Umhlahlandlela obaluleke kakhulu we-Sherry Wines

Amawayini e-Sherry avuselela umhlaba omusha ezweni lewayini, futhi kufanelekile. U-Sherry unomlando omude wokukhonza okuthandwa nguChristopher Columbus kuya eShakespeare futhi usanda kuhlola kuqala ama-spotlights amasha we-stellar value kanye nokuziphatha okuhambisana nokudla ezweni lethu lanamuhla lewayini.

Ehla ezitini zethusi, uSherry uyinwayini enezivikelo eziqinile, eyenziwa eningizimu-ntshonalanga yeSherry Triangle. Le nxantathu inamadolobha amathathu asePuerto de Santa María, iJerez neSanúcar de Barrameda.

I-Palomino noPedro Ximénez amagilebhisi yizivini ezisemqoka ezisetshenziselwa ukwenza uSherry. Umhlabathi kulesi sifundazwe ukhululekile, u-limestone-based, futhi unikeza izimo eziphelele zokutshala i-Palomino noPedro Ximenez (i-PX for short) amagilebhisi asetshenziselwa ukwenza amaSherries aphezulu kakhulu emhlabeni. Uma sekuvunyiwe futhi kuvunywe, iwayini elizophela liyonqunywa - ingabe lizoba yiFino noma i-Oloroso?

Izitayela ezimbili zikaSherry

Izinhlobo ezimbili eziyinhloko zikaSherry yi-Fino (eyomile kakhulu ngomzimba okhanyayo) no-Oloroso (namanje isomile, kodwa icebile kakhulu kokubili ukunambitheka nomzimba). Uma i-winemaker iya ku-Fino, utshwala lengezwe (isisindo) kuze kufinyelele ku-15% kuphela; Kodwa-ke, uma i-Oloroso iyinhloso ke utshwala lengeziwe ukuze kufinyelele okuqukethwe okune-18% kotshwala.

Manje kumnandi kuqala, kuyilapho iwayini lihlala ema-casks abo avunyelwe ukuxhumana nomoya engxenyeni ephezulu ye-cask. Uhlaka lwesilonda, olubizwa nge "flor" lufake isembatho ebusweni bukaSherry, kugcina iwayini lingaphezu kwe-oxidizing - lawa mawayini ayoba ama-Finos njengoba okuqukethwe kwabo okwephuza okuphansi okuvumela ukuthi imvubelo ikhule endaweni yokuqala.

Ngakolunye uhlangothi, i-Oloros, ayisekeli ukukhula kobuhle ngenxa yokuqukethwe kwabo utshwala obuphakeme. Ama-olorosos avunyelwe ukuba axoshe ngamabomu, enza iwayini elimnyama, nelinemali, elinomzimba ongcono kune-Fino.

I-Sherry Solera System

I-Sherry iwayini kumele ihambisane nesistimu ye- solera yokuguga ngokwanele.

Lolu hlelo luyisimiso sokuxuba samakhonksi abamba amawayini aneminyaka ehlukene. Amakhokheni amadala kunawo wonke kaSherry yiwona aphethwe ngamabhodlela ngonyaka owanikezwayo kanye namasokisi alandelayo ahlelwe ngendlela yokuthi ama-Sherries amancane ahlanganiswe ngochungechunge lwamakhonksi abambe uSherries omdala ngokuqhubekayo. Ukuxhuma kukaSherry osemncane kuya emidlalweni yaseSherry endala kakhulu emavinini aphezulu, aphezulu kakhulu ahlanganyela sonke ingxenye (nakuba iyingcosana) ye-oldest, isivuno sokuqala sikaSherry esenziwe ku- bodega . I-Sherries ayinayo usuku lokuvuna, ngalunye, njengoba liyimpumelelo yeminyaka eminingi.

Izinhlobo zikaSherry

1. I-Fino - I-Sherry eyomile kakhulu, ekhanyayo enomhlanga-efana nombala. Ama-aromas ajwayelekile ahlotshaniswa ne-Finos angama-alimondi. Ngokujwayelekile, i-Finos ingena cishe ngo-15-17% utshwala ngokwevolumu. Okumangalisayo ngama-alimondi, ama-olivini, i-ham, ne-chips nama-dips.
2. I-Manzanilla - Futhi iyomile, iphinde ibonakale embala. Isitayela se "fino" sikaSherry esenziwe eSanlucar futhi esingcono kakhulu ngezilwandle zasolwandle kanye ne-tapas.
3. I-Amontillado - Ephakathi kukaFino no-Oloroso ngokuya kombala nomzimba. Le Sherry eyomile elahlekelwa ukucubungula ngesikhathi sokuguga futhi iveza umbala ojulile kanye nokudla okunambitheka kwe-nutty. Ama-aromas abalingiswa ahlotshaniswa nama-Amontillados angama-hazelnuts. Le Sherry inhle ngezinhlanzi ezinamafutha nezinkukhu.

1. I-Oloroso - Inombala omnyama, ocebile kakhulu. Ama-olorosos ngokuvamile anephunga elimangalisayo le-walnut kanye ne-caramel ukunambitheka okunambitheka okwenzela ukukhethwa okuphezulu kokudla okunomsoco kanye noshizi othakazelisayo (cabanga nge-Manchego, ishizi elimnandi laseSpanishi elenziwe ubisi lwezimvu).
2. I-Palo Cortado - Ingabe i-Sherry engavamile kakhulu eqala impilo njenge-Fino (lapho imvubelo iqala khona) futhi iqhubekela phambili e-Amontillado (lapho i-flor ifa khona) kodwa iphela ngesitayela esicebile se-Oloroso. Le Sherry inomunwe owomile kanye nenhlanganisela yombala obomvu obomvu obunombala obunamaphunga amnandi nokuvutha okugcwele.
3. I-Sweet Sherry - Ingabe i-Sherry eyancwatshwa ne-Pedro Ximénez (PX) ijusi lomvini. Izithelo zomvini zikaPedro Ximénez zinezinga eliphakeme lokushukela njengoba zisetshenziswe ilanga (cabanga ngamagilebhisi omisiwe) ukugxila ushukela ngaphambi kokucindezelwa. Ama-flavour ukuthi umuntu angalindela kusuka ku-PX yi-flavour enamandla, emnandi yamakhiwane nama-molasses.

1. I- mahogany e- Sherry - i-mahogany ecebile enemibala futhi ihamba kahle ngokuthungatha, i-sweetry e-Sherry eyenziwe esuka e-Amontillado noma e-Oloroso futhi ifaniswe ne-PX. Iphelele ne-cheesecake.
2. Pedro Ximénez - Ingabe i-sweet sweet cishe i-dessert efana nesiraphu i-Sherry, eyenziwe ngamagilebhisi omisiwe asemnyama egama elifanayo. Ukuqukethwe kwalo utshwala kusekugcineni kwe-spectrum futhi amaphrofayili ayo anambitheka amathembele ekubhekeni kwefayipi, umkhiwane, usuku nosuku lwe-molasses lomvini. Ngine-Osborne Pedro Ximénez Viejo phezu kwe- vanilla ice cream futhi kwakungakholeki, kangcono kunanoma yikuphi ushokoledi omnyama noma i-caramel sauce ongayithola!

I-Sherry yokugcina nokusebenzisa amathiphu

Konke uSherry kufanele agcinwe endaweni epholile, emnyama. I-Finos namaManzanilla akuyona isikhathi eside sokuphila futhi kufanele isetshenziswe ngokushesha ngemuva kokubhoboza. Uma sezivuliwe, zigcine zigcinwe esiqandisini ukuze zithole isikhathi eside kuze kube sekupheleni kwamasonto amabili. Zisebenze zifakiwe.

Ama-Amontillados angagcina iminyaka emibili kuya kwemi-3 ebhodleleni elivaliwe futhi futhi uma kuvuliwe kufanele kusetshenziswe ngaphakathi kwamasonto ambalwa (gcina esiqandisini ukuze wenze isikhathi eside). Khonza i-chilled noma ekamelweni lokushisa elingu-crisp.

I-Olorosos, Sweet and Cream Sherries kanye noPedro Ximénez Sherries bangagcinwa iminyaka eminingi njengoba beneminyaka eminingi futhi isisindo kubo. Awudingi ukugcina laba bantu esiqandisini ngemuva kokuvulwa (kodwa kungenzeka), bagcine nje endaweni yokugcina epholile, emnyama (isiteji sinengqondo). Khonza ekamelweni lokushisa.

AbakwaSherry Abazama Ukuzama

Alvear, Bodegas Dios Baco, Emilio Lustau, Gonzalez Byass, Hidalgo, Osborne .