Funda Ukubambisana Ngokufanele IDesidethi Newayini Elifanele noma Ushizi

Kuhlale kuhle ukupheka ukudla okukhethekile nge-ingilazi yewayini le-dessert, kodwa ngezinye izikhathi ubumnandi bewayini bungancintisana ne-dessert enothile futhi kwenzeke ukuphela okumnandi kakhulu. Esikhundleni salokho, zama iwayini le-dessert elibhankiwe noshizi-inhlanganisela enomsoco nosawoti izokujabulisa i-palate futhi yenza isiphetho esanelisayo ekudleni kwakho.

Kungakhathaliseki ukuthi ujabulela ingilazi yechweba, i-sherry, noma iwayini elimhlophe elimhlophe, kunezinhlobo eziningi zokukhethwa ushizi ongakhetha kuzo.

• 01 ngo-07

  I-Port

  I-Port iyinwayini enezivikelo eziqinile (okusho ukuvutshelwa kumisiwe ukushiya ushukela osuke ususwe) kusuka ePortugal. Ngokuvamile, izikebhe ezingabizi kakhulu zinamaphunga ama-sweet berries omnandi, avuthiwe ngenkathi amavini namachweba asebekhulile agxila kwi-flavour yezithelo ezomile ngezindwangu zamantongomane ase-caramelized.

  I-Port ne-blue cheese I-Stilton yinkimbinkimbi yendabuko, kodwa ichweba lihambisana kahle namanye ama-cheeses aluhlaza okwesibhakabhaka. Ukukhipha ubumnandi bewayini ngokwengeziwe, uhlobise ushizi oluhlaza okwesibhakabhaka ngama-walnuts noma ama-pecans, noma aqoshiwe noma a-c .

• 02 ngo-07

  USherry

  USherry , iwayini elinamandla elivela eSpain, ukhiqizwa ngezindlela ezihlukahlukene namazinga okuthakazelisa kuhlanganise ne-Amontillado (amnandi kakhulu), i-Oloroso (enhle), i-Cream Sherry (ethandeka kakhulu), no-Pedro Ximénez (amnandi kakhulu). Kungakhathaliseki ukuthi yini oyikhethayo, bobabili badla kahle ushizi.

  I-Sherries ivame ukunambitheka nge-nutty ngamaqabunga omisiwe futhi agcwalise kahle ngamachizi aseSpain anokasawoti, njengeManchego, eCabrales, eMahon naseSerra de Estrella.

• 03 ka-07

  Madeira

  Isiqhingi saseDayira esogwini olusenyakatho ye-Afrika, okubhekwa njengengxenye yePortugal, yilawa amagama okuthiwa yiwayini le-dessert eliyiminyaka engamashumi eminyaka. Bheka i-Malmsey Madeira, ecebile futhi enomusa kodwa isalinganisela, njengoba ine-acidity engaphezu kwewayini le-port.

  Ngenambitheko encane yamantongomane aqoshiwe, iMiraira ihlangene kahle nama-cheeses anesici se-nutty, njenge-Gruyere, i-Petite Basque, ne-Zamarano. I-Madeira ihlangene kahle ne-cheeses eluhlaza okwesibhakabhaka kanye.

• 04 ka 07

  I-Sauternes

  Ukunambitheka kwaleliwayini elimnandi elivela eFrance livame ukufaniswa nama-apricot, amaphisikeji, noju ngokuthintwa okuncane kokunamnandi. Le phrofayela ye-flavour ihlangene kahle nama-cheeses aluhlaza okwesibhakabhaka noma ama-rind cheeses asowawosawoti anamasawoti afana nama-Epoisses, "ushizi ocolile" oluthile oluthile oluthile oluthile lokudla okunambitheka.

• 05 ka-07

  Sweet Riesling

  Zonke i- Rieslings- ezimbi, ezomile, ezomile-zinewayini eliwusizo ikakhulukazi. Uma ukhonza ushizi njengenkambo ye-dessert, bheka i-Rieslings ene-Spatlese, Auslese, Beerenauslese, noma isivuno esilandelayo kule ilebula, njengoba lawa magama ekhombisa ukuthi i-Riesling izoba ngakwesokunene.

  Bambisana nezinyosi ezinomsoco onjenge-Selles-sur-Cher (noma ezinye izinyosi ezifuywayo zezimbuzi), iReblochon, i-Camembert, ne-Muenster, noma ngezikhukhula ezinzima ezine "ukunambitheka kweSwitzerland" njenge-Comte, Beaufort, neHoch Ybrig. I-Rieslings ibuye ihlanganise neCheddar enhle emhlophe.

• 06 ka-07

  I-Gewurztraminer

  I-Gewurztraminer , ene-flavour yayo enamakha ama-rose petals, izinkezo zokupheka, ama-apricot, i-lychee, ne-citrus, iwayini elimhlophe elilinganisa ukusuka elomile kuya elimnandi ngesitayela.

  Zombili lezi zindlela zokugqoka zihambisana nezinyosi ezigcwele -zama- Hirtenkase noma i-Appenzeller, ne-Cowgirl Creamery Red Hawk, i-Greenfields yi-Saxon Creamery, noma i-Muenster.

• 07 ka-07

  Iwayini Elimnandi Lamawayini

  Ama-Demi-Sec Champagnes noma ama-Italian Moscato d'Asti amnandi amawayini ahlekayo ekuqaleni kokudla, kodwa angakha ukuphela okumnandi ikakhulukazi uma bejabulela kanye nezinhlobo ezihlukahlukene zezinyosi. Bambisana ne- Parmigiano-Reggiano, ama-cheeses amathoyizi athambile, noma ama-cheese amathathu.