakhomikhali.

Okokuqala, lungiselela izithako zakho. Kule recipe uzodinga :

• 2 izinkomishi zaseRussia enezinyosi (ebizwa nangokuthi "irayisi elimnandi" noma "ilayisi elimnandi")
• 5 udoba njalo ubhekeni (OR 3 ama-cut-cut strips)
• I-1/3 indebe itholakale i-shallots OR onion obomvu
• 1 indebe ye-shiitake, eqoshiwe
• 1 tsp. i-garlic egayiwe (cishe ama-clove angu-3)
• 1 elibomvu isilili, lisikiwe kahle, OR 1/2 tsp. omisiwe uketshezi ochotshoziwe noma u-Cayenne
• 1 + 1/2 Tbsp. fish sauce
• 1 + 1/2 tsp. umsila omnyama we-soy, noma u-2 ngaphezulu kwe-Tbsp. i-soy sauce ejwayelekile
• 1 Tbsp. i-soy sauce ejwayelekile
• 3 anyanisi entwasahlobo, lisikiwe
• Amaqabunga amabhanana angu-1 (amaqhwa atholakala ezitolo eziningi zase-Asia), noma u-cheesecloth

02 kwezingu-10

Khubaza i-Sticky Rice.

Vala izindebe ezimbili ezinomsila omuncu ngamanzimitha amanzi. Shiya ukugoqa okungenani imizuzu engu-30. (Qaphela ukuthi irayisi enamathelayo inomshini okhuni odinga ukuphuma, kungenjalo uzophela ngelayisi kanzima.)

03 ka-10

Fry Strips Strips ezimbalwa.

Beka amaqabunga ama-5 we-bacon ejwayelekile (noma ama-3 ama-strip-sliced ​​strips) epanini lokudoba noma ok (lapha ngisebenzisa ibhakoni lendawo). Engeza amanzi amancane ukuze uthole i-bacon frying, bese udosa imizuzu engu-5-8, noma kuze kube yilapho ibhekoni iphekwe (chewy esikhundleni sokuphuza). Susa i-bacon bese uyibeka zibe izingcezu ezincane. Thela uhhafu we-bacon fat, ugcine okusele epanini (lokhu kuzosiza ukunambitha ilayisi).

04 kwezingu-10

Engeza izitshalo.

Buyisa i-bacon epanini. Futhi engeza 1/3 indebe shallots noma u-anyanisi obomvu, 1 indebe ekhishwe amakhowe, 1 tsp. i-garlic, i-1 ephuziwe isilili elibomvu (noma i-1/2 tsp.). Gwema-fry ngaphezu kokushisa okuphakathi naphakathi kwamaminithi angu-2-3, noma kuze kuphekwe amakhowe.

05 ka-10

Engeza ilayisi namaSauce.

Manje engeza irayisi enamathelayo, plus 1 Tbsp. i-soy sauce, i-1 + 1/2 ye-Tbsp i-sauce inhlanzi, no-1 + 1/2 tsp. i-soy sauce emnyama (noma 2 ngaphezulu kwe-Tbsp. Faka isikhashana ukuhlanganisa. Susa ekushiseni.

06 kwangu-10

Lungisa I-Steamer Yakho.

Lungisa isitoreji se-bamboo, noma sebenzisa i-colander efakwe ngaphakathi ebhodweni (njengoba kuboniswe lapha). Khombisa i-colander noma i-steamer ngamaqabunga ebhanana OR cheesecloth. Uma usebenzisa amaqabunga amaqabunga amaqabunga, vumela ukuhlanza amaminithi angu-30 noma ugeze ngokushesha ngaphansi kwamanzi ashisayo ukuze ubelula.

07 kwangu-10

Line Line Colander nge Banana Leaves (noma Cheesecloth).

Uma usebenzisa amaqabunga ebhanana, unqume ngamashidi usebenzisa izikhali. Izendlalelo ezimbili zingcono kakhulu.

08 kwezingu-10

Faka irayisi ku-Colander / i-Steamer elungiselelwe.

Vula irayisi elinamathele ku-colander yakho elungiselelwe noma i-steamer.

09 kwezingu-10

Steam the Sticky Rice

Uma kukhona amaqabunga angaphezulu phezulu kwe-colander yakho, ngokucophelela uliphonse phezu kwelayisi elinamathele. Qiniseka ukuthi okungenani kukhona amasentimitha angu-1 phansi kwamanzi akho. Manje faka ikhalander nge-lid-tight fit and steam irayisi enamathele ekushiseni okuphakeme kwamaminithi angu-30 kuya ku-35, noma kuze kube yilapho irayisi iphenduka iguquguqukile futhi ithambile futhi inamathela ukunambitha. Hlola amanzi ebhodweni ngezikhathi ezithile, uphakamisa uma kunesidingo.

10 kwangu-10

Khonza i-Sticky Rice yakho!

Phakamisa irayisi elinamathele nama-anyanisi asetshentshiwe asele, kanye nesilili elibomvu elengeziwe kanye ne-basil uma kufunwa. Ukuze wenze kahle isitsha, faka iqabunga lamabhanana elisha ngaphakathi kwesitsha sokukhonza noma esitsheni sokukhonza, bese ugaxa irayisi elinamathele ngaphezulu. (Ukukhipha okuhlaza okwesibhakabhaka, hlambulula ngaphansi kwamanzi ashisayo). Jabula!