Le recipe eline-rice elula yenza futhi oh enandi kakhulu! Ukudla ngokwalo, leli Randi le-Thai Sticky nge-Ngulube & Amakhomikhali yisidlo esinomsoco esifana nelayisi elithosiwe, ngaphandle kokuba kuthungwe ngokumangalisayo okwenziwa yizingane. Ngenkathi le recipe ingenziwa ngokujwayelekile nge-Thai noma isiShayina, ngifake esikhundleni sezingqimba ze-bacon, engiyitholayo isebenza izimanga ngale recipe. Qaphela ukuthi ungabandakanya isiliva esinqunyiwe ku-iresiphi noma uyishiye futhi usebenze nge-chili sauce ohlangothini (kuyamnandi kanje!).
Okuzokwenza
- 2 izinkomishi Thai irayisi okunamathelayo (ebizwa nangokuthi iThai "irayisi elimnandi") wafaka izingqimba ezintathu + 1/2 amanzi
- 3-4 uhlanganisa ubhekeni
- 1/3 indebe shallots noma anyanisi obomvu (oqoshiwe)
- 1 inkomishi ye-shiitake mushroom (eqoshiwe)
- 1 tsp. i-garlic (i-minced)
- 1 i-red chili (de-seeded and minced, noma 1/2 tsp.
- 1 + 1/2 i-Tbsp. fish sauce
- 1 + 1/2 tsp. i-soy sauce emnyama (noma i-soy sauce (i-soy sauce ejwayelekile) noma i-2 Tbsp.
- 1 Tbsp. i-soy sauce ejwayelekile
- 3 anyanisi entwasahlobo (eqoshiwe)
- Amaqabunga amabhanana ama-1 (noma amaqabunga ama-bamboo (ama-thawed uma efriziwe), noma i-cheesecloth noma i-cloth ehlanzekile ekhishini)
- Ukukhethwa okukhethwa kukho: izipuni ezimbili ezisebuseni, i-cilantro, i-coriander, noma isilili ebomvu
Indlela Yokwenza
- Gweba izindebe ezimbili ezinomsoco (sticky) e-3-4 etikhampheni amanzi, noma okwanele ngakho amanzi adlula ilayisi okungenani i-intshi eyodwa. Gwema okungenani amaminithi angu-40 (uma ulahlekelwa ithrekhi yesikhathi, akusona inkinga - irayisi enamathelayo ingangena kumahora angu-4 noma ngaphezulu). Qaphela: Irayisi elimnandi linalo igobolondo elingaphandle elidinga ukulungisa ngaphambi kokuba liphekwe.
- Ngesikhathi irayisi idonsa, lungiselela isitimela sakho. Lungisa i-bamboo steamer noma i-colander enezingxenye ezimbili zeqabunga le-banana / bamboo, noma sebenzisa i-cheesecloth, noma indwangu ehlanzekile yekhishi. Ukuhlanza nokuhlanza iqabunga (uma liqhwa), hlambulula ngaphansi kwamanzi ashisayo. Sika iqabunga elikhulu ngokwanele kangangokuba lidlula ngaphezulu. Faka isitimela phezu kwembiza enkulu, futhi ube nesembozo esifanelekile esifanele.
- Faka ibhekeni ku-pan enkulu / ukhi kanye ne-1-2 Tbsp. amanzi. Fry ngaphezu kokushisa okuphakathi nendawo kuze kufike kuphekwe (chewy, hhayi crisp). Khipha ekushiseni, ushiye konke noma ingxenye yeshumi ku-pan yokuthosa.
- Susa ubhekeni kusuka epanini bese uthatha izicucu ezincane (ngisebenzisa izikhampasi ezihlanzekile kulokhu, njengalabo abakwenzayo e-Asia - okusheshayo futhi kulula kunomese!). Mbuyisele emuva epanini lokuthosa.
- Futhi engeza epanini lokuthosa ama-shallots noma anyanisi, amakhowe, i-garlic, nesilili. Buyela ekushiseni okuphakathi nendawo bese ugxuma-gazinga 1-2 amaminithi, kuze kube yiphunga elimnandi. Uma i-pan yakho iba eyomile, engeza amanzi amancane (1-2 Tbsp.).
- Vula ukushisa kuya phansi. Yengeza ilayisi elimanzi elinamanzi, kanye ne-sauce yezinhlanzi nama-soy sauces. Futhi engeza ingxenye ye-anyanisi eluhlaza. Hlanganisa kuze kube yilapho umbala welayisi uhlale ubumnyama. Susa ekushiseni.
- Dlulisa irayisi kusuka epanini lokuthosa ukuya kwisithamela sakho esilungisiwe. Qinisekisa okungenani okungenani 1 intshi yamanzi ebhodweni. Ukumboza ngesembozo nesisindo phezu kokushisa okuphezulu emaminithini angu-30-35. (Kungadingeka ukuthi ungeze amanzi amaningi ku-steamer yakho ngaphesheya.)
- Ngemuva kwemizuzu engu-30, susa ekushiseni. Vumela ukuhlala (ngesembozo) imizuzu engu-5. Ilayisi kufanele ibe yithambile, inamathele futhi iguquke kancane. Uma kunezinhlamvu ezikhuni, u-vamu 5 amaminithi amaningi. (Chofoza phansi phakathi kwelayisi lapho uhlola "okwenziwayo".)
- I-taste-test the rice for usawoti. Fafaza phezu kwe-sauce encane yezinhlanzi uma ungenalo usawoti noma unambitheka ngokwanele. Uma futhi usawoti, engeza i-sqeeze yamanzi kalamula. Ngomusa uqhube irayisi ngemfoloko noma izinti zokuxuba ukuxuba.
- Ukuze usebenze, slayida iqabunga lebhanana / le-bamboo ngqo epulini yokukhonza. Noma, uma ufuna ukuyifaka kahle, faka isitsha sokukhonza noma ipuleti ngeqabunga lamabhanana amasha. Mboza irayisi phezulu bese ufafaza i-anyanisi ye-anyanisi esele (faka ama-garnishes ozikhethela futhi uma ufisa). Jabula!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 502 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 8 mg |
| I-sodium | I-1,964 mg |
| Ama-carbohydrate | 105 g |
| I-Fiber Dietary | 7 g |
| Amaphrotheni | 13 g |